Avocado Toast, Olive Oil, Chives (Add Poached Eggs- $2 | Add Smoked Salmon- $4)
10.
Peanut Butter, Bacon, Honey
10.
Deviled Egg Salad, Paprika, Chive
10.
Cream Cheese + Grape Jelly
10.
Smoked Whitefish Salad, Persian Cucumber, Lemon
12.
Country Ham, Brie, Green Apple
13.
Burrata Cheese, Prosciutto, Balsamic
14.
Pulled Duck Confit, Fig Jam
15.
Roasted Lamb, Lemon Yogurt, Pomegranate
15.

ORGANIC EGGS + PLATES

Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce (Sub Smoked Salmon- $2 upcharge)
15.
Spinach Frittata, Heirloom Cherry Tomato, Feta Cheese
15.
Eggs In Purgatory, Two Eggs, Onion + Peppers, Focaccia
15.
Lebanese Omelette, Lox, House Creme Fraiche, Greens
16.
White Cheddar, Bacon + Spinach Omelette
14.
French Toast, Roasted Strawberries, Honey Whipped Cream (Sub Pancakes- no upcharge)
15.
House Salmon Gravlax Platter, Everything Bagel, Lemon Yogurt, Chive
16.
Buttermilk Biscuits + Gravy, Two Poached Eggs, Sausage Gravy
15.
Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side Up, Peppers, Onions
29.
Truffle Scrambled Egg + Bacon Sandwich, White Cheddar, Creme Fraiche with side of Roasted Potatoes
16.
Fried Shrimp Po 'Boy Sandwich, Spicy Remoulade, Tomato, Shredded Lettuce
16.
Chicken Milanese Sandwich, Dijonaise, Lemon, Greens
17.

A LA CARTE SIDES

Honey Pepper Bacon
8.
Italian Sausage
8.
Side Waffle
8.
Side Pancake
8.
Turkey Bacon
8.
Fries
8.
Crispy Potatoes, Long Hot + Garlic Aioli
8.

NON - ALCOHOLIC SIPS

Seasonal Mocktail
7.

LOCAL MORNING BREWS

ALL PROVIDED BY ABIDE COFFEEHOUSE

French Press
Sm. – 5. | LG. – 9.
Espresso
3.5
Seasonal Hot/Iced Lattes from Abide Coffeehouse
6.5
Cold Brew (Vanilla/Caramel Flavoring)
6.

RAW

East Coast Oysters, Cucumber Mignonette, Perfume
15.
Yellowfin Tuna Crudo, Porcini Mushroom Crema, Preserved Lemon
15.
Gulf Shrimp Ceviche, AquaPazza, Avocado, Lime
14.
Bay Scallop Crudo, Heirloom Tomato Gazpacho, Crispy Bacon
15.
Steak Tartare, Cornichon, Horseradish, Egg Yolk
18.
B+V Petite Seafood Plateau- 6 Oysters, 6 Mussels, Tuna Crudo, Shrimp Ceviche, Scallop Crudo, Cocktail Sauce, Lemon
56.

SMALL PLATES

Summer Squash + Zucchini Carpaccio, Feta Cheese, Olive Oil
13.
B+V Greek Salad, Gem Lettuce, Traditional Garnishes
13.
Heirloom Tomato Salad, Persian Cucumber, Basil Seed
15.
Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio
13.
Summer Burrata, Prosciutto, Grilled Peaches, Lancaster Corn
15.
Charcoal Grilled Spanish Octopus, Confit Potatoes, Nduja Sausage
15.
PEI Mussels, Chorizo, Garlic, White Wine + Frites
15.

HAND CUT PASTA

Rigatoni, Braised Pork Ragu, Calabrian Chili
15. | 28.
Cacio e pepe, Guanciale, Egg Yolk
14. | 26.
Potato Gnocchi, Parmigiano Fonduta, Chive
14. | 26.
Bucatini, Basil Pesto, Ricotta Salata
14. | 26.
Burrata Ravioli, Lemon Butter Sauce, Fresh Herbs
15. | 29.

FROM THE SEA

Red Snapper, Lancaster Corn, Avocado Mousse, Lime
30.
PA Brook Trout, Steamed Bok Choy, Hazelnut Brown Butter
30.
Swordfish Milanese, Caper Remoulade, Lemon + Sea Salt
30.

FROM THE LAND

Brutico's Old Forge style Honey Roast Chicken + Grilled Potatoes
35.
BBQ Pork Ribs, Baked Beans, Hush Puppies, Cabbage Slaw
38.
Braised Lamb Shoulder, Pomegranate Molasses, Cucumber Salad
36.
NY Strip Steak, Romesco, Charred Broccolini + Brown Butter Almonds
42.

CLASSIC LARGE PLATES

Spaghetti Carbonara, Black Pepper, Truffle, Egg
24.
Bone In Veal Milanese, Baby Kale, Lemon Aioli
32.
Duck Confit, Crushed New Potatoes, Apicius Spice Glaze
34.
B+V Burger, Bacon Jam, Cheddar Cheese, Crispy Shallot
15.

SIMPLY PREPARED - FOR THE TABLE

Whole Roast Chicken, Roasted Root Vegetables, Chicken Jus
55.
Whole Fried Red Snapper, Spicy Remoulade, Lemon, Sea Salt
75.
28OZ. Bone-In Ribeye, Aged 28 days, Grilled Peppers, Scallions *Based on availability
120.

SIDES

Crispy Potatoes, Long Hot + Garlic Aioli
12.
Charred Broccolini, Brown Butter Almonds, Romesco Sauce
10.
Mexican Street Corn, Chili, Lime + Cotija Cheese
12.

COCKTAILS

HUMMINGBIRD FEET: Mishka Premium Vodka, Pink Hummingbird Pineapple, House Infused for 3 weeks
11.
MODERN FOAM SOUR: Orendain Reposado Tequila, Fresh Lime, Agave, Modern Foam
11.
GINGER BLOSSOM: Mishka Premium Vodka, Gunpowder Green Tea, Star Anise, Lemon Juice, Honey Ginger, Cherry Blossom Liqueur, Cherry Juice, Chili Oil
12.
THE BOTANIST: Beefeater Gin, Lemon Juice, Amaro, Rosemary, Lemon Lime Soda
13.
GET FUNKED: Azul Tequila, Banhez Mezcal, House Pineapple Tepache, Orange Juice, Luxardo, Lime Juice, Agave
13.
THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED
14.
VIEUX-CARRE: Rye Whiskey, Cognac, Benedictine, Chinato Vermouth, Aromatic Bitters, Angostura Bitters, Aged for 6 Weeks
14.

WINE BY THE GLASS

WHITES

PINOT GRIGIO - Monte Fresco, 2018, Italy
10.
ALBARINO - Ethereo, 2020, Spain
12.
SAUVIGNON BLANC - Cote D'Argent, 2020, France
10.
CHARDONNAY - Bogle, 2020, California
10.
CHARDONNAY - Madame Veuve, 2018, Bourgogne
14.
RIESLING - Hacienda, 2020, Napa Valley
9.
OTTOVENTI - White Blend, 2019, Sicily
14.
XAREL-LO - Emendis, NV, Catalunya, Spain
11.

WINE BY THE GLASS

BLUSH

SPARKLING - De Perriere Rose, NV, France
10.
ROSE - Purato, 2020, Italy *ORGANIC
10.
ROSATO - Toscana Plume, 2020, Italy
14.

WINE BY THE GLASS

REDS

PINOT NOIR - Browne Family, 2017, Oregon
12.
BORDEAUX - Chateau Monreceuil, 2015, France
13.
RED BLEND - Chateau Kefraya, 2018, Lebanon
13.
RED BLEND - Perivleptos, 2015, Sparta
14.
CABERNET SAUVIGNON - Duckhorn Decoy, 2018, Sonoma
14.
CABERNET FRANC - Pierre, 2020, France
13.

WINE BY THE GLASS

SPARKLING

Cava De Perriere, Blanc de Blanc
10.
Cava Brut, Casas Del Mar, Spain
13.

WINE BY THE BOTTLE

WHITES

PINOT GRIGIO- Montefresco, 2018, Italy
34.
PECORINO- Pechhora, 2019, Abruzzo, Italy
42.
SAUVIGNON BLANC- Cote D' Argent, 2020, France
38.
CHARDONNAY- Bogle, 2020, California
38.
RIESLING- Herencia, 2020, Napa Valley CA
36.
SANCERE- Raymon Morin, 2017, France
65.
TXAKOLINA- Gorrondona, 2018, Spain
65.
CHARDONNAY- BeBike, 2019, Spain *ORGANIC
38.
CHARDONNAY- Madame Veuve Point, 2018, Bourgogne France
52.
CHARDONNAY- Rombauer, 2020, Carneros CA
95.

WINE BY THE BOTTLE

REDS

PINOT NOIR- Row 11, NV, Russian River Valley CA
75.
PINOT NOIR - Brown Family, 2017, Oregon
42.
RED BLEND - Chateau Musar, 2019, Lebanon
70.
RED BLEND - Chateau Paradis, 2012, France
80.
DOLCETTO- Ramillo Tinto, 2019, Italy
50.
CHIANTI CLASSICO- Lilliano, 2019, Italy
50.
MOUNTAIN CUVEE - Chappellet, 2018, California
80.
CHATEAUNEUF-DU-PAPE- Saint Cosme, 2018, France
160.
RED BLEND- Treana, 2019, Paso Robles
105.
SYRAH- Terre Rouge, 2015, CA
75.
CABERNET SAUVIGNON - Frank Family, 2018, Sonoma
150.
CABERNET SAUVIGNON - Chappellet Signature, 2018, Napa
215.

WINE BY THE BOTTLE

SPARKLING

Esterlin Eclat Champagne, France
95.
Esterlin, Rose Eclat, Champagne, France
120.

BEER

MILLER LITE
4.50
MICHELOB ULTRA
4.50
YUENGLING
5.00
GUINNESS
6.50
EVIL GENIUS- Stacy's Mom- Citra IPA
7.50
EVIL GENIUS- I Said What I Said- Key Lime Margarita Sour
7.00
EVIL GENIUS- Purple Monkey Dishwasher- Chocolate Peanut Butter Porter
7.00
CONSHOHOCKEN BREWING CO- You Can't Catch Me- Gingerbread Ale
7.50
LANCASTER BREWING CO- Double Chocolate Milk Stout
6.50

DESSERT

Milk Chocolate Budino, Butterscotch Caramel, House Creme Fraiche
11.
Honeycomb Mousse, Chocolate Stones, Toasted Oats
11.
Coconut Creamsicle, Caramelized Coconut, Whipped Cream
10.
Sunflower Shortbread, Strawberry Rhubarb, Frozen Yogurt
10.
Selection of House Made Ice Cream + Sorbet
6.

Menu

HOUSE BREAD SELECTION

RAW SELECTION

STARTERS ON TOAST

ORGANIC EGGS + PLATES

A LA CARTE SIDES

NON - ALCOHOLIC SIPS

LOCAL MORNING BREWS

RAW

SMALL PLATES

HAND CUT PASTA

FROM THE SEA

FROM THE LAND

CLASSIC LARGE PLATES

SIMPLY PREPARED - FOR THE TABLE

SIDES

COCKTAILS

WINE BY THE GLASS

WINE BY THE GLASS

WINE BY THE GLASS

WINE BY THE GLASS

WINE BY THE BOTTLE

WINE BY THE BOTTLE

WINE BY THE BOTTLE

BEER

DESSERT