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X-WR-CALDESC:Events for Bank + Vine
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DTSTART;TZID=America/New_York:20210915T180000
DTEND;TZID=America/New_York:20210915T213000
DTSTAMP:20260419T131906
CREATED:20210826T221642Z
LAST-MODIFIED:20220315T142310Z
UID:883-1631728800-1631741400@bank-vine.com
SUMMARY:Themed Dinner: First Ever North Africa Five Course Dinner + Pairing!
DESCRIPTION:Join us for the FIRST EVER North Africa beverage paired dinner in Wilkes-Barre on Wednesday\, September 15th!\n\n\n\nThis one of a kind event hits close to home for Executive Chef Chad Gelso as the North African Cuisine has always fascinated him. From incredible spices and ingredients\, to amazing techniques used with major influences from both France and Italy\, this will surely be the perfect storm for an unforgettable dining experience!\n\n\n\nSeatings will be at 6:00pm + 7:00pm and reservations are required.\nPlease contact us at 570-901-4040 or ecrofchick@bank-vine.com for availability and confirmations.\n\n  \nSEATINGS: 6:00pm + 7:00pm\nPRICE PER PERSON: $105.00 plus tax and gratuity for staff\n$50.00 DEPOSIT + RESERVATIONS REQUIRED FOR CONFIRMATION! \n 
URL:https://bank-vine.com/event/themed-dinner-first-ever-north-africa-five-course-dinner-pairing/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
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DTSTART;TZID=America/New_York:20210921T180000
DTEND;TZID=America/New_York:20210921T210000
DTSTAMP:20260419T131906
CREATED:20210826T223154Z
LAST-MODIFIED:20220315T142259Z
UID:884-1632247200-1632258000@bank-vine.com
SUMMARY:Cigar Dinner September 21 | Bank + Vine
DESCRIPTION:One of a kind experience\, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager\, Ryan Dimmick! \nExtremely limited seating! Please call the restaurant and ask for Erin or Ryan to check on availability! Waitlist will be available! \nPRICE PER PERSON: $95.00 plus tax & gratuity\n*All beverage is a la carte\, NOT included in ticket price
URL:https://bank-vine.com/event/cigar-dinner/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
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DTSTART;TZID=America/New_York:20210922T160000
DTEND;TZID=America/New_York:20210922T210000
DTSTAMP:20260419T131906
CREATED:20210907T205526Z
LAST-MODIFIED:20220315T141944Z
UID:896-1632326400-1632344400@bank-vine.com
SUMMARY:POP UP SEAFOOD BOIL EVENT
DESCRIPTION:OUR GUESTS ASKED FOR IT… so we’re bringing it back for ONE more night! \nJoin us for our New England Style Boil with Maine Lobster\, Crab\, Gulf Shrimp\, Little Neck Clams + P.E.I. Mussels\, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil\, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family\, your friends or make it a date night as this event is perfectly priced for 2 people at $95.00\, plus tax and gratuity! \nReservations are required and quantities are limited\, so please call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com\, as well! \nThis has quickly become one of the most popular events of the summer and one you definitely won’t want to miss since it will be our last\, paired perfectly with a cold SBC beer\, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event! \n 
URL:https://bank-vine.com/event/pop-up-seafood-boil-event/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
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DTSTART;TZID=America/New_York:20210923T193000
DTEND;TZID=America/New_York:20210923T213000
DTSTAMP:20260419T131906
CREATED:20210826T223611Z
LAST-MODIFIED:20220315T141938Z
UID:886-1632425400-1632432600@bank-vine.com
SUMMARY:Late Night Wine Education Series - September 23 - Bank + Vine
DESCRIPTION:Interested in increasing your wine knowledge?\n\n\n\nOn Thursday\, September 23rd\, spend the night with our in-house Sommelier\, Ryan Dimmick\, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso’s custom Cheese + Charcuterie board.\n\nDuring the event\, guests will learn the basics of Vineyard\, Vintage and Varietal\, all the way to scoring wine.\n\n\nAt the end\, we’ll put your skills to the test with a blind wine tasting! The wine pro who comes closest will walk out with a bottle of wine on us! Reservations are required and spacing is limited as this is an intimate event!\n\nCall us at 570-901-4040 to reserve your spot or for further information!\n\n\nPRICE PER PERSON: $65.00 + tax & gratuity\nRESERVATIONS: REQUIRED\nSEATING IS EXTREMELY LIMITED!
URL:https://bank-vine.com/event/late-night-wine-education-series/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
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