On November 4th we will be offering a French-inspired, five-course winemaker's dinner at Bank+Vine! Reserve your seat now for this educational evening with Executive Chef Chad Gelso and our friends from Keystone Importers that will be bringing the winemaker to us! Cost is $105 per person + tax + gratuity. Only two tables left!
You're invited to spend an intimate evening with Pastry Chef Kristen Fereck as she walks guests through, step by step, on how to create the perfect pastry to accompany your holiday dinner this year! Very limited seating so reserve today! Contact us at 570-901-4040 or ecrofchick@bank-vine.com for ticket pricing, reservation requests and more special event […]
You're invited to spend an intimate evening with Pastry Chef Kristen Fereck as she walks guests through, step by step, on how to create the perfect pastry to accompany your holiday dinner this year! Very limited seating so reserve today! Contact us at 570-901-4040 or ecrofchick@bank-vine.com for ticket pricing, reservation requests and more special event […]
You're invited to spend an intimate evening with Executive Chef Chad Gelso as he walks guests through, step by step, on how to create the perfect side dishes to accompany your holiday dinner this year! Very limited seating so reserve today! Contact us at 570-901-4040 or ecrofchick@bank-vine.com for ticket pricing, reservation requests and more special […]
Join us this Thanksgiving from 11:00am-6:00pm for a holiday meal you won't soon forget! Offering both in-house dining with a pre-fixed $45.00 per person menu, along with a limited a la carte menu, and to-go options. Reservations and pre-orders are required by November 11, 2020. Call us at 570-901-4040 to reserve your spot today!
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, […]
As our one-year anniversary of being open has come and past, Executive Chef Chad Gelso wanted to take our themed dinners back to where it all began last August, with […]
JOIN US FOR OUR LAST SEAFOOD BOIL OF THE SEASON! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck […]
