BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bank + Vine - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bank + Vine
X-ORIGINAL-URL:https://bank-vine.com
X-WR-CALDESC:Events for Bank + Vine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210804T160000
DTEND;TZID=America/New_York:20210804T200000
DTSTAMP:20260419T114612
CREATED:20210722T235941Z
LAST-MODIFIED:20220315T142337Z
UID:855-1628092800-1628107200@bank-vine.com
SUMMARY:August Seafood Boil + Brews
DESCRIPTION:Our July Seafood Boils have been such a hit\, we are bringing it back for the month of August and it’s going to be bigger yet! \nEvery Wednesday in August\, join us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $119.00\, plus tax and gratuity! \nReservations are required and quantities are limited each Wednesday night\, so call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event!
URL:https://bank-vine.com/event/august-seafood-boil-brews/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210811T160000
DTEND;TZID=America/New_York:20210811T200000
DTSTAMP:20260419T114612
CREATED:20210723T000158Z
LAST-MODIFIED:20220315T142333Z
UID:857-1628697600-1628712000@bank-vine.com
SUMMARY:August Seafood Boils + Brews\, August 11 | Bank + Vine
DESCRIPTION:Our July Seafood Boils have been such a hit\, we are bringing it back for the month of August and it’s going to be bigger yet! \nEvery Wednesday in August\, join us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $119.00\, plus tax and gratuity! \nReservations are required and quantities are limited each Wednesday night\, so call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event! \n 
URL:https://bank-vine.com/event/august-seafood-boils-brews/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210818T160000
DTEND;TZID=America/New_York:20210818T200000
DTSTAMP:20260419T114612
CREATED:20210723T000321Z
LAST-MODIFIED:20220315T142326Z
UID:858-1629302400-1629316800@bank-vine.com
SUMMARY:August Seafood Boils + Brews\, August 18 | Bank + Vine
DESCRIPTION:Our July Seafood Boils have been such a hit\, we are bringing it back for the month of August and it’s going to be bigger yet! \nEvery Wednesday in August\, join us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $119.00\, plus tax and gratuity! \nReservations are required and quantities are limited each Wednesday night\, so call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event! \n 
URL:https://bank-vine.com/event/august-seafood-boils-brews-august-18-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210819T180000
DTEND;TZID=America/New_York:20210819T220000
DTSTAMP:20260419T114612
CREATED:20210723T002619Z
LAST-MODIFIED:20220315T142321Z
UID:860-1629396000-1629410400@bank-vine.com
SUMMARY:Five Course Dinner - A Taste of the Middle East
DESCRIPTION:As our one-year anniversary of being open has come and past\, Executive Chef Chad Gelso wanted to take our themed dinners back to where it all began last August\, with a taste of the Middle East. \nAn educational and experiential themed dinner\, paired with cocktails and wines all inspired around the Middle East. Prior to the pandemic\, Chef Chad was involved in the opening of Suraya in Philadelphia\, a Lebanese restaurant and cafe\, and spent time in Lebanon learning more about the food and culture\, so you can guarantee this to be an authentic experience! \nThis event sold out quickly last year\, so this time we are offering it to two separate seatings to allow for more guests to dine with us! Reserve your table for either 6:00pm or 7:00pm and sit back to enjoy a night full of amazing food\, wine and cocktails\, paired throughout 5 courses! \nReservations are required with an initial deposit to hold your spot! Call us at 570-901-4040 or email us at ecrofchick@bank-vine.com for more information\, or to check availability! This event is guaranteed to sell out and no reservation is confirmed without final confirmation and deposit by our Event Coordinator or host. \nPrice per person for event- $125.00 per person\, plus tax and gratuity \nDeposit- $100.00 per reservation\, will be applied to the final check the night of the event
URL:https://bank-vine.com/event/five-course-dinner-a-taste-of-the-middle-east/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210825T160000
DTEND;TZID=America/New_York:20210825T200000
DTSTAMP:20260419T114612
CREATED:20210723T000437Z
LAST-MODIFIED:20220315T142315Z
UID:859-1629907200-1629921600@bank-vine.com
SUMMARY:August Seafood Boils + Brews\, August 25 | Bank + Vine
DESCRIPTION:JOIN US FOR OUR LAST SEAFOOD BOIL OF THE SEASON! \nEvery Wednesday in August\, join us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $119.00\, plus tax and gratuity! \nReservations are required and quantities are limited each Wednesday night\, so call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event! \n 
URL:https://bank-vine.com/event/august-seafood-boils-brews-august-25-bank-vine/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
END:VEVENT
END:VCALENDAR