You're invited to spend an intimate evening with Executive Chef Chad Gelso as he walks guests through, step by step, on how to create the perfect side dishes to accompany your holiday dinner this year! Very limited seating so reserve today! Contact us at 570-901-4040 or ecrofchick@bank-vine.com for ticket pricing, reservation requests and more special […]
Join us this Thanksgiving from 11:00am-6:00pm for a holiday meal you won't soon forget! Offering both in-house dining with a pre-fixed $45.00 per person menu, along with a limited a la carte menu, and to-go options. Reservations and pre-orders are required by November 11, 2020. Call us at 570-901-4040 to reserve your spot today!
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood […]
As our one-year anniversary of being open has come and past, Executive Chef Chad Gelso wanted to take our themed dinners back to where it all began last August, with a taste of the Middle East. An educational and experiential themed dinner, paired with cocktails and wines all inspired around the Middle East. Prior to […]
JOIN US FOR OUR LAST SEAFOOD BOIL OF THE SEASON! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish […]
Join us for the FIRST EVER North Africa beverage paired dinner in Wilkes-Barre on Wednesday, September 15th! This one of a kind event hits close to home for Executive Chef Chad Gelso as the North African Cuisine has always fascinated him. From incredible spices and ingredients, to amazing techniques used with major influences from both […]
One of a kind experience, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager, Ryan […]
OUR GUESTS ASKED FOR IT... so we're bringing it back for ONE more night! Join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck […]
