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X-WR-CALDESC:Events for Bank + Vine
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DTSTART;TZID=America/New_York:20210804T160000
DTEND;TZID=America/New_York:20210804T200000
DTSTAMP:20260419T095729
CREATED:20210722T235941Z
LAST-MODIFIED:20220315T142337Z
UID:855-1628092800-1628107200@bank-vine.com
SUMMARY:August Seafood Boil + Brews
DESCRIPTION:Our July Seafood Boils have been such a hit\, we are bringing it back for the month of August and it’s going to be bigger yet! \nEvery Wednesday in August\, join us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $119.00\, plus tax and gratuity! \nReservations are required and quantities are limited each Wednesday night\, so call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event!
URL:https://bank-vine.com/event/august-seafood-boil-brews/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210811T160000
DTEND;TZID=America/New_York:20210811T200000
DTSTAMP:20260419T095729
CREATED:20210723T000158Z
LAST-MODIFIED:20220315T142333Z
UID:857-1628697600-1628712000@bank-vine.com
SUMMARY:August Seafood Boils + Brews\, August 11 | Bank + Vine
DESCRIPTION:Our July Seafood Boils have been such a hit\, we are bringing it back for the month of August and it’s going to be bigger yet! \nEvery Wednesday in August\, join us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $119.00\, plus tax and gratuity! \nReservations are required and quantities are limited each Wednesday night\, so call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event! \n 
URL:https://bank-vine.com/event/august-seafood-boils-brews/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210818T160000
DTEND;TZID=America/New_York:20210818T200000
DTSTAMP:20260419T095729
CREATED:20210723T000321Z
LAST-MODIFIED:20220315T142326Z
UID:858-1629302400-1629316800@bank-vine.com
SUMMARY:August Seafood Boils + Brews\, August 18 | Bank + Vine
DESCRIPTION:Our July Seafood Boils have been such a hit\, we are bringing it back for the month of August and it’s going to be bigger yet! \nEvery Wednesday in August\, join us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $119.00\, plus tax and gratuity! \nReservations are required and quantities are limited each Wednesday night\, so call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event! \n 
URL:https://bank-vine.com/event/august-seafood-boils-brews-august-18-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210819T180000
DTEND;TZID=America/New_York:20210819T220000
DTSTAMP:20260419T095729
CREATED:20210723T002619Z
LAST-MODIFIED:20220315T142321Z
UID:860-1629396000-1629410400@bank-vine.com
SUMMARY:Five Course Dinner - A Taste of the Middle East
DESCRIPTION:As our one-year anniversary of being open has come and past\, Executive Chef Chad Gelso wanted to take our themed dinners back to where it all began last August\, with a taste of the Middle East. \nAn educational and experiential themed dinner\, paired with cocktails and wines all inspired around the Middle East. Prior to the pandemic\, Chef Chad was involved in the opening of Suraya in Philadelphia\, a Lebanese restaurant and cafe\, and spent time in Lebanon learning more about the food and culture\, so you can guarantee this to be an authentic experience! \nThis event sold out quickly last year\, so this time we are offering it to two separate seatings to allow for more guests to dine with us! Reserve your table for either 6:00pm or 7:00pm and sit back to enjoy a night full of amazing food\, wine and cocktails\, paired throughout 5 courses! \nReservations are required with an initial deposit to hold your spot! Call us at 570-901-4040 or email us at ecrofchick@bank-vine.com for more information\, or to check availability! This event is guaranteed to sell out and no reservation is confirmed without final confirmation and deposit by our Event Coordinator or host. \nPrice per person for event- $125.00 per person\, plus tax and gratuity \nDeposit- $100.00 per reservation\, will be applied to the final check the night of the event
URL:https://bank-vine.com/event/five-course-dinner-a-taste-of-the-middle-east/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210825T160000
DTEND;TZID=America/New_York:20210825T200000
DTSTAMP:20260419T095729
CREATED:20210723T000437Z
LAST-MODIFIED:20220315T142315Z
UID:859-1629907200-1629921600@bank-vine.com
SUMMARY:August Seafood Boils + Brews\, August 25 | Bank + Vine
DESCRIPTION:JOIN US FOR OUR LAST SEAFOOD BOIL OF THE SEASON! \nEvery Wednesday in August\, join us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $119.00\, plus tax and gratuity! \nReservations are required and quantities are limited each Wednesday night\, so call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event! \n 
URL:https://bank-vine.com/event/august-seafood-boils-brews-august-25-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210915T180000
DTEND;TZID=America/New_York:20210915T213000
DTSTAMP:20260419T095729
CREATED:20210826T221642Z
LAST-MODIFIED:20220315T142310Z
UID:883-1631728800-1631741400@bank-vine.com
SUMMARY:Themed Dinner: First Ever North Africa Five Course Dinner + Pairing!
DESCRIPTION:Join us for the FIRST EVER North Africa beverage paired dinner in Wilkes-Barre on Wednesday\, September 15th!\n\n\n\nThis one of a kind event hits close to home for Executive Chef Chad Gelso as the North African Cuisine has always fascinated him. From incredible spices and ingredients\, to amazing techniques used with major influences from both France and Italy\, this will surely be the perfect storm for an unforgettable dining experience!\n\n\n\nSeatings will be at 6:00pm + 7:00pm and reservations are required.\nPlease contact us at 570-901-4040 or ecrofchick@bank-vine.com for availability and confirmations.\n\n  \nSEATINGS: 6:00pm + 7:00pm\nPRICE PER PERSON: $105.00 plus tax and gratuity for staff\n$50.00 DEPOSIT + RESERVATIONS REQUIRED FOR CONFIRMATION! \n 
URL:https://bank-vine.com/event/themed-dinner-first-ever-north-africa-five-course-dinner-pairing/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210921T180000
DTEND;TZID=America/New_York:20210921T210000
DTSTAMP:20260419T095729
CREATED:20210826T223154Z
LAST-MODIFIED:20220315T142259Z
UID:884-1632247200-1632258000@bank-vine.com
SUMMARY:Cigar Dinner September 21 | Bank + Vine
DESCRIPTION:One of a kind experience\, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager\, Ryan Dimmick! \nExtremely limited seating! Please call the restaurant and ask for Erin or Ryan to check on availability! Waitlist will be available! \nPRICE PER PERSON: $95.00 plus tax & gratuity\n*All beverage is a la carte\, NOT included in ticket price
URL:https://bank-vine.com/event/cigar-dinner/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210922T160000
DTEND;TZID=America/New_York:20210922T210000
DTSTAMP:20260419T095729
CREATED:20210907T205526Z
LAST-MODIFIED:20220315T141944Z
UID:896-1632326400-1632344400@bank-vine.com
SUMMARY:POP UP SEAFOOD BOIL EVENT
DESCRIPTION:OUR GUESTS ASKED FOR IT… so we’re bringing it back for ONE more night! \nJoin us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $95.00\, plus tax and gratuity! \nReservations are required and quantities are limited\, so please call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss since it will be our last\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event! \n 
URL:https://bank-vine.com/event/pop-up-seafood-boil-event/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210923T193000
DTEND;TZID=America/New_York:20210923T213000
DTSTAMP:20260419T095729
CREATED:20210826T223611Z
LAST-MODIFIED:20220315T141938Z
UID:886-1632425400-1632432600@bank-vine.com
SUMMARY:Late Night Wine Education Series - September 23 - Bank + Vine
DESCRIPTION:Interested in increasing your wine knowledge?\n\n\n\nOn Thursday\, September 23rd\, spend the night with our in-house Sommelier\, Ryan Dimmick\, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso’s custom Cheese + Charcuterie board.\n\nDuring the event\, guests will learn the basics of Vineyard\, Vintage and Varietal\, all the way to scoring wine.\n\n\nAt the end\, we’ll put your skills to the test with a blind wine tasting! The wine pro who comes closest will walk out with a bottle of wine on us! Reservations are required and spacing is limited as this is an intimate event!\n\nCall us at 570-901-4040 to reserve your spot or for further information!\n\n\nPRICE PER PERSON: $65.00 + tax & gratuity\nRESERVATIONS: REQUIRED\nSEATING IS EXTREMELY LIMITED!
URL:https://bank-vine.com/event/late-night-wine-education-series/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211005
DTEND;VALUE=DATE:20211011
DTSTAMP:20260419T095729
CREATED:20210826T232741Z
LAST-MODIFIED:20220315T141932Z
UID:888-1633392000-1633910399@bank-vine.com
SUMMARY:Oktoberfest
DESCRIPTION:Join us in October as we feature German beers and menu items all week long! Features to be announced at a later date!
URL:https://bank-vine.com/event/oktoberfest/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211012T180000
DTEND;TZID=America/New_York:20211012T210000
DTSTAMP:20260419T095729
CREATED:20210826T223251Z
LAST-MODIFIED:20220315T141906Z
UID:885-1634061600-1634072400@bank-vine.com
SUMMARY:Cigar Dinner October 12 | Bank + Vine
DESCRIPTION:One of a kind experience\, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager\, Ryan Dimmick! \nExtremely limited seating! Please call the restaurant and ask for Erin or Ryan to check on availability! Waitlist will be available! \nPRICE PER PERSON: $95.00 plus tax & gratuity\n*All beverage is a la carte\, NOT included in ticket price
URL:https://bank-vine.com/event/cigar-dinner-october-12-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T190000
DTEND;TZID=America/New_York:20211013T210000
DTSTAMP:20260419T095729
CREATED:20211007T012333Z
LAST-MODIFIED:20220315T141856Z
UID:921-1634151600-1634158800@bank-vine.com
SUMMARY:Late Night Wine Education - October 13 - Bank + Vine
DESCRIPTION:Interested in increasing your wine knowledge?\n\n\n\nOn Thursday\, September 23rd\, spend the night with our in-house Sommelier\, Ryan Dimmick\, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso’s custom Cheese + Charcuterie board.\n\nDuring the event\, guests will learn the basics of Vineyard\, Vintage and Varietal\, all the way to scoring wine.\n\n\nAt the end\, we’ll put your skills to the test with a blind wine tasting! The wine pro who comes closest will walk out with a bottle of wine on us! Reservations are required and spacing is limited as this is an intimate event!\n\nCall us at 570-901-4040 to reserve your spot or for further information!\n\n\nPRICE PER PERSON: $65.00 + tax & gratuity\nRESERVATIONS: REQUIRED\nSEATING IS EXTREMELY LIMITED!
URL:https://bank-vine.com/event/late-night-wine-education/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211014T190000
DTEND;TZID=America/New_York:20211014T213000
DTSTAMP:20260419T095729
CREATED:20211007T012455Z
LAST-MODIFIED:20220315T141831Z
UID:923-1634238000-1634247000@bank-vine.com
SUMMARY:Late Night Wine Education - October 14 - Bank + Vine
DESCRIPTION:Interested in increasing your wine knowledge?\n\n\n\nOn Thursday\, September 23rd\, spend the night with our in-house Sommelier\, Ryan Dimmick\, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso’s custom Cheese + Charcuterie board.\n\nDuring the event\, guests will learn the basics of Vineyard\, Vintage and Varietal\, all the way to scoring wine.\n\n\nAt the end\, we’ll put your skills to the test with a blind wine tasting! The wine pro who comes closest will walk out with a bottle of wine on us! Reservations are required and spacing is limited as this is an intimate event!\n\nCall us at 570-901-4040 to reserve your spot or for further information!\n\n\nPRICE PER PERSON: $65.00 + tax & gratuity\nRESERVATIONS: REQUIRED\nSEATING IS EXTREMELY LIMITED!
URL:https://bank-vine.com/event/late-night-wine-education-october-14-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211015T180000
DTEND;TZID=America/New_York:20211015T210000
DTSTAMP:20260419T095729
CREATED:20211007T012610Z
LAST-MODIFIED:20220315T141823Z
UID:924-1634320800-1634331600@bank-vine.com
SUMMARY:Cigar Dinner
DESCRIPTION:One of a kind experience\, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager\, Ryan Dimmick! \nExtremely limited seating! Please call the restaurant and ask for Erin or Ryan to check on availability! Waitlist will be available! \nPRICE PER PERSON: $95.00 plus tax & gratuity\n*All beverage is a la carte\, NOT included in ticket price
URL:https://bank-vine.com/event/cigar-dinner-3/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211026T160000
DTEND;TZID=America/New_York:20211026T210000
DTSTAMP:20260419T095729
CREATED:20210826T232946Z
LAST-MODIFIED:20220315T141817Z
UID:889-1635264000-1635282000@bank-vine.com
SUMMARY:Taco + Tequila Tuesday!
DESCRIPTION:Menu and details to be announced at a future date! Now accepting reservations!
URL:https://bank-vine.com/event/gourmet-taco-dinner/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211029
DTEND;VALUE=DATE:20211030
DTSTAMP:20260419T095729
CREATED:20210723T172136Z
LAST-MODIFIED:20220315T141635Z
UID:863-1635465600-1635551999@bank-vine.com
SUMMARY:CLOSED- PRIVATE EVENT
DESCRIPTION:We will be CLOSED for normal dinner service this evening only due to a private event in-house that evening. We will re-open for normal service the next day!
URL:https://bank-vine.com/event/closed-private-event/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211109
DTEND;VALUE=DATE:20211112
DTSTAMP:20260419T095729
CREATED:20211110T162522Z
LAST-MODIFIED:20220315T141628Z
UID:947-1636416000-1636675199@bank-vine.com
SUMMARY:MUSSEL FEST - November 9 - Bank + Vine
DESCRIPTION:Mussel Fest is here! Come in and try one\, or ALL\, or Chef’s specialty mussel menu! All orders served up as a pound of PEI mussels\, approximately 16-18 pieces\, and served with fries to dunk into the leftover sauce at the bottom of the pan! All sets for only $12.00 each! Available Tuesday to Thursday and Sunday evenings ONLY\, based on availability! Call 570-901-4040 to reserve your table!
URL:https://bank-vine.com/event/mussel-fest/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211114
DTEND;VALUE=DATE:20211115
DTSTAMP:20260419T095729
CREATED:20211110T162806Z
LAST-MODIFIED:20220315T141623Z
UID:951-1636848000-1636934399@bank-vine.com
SUMMARY:MUSSEL FEST - November 14 - Bank + Vine
DESCRIPTION:Mussel Fest is here! Come in and try one\, or ALL\, or Chef’s specialty mussel menu! All orders served up as a pound of PEI mussels\, approximately 16-18 pieces\, and served with fries to dunk into the leftover sauce at the bottom of the pan! All sets for only $12.00 each! Available Tuesday to Thursday and Sunday evenings ONLY\, based on availability! Call 570-901-4040 to reserve your table!
URL:https://bank-vine.com/event/mussel-fest-november-14-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211116
DTEND;VALUE=DATE:20211119
DTSTAMP:20260419T095729
CREATED:20211110T162126Z
LAST-MODIFIED:20220315T141614Z
UID:945-1637020800-1637279999@bank-vine.com
SUMMARY:TACOS + TEQUILA
DESCRIPTION:Specialty Taco Menu crafted up by Executive Chef Chad Gelso\, available from November 16th-November 18th only! Grab 3 tacos for $16 or 1 taco for $5 each! Upgrade your experience and add on a tequila flight with your meal! Reservations are strongly suggested\, call 570-901-4040 to book a table!
URL:https://bank-vine.com/event/tacos-tequila/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211121
DTEND;VALUE=DATE:20211122
DTSTAMP:20260419T095729
CREATED:20211110T162858Z
LAST-MODIFIED:20220315T141608Z
UID:952-1637452800-1637539199@bank-vine.com
SUMMARY:MUSSEL FEST - November 21 - Bank + Vine
DESCRIPTION:Mussel Fest is here! Come in and try one\, or ALL\, or Chef’s specialty mussel menu! All orders served up as a pound of PEI mussels\, approximately 16-18 pieces\, and served with fries to dunk into the leftover sauce at the bottom of the pan! All sets for only $12.00 each! Available Tuesday to Thursday and Sunday evenings ONLY\, based on availability! Call 570-901-4040 to reserve your table!
URL:https://bank-vine.com/event/mussel-fest-november-21-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211123
DTEND;VALUE=DATE:20211125
DTSTAMP:20260419T095729
CREATED:20211110T162722Z
LAST-MODIFIED:20220315T141601Z
UID:950-1637625600-1637798399@bank-vine.com
SUMMARY:MUSSEL FEST - November 23 - Bank + Vine
DESCRIPTION:Mussel Fest is here! Come in and try one\, or ALL\, or Chef’s specialty mussel menu! All orders served up as a pound of PEI mussels\, approximately 16-18 pieces\, and served with fries to dunk into the leftover sauce at the bottom of the pan! All sets for only $12.00 each! Available Tuesday to Thursday and Sunday evenings ONLY\, based on availability! Call 570-901-4040 to reserve your table!
URL:https://bank-vine.com/event/mussel-fest-november-23-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211123T190000
DTEND;TZID=America/New_York:20211123T213000
DTSTAMP:20260419T095729
CREATED:20211110T161717Z
LAST-MODIFIED:20220315T141555Z
UID:943-1637694000-1637703000@bank-vine.com
SUMMARY:Late Night Wine Education - November 23 - Bank + Vine
DESCRIPTION:  \n\nInterested in increasing your wine knowledge?\n\n\n\nOn Tuesday\, November 23rd\, spend the night with our in-house Sommelier\, Ryan Dimmick\, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso’s light bites to accentuate and pair with the wines. Come early for dinner or order it right at your seat!\n\nDuring the event\, guests will learn the basics of Vineyard\, Vintage and Varietal\, all the way to scoring wine.\n\n\nAt the end\, we’ll put your skills to the test with a blind wine tasting! The wine pro who comes closest will walk out with a bottle of wine on us! Reservations are required and spacing is limited as this is an intimate event!\n\nCall us at 570-901-4040 to reserve your spot or for further information!\n\n\nPRICE PER PERSON: $65.00 + tax & gratuity\nRESERVATIONS: REQUIRED\nSEATING IS EXTREMELY LIMITED!
URL:https://bank-vine.com/event/late-night-wine-education-november-23-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211128
DTEND;VALUE=DATE:20211129
DTSTAMP:20260419T095729
CREATED:20211110T162949Z
LAST-MODIFIED:20220315T141549Z
UID:953-1638057600-1638143999@bank-vine.com
SUMMARY:MUSSEL FEST - November 28 - Bank + Vine
DESCRIPTION:Mussel Fest is here! Come in and try one\, or ALL\, or Chef’s specialty mussel menu! All orders served up as a pound of PEI mussels\, approximately 16-18 pieces\, and served with fries to dunk into the leftover sauce at the bottom of the pan! All sets for only $12.00 each! Available Tuesday to Thursday and Sunday evenings ONLY\, based on availability! Call 570-901-4040 to reserve your table!
URL:https://bank-vine.com/event/mussel-fest-november-28-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211201
DTEND;VALUE=DATE:20211203
DTSTAMP:20260419T095729
CREATED:20211110T162614Z
LAST-MODIFIED:20220315T141542Z
UID:949-1638316800-1638489599@bank-vine.com
SUMMARY:MUSSEL FEST - December 1 - Bank + Vine
DESCRIPTION:Mussel Fest is here! Come in and try one\, or ALL\, or Chef’s specialty mussel menu! All orders served up as a pound of PEI mussels\, approximately 16-18 pieces\, and served with fries to dunk into the leftover sauce at the bottom of the pan! All sets for only $12.00 each! Available Tuesday to Thursday and Sunday evenings ONLY\, based on availability! Call 570-901-4040 to reserve your table!
URL:https://bank-vine.com/event/mussel-fest-december-1-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211224T170000
DTEND;TZID=America/New_York:20211224T210000
DTSTAMP:20260419T095729
CREATED:20211214T215621Z
LAST-MODIFIED:20220315T141537Z
UID:966-1640365200-1640379600@bank-vine.com
SUMMARY:Christmas Eve "Seven Fishes"
DESCRIPTION:SPECIAL HOLIDAY HOURS: \n5:00PM-9:00PM (Now accepting reservations) \nJoin us this Christmas Eve for a special Chef’s Tasting Menu inspired around the Traditional Seven Fishes Dinner. Enjoy 5 or 7 courses and upgrade to Lobster if you’d like! Reservations are strongly suggested and limited a la carte dinner menu will be available! \n  \n \n\n 
URL:https://bank-vine.com/event/christmas-eve-seven-fishes/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211225
DTEND;VALUE=DATE:20211226
DTSTAMP:20260419T095729
CREATED:20211214T220026Z
LAST-MODIFIED:20220315T141529Z
UID:970-1640390400-1640476799@bank-vine.com
SUMMARY:CLOSED
DESCRIPTION:Happy Holidays from the team at Bank+Vine! \nWe are CLOSED on Christmas Day so our team can enjoy time with their friends and families for the holiday!
URL:https://bank-vine.com/event/closed/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211231T170000
DTEND;TZID=America/New_York:20211231T210000
DTSTAMP:20260419T095729
CREATED:20211214T215916Z
LAST-MODIFIED:20220315T142902Z
UID:968-1640970000-1640984400@bank-vine.com
SUMMARY:New Years Eve Menu
DESCRIPTION:SPECIAL HOLIDAY HOURS \n4:00PM-9:00PM \nJoin us for a special Chef’s Tasting menu this New Years Eve! Limited a la carte dinner menu will also be available\, reservations are strongly encouraged!
URL:https://bank-vine.com/event/new-years-eve-menu/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220101T100000
DTEND;TZID=America/New_York:20220101T150000
DTSTAMP:20260419T095729
CREATED:20211214T220157Z
LAST-MODIFIED:20220315T141515Z
UID:971-1641031200-1641049200@bank-vine.com
SUMMARY:New Years Day Brunch
DESCRIPTION:SPECIAL HOLIDAY HOURS: \n10:00AM-3:00PM \nJoin us for Brunch to celebrate the New Year! We will be open from 10am-3pm this day and will be closed for dinner service! We will open for regular hours the following day for Sunday Brunch and Dinner!
URL:https://bank-vine.com/event/new-years-day-brunch/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220118
DTEND;VALUE=DATE:20220124
DTSTAMP:20260419T095729
CREATED:20211214T220428Z
LAST-MODIFIED:20220315T141508Z
UID:972-1642464000-1642982399@bank-vine.com
SUMMARY:E COSI- ITALIAN WEEK
DESCRIPTION:ITALIAN WEEK TAKEOVER \nRESERVATIONS ARE STRONGLY SUGGESTED!
URL:https://bank-vine.com/event/e-cosi-italian-week/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220127T190000
DTEND;TZID=America/New_York:20220127T210000
DTSTAMP:20260419T095729
CREATED:20220112T232310Z
LAST-MODIFIED:20220315T141453Z
UID:1090-1643310000-1643317200@bank-vine.com
SUMMARY:Late Night Wine Education Series - January 27 - Bank + Vine
DESCRIPTION:Interested in increasing your wine knowledge?\n\n\n\nOn Thursday\, January 27th\, spend the night with our in-house Sommelier\, Ryan Dimmick\, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso’s light bites to accentuate and pair with the wines. Come early for dinner or order it right at your seat!\n\nDuring the event\, guests will learn the basics of Vineyard\, Vintage and Varietal\, all the way to scoring wine.\n\n\nAt the end\, we’ll put your skills to the test with a blind wine tasting! The wine pro who comes closest will walk out with a bottle of wine on us! Reservations are required and spacing is limited as this is an intimate event!\n\nCall us at 570-901-4040 to reserve your spot or for further information!\n\n\nPRICE PER PERSON: $65.00 + tax & gratuity\nRESERVATIONS: REQUIRED\nSEATING IS EXTREMELY LIMITED!
URL:https://bank-vine.com/event/late-night-wine-education-series-january-27-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
END:VCALENDAR