Menu

Menu

HOUSE BREAD SELECTION

SAMPLE ALL THREE FOR $12

  • Country Style Biscuit, Honey Butter

    5.

  • House Brioche, Fig Jam

    5.

  • Squash Cake, Olive Oil Custard

    5.

SWEET

  • Local Apple Pop Tart

    7.

  • Citrus Cruller

    7.

GREEK YOGURT BOWLS

  • Orange, Grapefruit, Granola, Raw Honey, Mint

    9.

  • Local Apples, Crispy Phyllo, Picked Thyme, Sea Salt

    9.

ORGANIC EGGS + PLATES

ALL SERVED WITH YOUR CHOICE OF SIDE

  • Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce

    16.

  • Omelette, Lox, House Creme Fraiche, Herb Salad

    15.

  • Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side, Pipperade Sauce

    18.

  • House Salmon Gravlax, Everything Bagel, Lemon Yogurt, Chive

    17.

  • Greek Shakshuka, Two Eggs, Onions, Peppers, Kale, Warm Baguette

    16.

  • Southern Fried Chicken + Waffles, Apicius Honey Glaze

    16.

SIDES

  • Thick Cut Bacon

    8.

  • Sweet Italian Sausage

    8.

  • Crispy Potatoes, Long Hot + Garlic Aioli

    8.

  • Avocado Toast on House Sourdough, Sliced Radish, Olive Oil

    8.

  • Waffles

    8.

NON - ALCOHOLIC SIPS

  • Sparkling Cucumber Basil + Limeade

    5.

  • Huckleberry + Ginger Sparkling Lemonade

    5.

LOCAL MORNING BREWS

ALL PROVIDED BY ABIDE COFFEEHOUSE

  • Cold Brew

    6.

  • French Press

    Sm. – 5. | LG. – 9.

  • Espresso

    3.5.

  • Iced Chai Latte

    6.5

  • Iced Pumpkin Spice Latte

    6.5

RAW

  • Oysters, Apple + Fennel Mignonette, Hay Smoke

    12.

  • Chilled Crab + Green Apple Salad, Melon Consomme

    12.

  • Ora King Salmon Crudo, AguaChile, Cilantro, Lime

    11.

VEGETABLES + SMALL PLATES

  • Turnip Carpaccio, Noord Hollander Gouda, Olive Oil

    9.

  • Chilled Artichoke Barigoule, Guanciale, Lemon Aioli

    12.

  • Hand Cut Squid Ink Tagliatelle, Blistered Tomato, Wild Calamari

    12. | 24.

  • Salt Roasted Beats, Oro Blanco, Heirloom Radicchio

    11.

  • Roasted Root Vegetables, Caramelized Honey, Fall Spices

    12.

  • Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio

    10.

  • Burgundy Snails, House Potato Gnocchi, Toasted Hazelnuts

    14.

LARGE PLATES

  • Crispy Skin Striped Bass, Confit Cabbage, Cockles

    26.

  • King Salmon, Roasted Sunchokes, Trout Roe Gremolata

    25.

  • Charcoal Grilled Chicken + Potatoes, Lemon Yogurt

    26.

  • Roast Lamb Shoulder, Pomegranate Molasses, Cucumber Salad

    26.

  • NY Strip Steak Grilled over Charcoal, Butternut Squash, King Trumpet Mushroom

    29.

  • Duck Confit, Crushed New Potatoes, Apicius Spice Glaze

    27.

SIMPLY PREPARED - FOR THE TABLE

  • Whole Roast Branzino, Basque Pepper Sauce, Lemon

    59.

  • 28 OZ. Bone In Ribeye, 28 day Aged, Grilled Spring Onions

    82.

SIDES

  • Crispy Potatoes, Long Hot + Garlic Aioli

    9.

  • Stewed Swiss Chard + Chickpeas

    9.

  • Crispy Brussel Sprouts, Dried Apricot, Caramelized Honey, Sage

    9.

COCKTAILS

  • BONNIE + CLYDE: Hussong's Tequila, Cointreau, Fresh Lime, Fresh Watermelon Juice, Simple Syrup, Fresh Basil, Cayenne + Paprika Salted Rim

    9.50

  • THE AVIATION: Bluecoat Gin, Fresh Lemon Juice, Simple Syrup, Layered Creme De Violette

    9.50

  • BABY FACED NELSON: Knob Creek Rye Whiskey, Cointreau, Lemon Juice, Simple Syrup, Mixed Berry Preserves, Fresh Mint

    9.50

  • G.W. PRICHARD: Gosling's Dark Rum, Ginger Liqueur, Fresh Lemon Juice, Brace's Orchard Apple Cider, Ginger Beer

    9.50

  • PEARL HART: Tito's Vodka, St. Germain, House Made Prickly Pear Syrup, Egg White

    10.

  • THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED

    12.

WHITE WINE

  • PINOT GRIS - Erath, 2016, Oregon

    10. G. | 36. B.

  • PINOT GRIGIO - Montefresco, 2018, Italy

    10. G. | 32. B.

  • SAUVIGNON BLANC - Arona, 2019, New Zealand

    9. G. | 34. B.

  • CHARDONNAY - BeBike, 2018, Spain *ORGANIC

    9. G. | 34. B

  • CHARDONNAY - Ardeche, 2017, France

    40. Bottle Only

  • RIESLING - Washington Hills, 2019, Washington

    8. G. | 32. B.

  • TXAKOLINA - Gorrondona, 2018, Spain

    12. G. | 43. B.

  • SANCERRE - La Colline, 2015, France

    12. G. | 44. B.

RED WINE

  • RED MOSCATO - Brachetto D'Acqui, 2016, Italy

    8. G. | 30. B.

  • BORDEAUX - La Bouree, 2017, France

    12. G. | 44. B.

  • PINOT NOIR - Brown Family, 2017, Oregon

    10. G. | 38. B.

  • VERONESE - Antica Fuoco, 2018, Italy

    11. G. | 40. B.

  • RED BLEND - Chateau Musar, 2018, Lebanon

    12. G. | 44. B.

  • TEMPRANILLO - Los Senores, NV, Spain

    32. Bottle Only

  • CRIANZA - Torre Aldea, 2016, Spain

    36. Bottle Only

  • CHINON - Les Romances, 2015, France

    36. Bottle Only

  • MOUNTAIN CUVEE - Chappellet, 2018, California

    75. Bottle Only

  • CABERNET SAUVIGNON - Big Smooth, 2017, Napa

    36. Bottle Only

  • CABERNET SAUVIGNON - Foley Johnson, 2010, Napa

    70. Bottle Only

  • CABERNET SAUVIGNON - Honig 'Batralucci,' 2013, Napa

    205. Bottle Only

  • RIOJA - Torre Aldea, 2016, Spain

    10. Glass Only

  • ROSE - Purato, NV, Italy

    9. G. | 32. B.

  • ROSE - Les Anges Cabernet Franc, 2016, France

    9. G. | 32. B.

  • RHONE BLEND - Le Loup, 2017, France

    46. Bottle Only

SPARKLING WINE

  • Marquis de la Tour, France

    12. G. | 42. B.

  • Cava Helix Brut Cuvee, Spain

    9. G. | 42. B.

  • Pol Roger Champagne, France

    104. Bottle Only

BEER

  • MILLER LITE | BUD LIGHT | MICHELOB ULTRA | YUENGLING | SBC PUMPKIN YARDS IPA | SBC SHADY SPOT | WICKED WEED PERNICIOUS IPA

DESSERT

  • Local Apple Galette with Caramelized Honey, Thyme

    9.

  • Milk Chocolate Budino: Butterscotch Caramel, House Creme Fraiche

    10.

  • Meyer Lemon Tart: Pine Nut, Vanilla Ice Cream

    9.

  • Pumpkin Coffee Popsicle: Abide Coffee, Candied Pumpkin Seeds

    10.

  • Selection of Ice Cream + Sorbet

    6.
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