You're invited to spend an intimate evening with Pastry Chef Kristen Fereck as she walks guests through, step by step, on how to create the perfect pastry to accompany your […]
You're invited to spend an intimate evening with Executive Chef Chad Gelso as he walks guests through, step by step, on how to create the perfect side dishes to accompany […]
Join us this Thanksgiving from 11:00am-6:00pm for a holiday meal you won't soon forget! Offering both in-house dining with a pre-fixed $45.00 per person menu, along with a limited a […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, […]
As our one-year anniversary of being open has come and past, Executive Chef Chad Gelso wanted to take our themed dinners back to where it all began last August, with […]
JOIN US FOR OUR LAST SEAFOOD BOIL OF THE SEASON! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck […]
Join us for the FIRST EVER North Africa beverage paired dinner in Wilkes-Barre on Wednesday, September 15th! This one of a kind event hits close to home for Executive Chef […]
One of a kind experience, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager, Ryan […]
