Specialty events curated for you

Here at B+V, we believe that no event should be the same.
We plan to assist you with every detail along the way to make whatever event you’re looking to host unique and an unforgettable experience! Let our talented team of experienced professionals design, develop and curate a specialty menu, look and overall feel for any size event.
Let us do the work and enjoy every moment leading up to your event!



Meet one-on-one with our award winning Executive Chef as we get closer to your event to customize a menu that fits your specific needs. Whether it be dietary restriction specific or you want to recreate a specialty dish, Chef is happy to get to know more about you and what is important to your menu for your upcoming event!



Whether you’re hosting an event in-house or off-site at a venue of your choosing, our Specialist will work with you every step of the way to assure you have a detailed timeline, coordinate with vendors leading up to the event and help with all planning needed specific to your event.


On-site event
& design specialist

Allow our industry expert to design and inspire your overall event look and to assist in setting up every detail the day of. Each event allows for an in person consultation throughout the time leading up to the event, if desired. We will schedule a food tasting in advance, for larger events like weddings, along with full detail meetings, share with you different design inspiration boards and help execute the overall look of the event. With proper planning each event will be beautifully executed, leaving you stress free throughout the process and worry free the day of.


No event is too small, we love hosting intimate gatherings just as much as we love hosting large weddings and corporate events! With years of experience under our belt, we are sure to make this planning process, no matter what event you’re looking to host, go off without a hitch and keep your guests talking for years to come!


  • Weddings (Up to 90 people)
  • Birthday Parties
  • Post Wedding Brunches
  • Rehearsal Dinners
  • Pharmaceutical Dinners
  • Non-Profit Dinners
  • Private Chef Tastings
  • Holiday Parties
  • Baby Showers
  • Corporate Team Building
  • Bridal Showers
  • Activities

Off premise events

  • Weddings
  • Birthday Parties
  • Post Wedding
  • Rehearsal Dinners
  • Bridal Showers
  • Brunches
  • Corporate Dinners
  • Baby Showers
  • Bereavement
  • Cocktail Receptions
  • Corporate Lunches
  • Chef Tastings
  • At-Home Dinners
  • Holiday Dinners

Special event location
options under 1 roof

  • The Annex- Up to 14
  • The Reserve- 40 Seated | Up to 50 Reception
  • The Lobby- 90 Seated | 110 Reception
  • The Garden- 24 Seated + Reception


Our restaurant is perfect for an intimate wedding or corporate cocktail reception. For weddings, we can host up to 90 people comfortably for dinner in our main Lobby, with vaulted 30 foot ceilings, large windows and a private bridal room overlooking the entire dinner area. Begin your evening with guests entering through our Lounge entrance and arriving right into cocktail hour which is beautifully spaced out between our bar and side dining room. Guests will then be escorted in by our team to their assigned tables where dinner will begin after party entrances and your first dance. Dancing will begin in The Reserve once dinner completes where guests can sip on the couple’s Signature Cocktails and sample all of our in-house Pastry Chef’s specialty desserts!


The perfect option for anyone celebrating an intimate wedding for 20-30 people, a bridal or baby shower, rehearsal dinner, birthday or small cocktail reception! Looking to host a larger pharmaceutical event with a private screen and projector, this is perfect for you.

Plan Your Event Today!

We can’t wait to learn more about you and how we can help make your event truly special! Submit your information in the sheet below so our Event Specialist can get in touch with you with sample menus and availability of dates and rooms!

Erin Crofchick

Meet your
In-House Specialist

Erin Crofchick-Grzyboski

Erin brings dedicated industry expertise and a passionate leadership style to every task at hand as a special event and catering professional. Specializing in menu development, food design, event management and ensuring client satisfaction, Erin’s drive for success, combined with her engaging personality are a natural asset enhancing all that Bank+Vine Events & Catering has to offer.

Prior to her role here as General Manager and Event Specialist, Erin was the Director of Catering for Schulson Catering in Center City Philadelphia, and prior to that the Director of Sales & Marketing for GF Management in South Jersey. Her years of experience in the Hospitality industry was filled with many exciting opportunities including opening a brand new, luxury Marriott hotel in downtown Allentown, as well as being part of a large renovation for the luxury Westin in South Jersey where she was named one of South Jersey Magazine’s 2018 Exceptional Women Executives. Erin has also been selected to share her experience to other industry professionals as a speaker at the GF Management Conferences and the Westmont Hospitality Conference in Manhattan Beach, CA. Most recently she served on the Board of Directors for the International Live Events Association in Philadelphia and served as Chapter President, along with serving on additional boards for the International Chapter of ILEA.

Born and raised in NEPA, she’s happy to be back home after almost 10 years away developing her role in the events industry and looking forward to assisting so many clients in creating amazing experiences!

Thank you to Kaitlyn Evans Photography for all of the amazing photos! 

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