Restaurant Events

On November 4th we will be offering a French-inspired, five-course winemaker's dinner at Bank+Vine! Reserve your seat now for this educational evening with Executive Chef Chad Gelso and our friends from Keystone Importers that will be bringing the winemaker to us! Cost is $105 per person + tax + gratuity. Only two tables left!

You're invited to spend an intimate evening with Pastry Chef Kristen Fereck as she walks guests through, step by step, on how to create the perfect pastry to accompany your holiday dinner this year! Very limited seating so reserve today! Contact us at 570-901-4040 or ecrofchick@bank-vine.com for ticket pricing, reservation requests and more special event […]