BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bank + Vine - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://bank-vine.com
X-WR-CALDESC:Events for Bank + Vine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250107T170000
DTEND;TZID=America/New_York:20250107T210000
DTSTAMP:20260509T060741
CREATED:20250106T202321Z
LAST-MODIFIED:20250106T202321Z
UID:1801-1736269200-1736283600@bank-vine.com
SUMMARY:B+V- Crab Cake Tuesdays
DESCRIPTION:🦀 Crab Cake Tuesdays Are Here! 🦀\n\n\n\n\nJanuary just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup:\n\n\n \n\n\n✨ January 7th\n\n\nCrab Cake Salad with Peppers\, Onion\, Frisée\, Dijon Vinaigrette & Smoked Mozzarella\n\n\n \n\n\n✨ January 14th\n\n\nMaryland Crab Cake Sandwich with Arugula\, Tomato\, Red Onion\, Yuzu Aioli\, on a Pretzel Bun\n\n\n \n\n\n✨ January 21st\n\n\nCrab “Cake” Linguine with Garlic\, White Wine\, Lemon\, Aleppo & Parsley\n\n\n \n\n\n✨ January 28th\n\n\nCrab “Cake” Rangoons with Cream Cheese\, Scallions & Sweet & Sour Sauce\n\n\n \n\n\n🌟 Whether you’re a crab cake enthusiast or just looking for a fresh new way to spice up your week\, make Tuesday’s at B+V your new dinner spot!\n\n\n \n\n\nReserve your table now\, walk-ins are always welcome! \n\n\nhttps://bank-vine.com/reservations/
URL:https://bank-vine.com/event/bv-crab-cake-tuesdays/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/jpeg:https://bank-vine.com/wp-content/uploads/2025/01/BV-crab-cake-tuesdays.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250108T170000
DTEND;TZID=America/New_York:20250108T210000
DTSTAMP:20260509T060741
CREATED:20250106T191607Z
LAST-MODIFIED:20250106T191607Z
UID:1796-1736355600-1736370000@bank-vine.com
SUMMARY:Date Night - $41 3 Course Menu
DESCRIPTION:YOU ASKED\, WE DELIVERED.\n\n\nSample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner!\nTreat your special someone or just enjoy a friends night out for only $41 per person!
URL:https://bank-vine.com/event/date-night-41-3-course-menu/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/png:https://bank-vine.com/wp-content/uploads/2025/01/DATE-NIGHT_JANUARY.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250114T170000
DTEND;TZID=America/New_York:20250114T210000
DTSTAMP:20260509T060741
CREATED:20250106T202351Z
LAST-MODIFIED:20250106T202351Z
UID:1803-1736874000-1736888400@bank-vine.com
SUMMARY:B+V- Crab Cake Tuesdays
DESCRIPTION:🦀 Crab Cake Tuesdays Are Here! 🦀\n\n\n\n\nJanuary just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup:\n\n\n \n\n\n✨ January 14th\n\n\nMaryland Crab Cake Sandwich with Arugula\, Tomato\, Red Onion\, Yuzu Aioli\, on a Pretzel Bun\n\n\n \n\n\n✨ January 21st\n\n\nCrab “Cake” Linguine with Garlic\, White Wine\, Lemon\, Aleppo & Parsley\n\n\n \n\n\n✨ January 28th\n\n\nCrab “Cake” Rangoons with Cream Cheese\, Scallions & Sweet & Sour Sauce\n\n\n \n\n\n🌟 Whether you’re a crab cake enthusiast or just looking for a fresh new way to spice up your week\, make Tuesday’s at B+V your new dinner spot!\n\n\n \n\n\nReserve your table now\, walk-ins are always welcome! \n\n\nhttps://bank-vine.com/reservations/
URL:https://bank-vine.com/event/bv-crab-cake-tuesdays-2/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/jpeg:https://bank-vine.com/wp-content/uploads/2025/01/BV-crab-cake-tuesdays.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250115T170000
DTEND;TZID=America/New_York:20250115T210000
DTSTAMP:20260509T060741
CREATED:20250106T192049Z
LAST-MODIFIED:20250106T192052Z
UID:1798-1736960400-1736974800@bank-vine.com
SUMMARY:Date Night - $41 3 Course Menu
DESCRIPTION:YOU ASKED\, WE DELIVERED.\n\n\nSample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner!\nTreat your special someone or just enjoy a friends night out for only $41 per person!
URL:https://bank-vine.com/event/date-night-41-3-course-menu-2/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/png:https://bank-vine.com/wp-content/uploads/2025/01/DATE-NIGHT_JANUARY.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T170000
DTEND;TZID=America/New_York:20250118T180000
DTSTAMP:20260509T060741
CREATED:20250106T181407Z
LAST-MODIFIED:20250106T181407Z
UID:1791-1737219600-1737223200@bank-vine.com
SUMMARY:Cocktail History Class: Amaro
DESCRIPTION:Learn About All Things Amaro!\n\n\nStarting at 5pm\, join Brian in the Reserve on Saturday\, 1/18/25!\n\n\n\n\n\nCome sample the bitter after dinner drinks beloved in Italy and the world over. This class will showcase aeration and what it can do to a beverage. Try all of the following Amari and fernet served both neat and shaken to learn what ones you like best!\n\nAmaro Lucano\nAmaro di Angostura\nAmaro Lazzaroni\nAmaro Meletti\nFernet Branca\nFernet Menta\n\nAll for only $20.00! \n\n\nStart your Saturday night with us and stay for dinner after!\n\n\nReservations suggested\, but walk ins are welcome for this interactive class if there are any available day of!\n\nCall us at 570-901-4040 or book your spot through Open Table for 5pm mentioning you’d like to come for the Cocktail Class!
URL:https://bank-vine.com/event/cocktail-history-class-amaro/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/png:https://bank-vine.com/wp-content/uploads/2025/01/Cocktail-History-Class-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250121T170000
DTEND;TZID=America/New_York:20250121T210000
DTSTAMP:20260509T060741
CREATED:20250106T202416Z
LAST-MODIFIED:20250106T202416Z
UID:1804-1737478800-1737493200@bank-vine.com
SUMMARY:B+V- Crab Cake Tuesdays
DESCRIPTION:🦀 Crab Cake Tuesdays Are Here! 🦀\n\n\n\n\nJanuary just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup:\n\n\n \n\n\n✨ January 21st\n\n\nCrab “Cake” Linguine with Garlic\, White Wine\, Lemon\, Aleppo & Parsley\n\n\n \n\n\n✨ January 28th\n\n\nCrab “Cake” Rangoons with Cream Cheese\, Scallions & Sweet & Sour Sauce\n\n\n \n\n\n🌟 Whether you’re a crab cake enthusiast or just looking for a fresh new way to spice up your week\, make Tuesday’s at B+V your new dinner spot!\n\n\n \n\n\nReserve your table now\, walk-ins are always welcome! \n\n\nhttps://bank-vine.com/reservations/
URL:https://bank-vine.com/event/bv-crab-cake-tuesdays-3/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/jpeg:https://bank-vine.com/wp-content/uploads/2025/01/BV-crab-cake-tuesdays.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250122T170000
DTEND;TZID=America/New_York:20250122T210000
DTSTAMP:20260509T060741
CREATED:20250106T192156Z
LAST-MODIFIED:20250106T192158Z
UID:1799-1737565200-1737579600@bank-vine.com
SUMMARY:Date Night - $41 3 Course Menu
DESCRIPTION:YOU ASKED\, WE DELIVERED.\n\n\nSample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner!\nTreat your special someone or just enjoy a friends night out for only $41 per person!
URL:https://bank-vine.com/event/date-night-41-3-course-menu-3/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/png:https://bank-vine.com/wp-content/uploads/2025/01/DATE-NIGHT_JANUARY.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250123T180000
DTEND;TZID=America/New_York:20250123T200000
DTSTAMP:20260509T060741
CREATED:20250106T204008Z
LAST-MODIFIED:20250106T204058Z
UID:1806-1737655200-1737662400@bank-vine.com
SUMMARY:B+V- Chocolate + Bourbon Dinner
DESCRIPTION:Sip\, Savor\, and Delight: A Chocolate and Bourbon Pairing Event\n\n\n\nJoin us on Thursday\, January 23rd\, at 6 PM for an exclusive 5-course tasting experience that celebrates the perfect harmony of chocolate and bourbon. Each course has been expertly crafted by Executive Chef Barbara to take your palate on a delicious journey. Here’s a sneak peek at the menu: \n✨ First Course: Bourbon Caramelized Onion\, Whipped Goat Cheese\, Balsamic Gastric\, Herb Crostini\n✨ Second Course: Deep-Fried Chicken & Waffles\, Bourbon Maple Syrup\, Cayenne Pepper\n✨ Third Course: Cacao Nib Flank Steak\, Radicchio\, Red Onion\, Gorgonzola Cheese\n✨ Fourth Course: Handmade Chocolate Linguine\, Sage Cream Sauce\, Oyster Mushrooms\n✨ Fifth Course: Chocolate Bourbon Pots de Crème \n🍴 This one-night-only event is a feast for foodies\, bourbon lovers\, and chocolate enthusiasts alike. \n🎟 Limited seats available! Reserve your spot now to be part of this returning experience. \nPricing: $69.00 per person for food only\, plus tax + gratuity\nAdd On Bourbon samplings or full pairing package for an additional upgrade!
URL:https://bank-vine.com/event/bv-chocolate-bourbon-dinner/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/jpeg:https://bank-vine.com/wp-content/uploads/2025/01/BVCHOCOLATE-BOURBON-TASTING.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250126T120000
DTEND;TZID=America/New_York:20250126T130000
DTSTAMP:20260509T060741
CREATED:20250106T181847Z
LAST-MODIFIED:20250120T182305Z
UID:1794-1737892800-1737896400@bank-vine.com
SUMMARY:Cocktail History Class- BRUNCH EDITION: Champagne Cocktails
DESCRIPTION:Learn About All Things Champagne Cocktails!\n\n\nStarting at 12pm\, join Brian in the Reserve on Sunday\, 1/26/25!\n\n\n\n\n\nCome in and enjoy  some bubbles for brunch and learn some creative ways to elevate your drink with more then just orange juice! Seating is limited so make your reservations today!\n\nThe Classic Champagne Cocktail\nThe French 75\nThe Kir Royal\nPimm’s Royal\nAirmail\nDeath In The Afternoon\n\nAll for only $18.00! \n\n\nStart your Sunday Funday off right with us and stay for a late brunch or come early!\n\n\nReservations suggested\, but walk ins are welcome for this interactive class if there are any available day of!\n\nCall us at 570-901-4040 or book your spot through Open Table for 12pm mentioning you’d like to come for the Cocktail Class!
URL:https://bank-vine.com/event/cocktail-history-class-brunch-edition-champagne-cocktails/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/png:https://bank-vine.com/wp-content/uploads/2025/01/Cocktail-History-Class-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T170000
DTEND;TZID=America/New_York:20250128T210000
DTSTAMP:20260509T060741
CREATED:20250106T202437Z
LAST-MODIFIED:20250106T202437Z
UID:1805-1738083600-1738098000@bank-vine.com
SUMMARY:B+V- Crab Cake Tuesdays
DESCRIPTION:🦀 Crab Cake Tuesdays Are Here! 🦀\n\n\n\n\nJanuary just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup:\n\n\n \n\n\n✨ January 28th\n\n\nCrab “Cake” Rangoons with Cream Cheese\, Scallions & Sweet & Sour Sauce\n\n\n \n\n\n🌟 Whether you’re a crab cake enthusiast or just looking for a fresh new way to spice up your week\, make Tuesday’s at B+V your new dinner spot!\n\n\n \n\n\nReserve your table now\, walk-ins are always welcome! \n\n\nhttps://bank-vine.com/reservations/
URL:https://bank-vine.com/event/bv-crab-cake-tuesdays-4/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/jpeg:https://bank-vine.com/wp-content/uploads/2025/01/BV-crab-cake-tuesdays.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T170000
DTEND;TZID=America/New_York:20250129T210000
DTSTAMP:20260509T060741
CREATED:20250106T192213Z
LAST-MODIFIED:20250106T192217Z
UID:1800-1738170000-1738184400@bank-vine.com
SUMMARY:Date Night - $41 3 Course Menu
DESCRIPTION:YOU ASKED\, WE DELIVERED.\n\n\nSample some of our crowd favorite dinner menu items and some of Chef Barbara’s newest creations with this specialty 3 Course dinner!\nTreat your special someone or just enjoy a friends night out for only $41 per person!
URL:https://bank-vine.com/event/date-night-41-3-course-menu-4/
LOCATION:Bank+Vine\, 268 S. Main St.\, Wilkes-Barre\, PA\, 18701\, United States
ATTACH;FMTTYPE=image/png:https://bank-vine.com/wp-content/uploads/2025/01/DATE-NIGHT_JANUARY.png
END:VEVENT
END:VCALENDAR