Bank+Vine Menu Food
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Menu

WEEK OF 4/16-4/21

  • SMALL PLATE: Salmon Rillette- chive, cream cheese, rosemary crackers

    12.

  • PASTA ENTREE: House Pappardelle Bolognese- peas, whipped ricotta, lemon, pecorino

    30.

  • FISH ENTREE: Crispy Skin Branzino- blistered shishito peppers, lime butter sauce, avocado salsa, cilantro

    30.

  • FOR THE TABLE SURF & TURF: 18oz. Grilled Ribeye + 7oz. Lobster Tail, comes with choice of starter (see your server) and a side of Crispy Potatoes

    135.

BRUNCH PASTRIES

  • Plain Croissant

    6.

  • Chocolate Croissant

    6.

RAW SELECTION

  • East Coast Oysters, Salsa Verde, Preserved Lemon

    15.

  • Gulf Shrimp Ceviche, AguaChile, Lime, Avocado

    14.

STARTERS ON TOAST

  • Avocado Toast, Olive Oil, Chives (Add Poached Egg- $2 | Add Smoked Salmon- $4)

    10.

  • Peanut Butter, Bacon, Honey

    10.

  • Sun Dried Tomato + Goat Cheese

    12.

  • Snow Crab, Chipotle Mayo, Chive

    12.

  • Ricotta, Butternut Squash, Maple Syrup

    13.

  • Burrata Cheese, Prosciutto, Balsamic

    14.

  • Roast Lamb, Lemon Yogurt, Pomegranate.

    15.

  • Steak Tartare, Cornichon, Horseradish, Pepper

    16.

ORGANIC EGGS + PLATES

  • Eggs Benedict, English Muffin, Country Ham, Hollandaise Sauce (Sub Smoked Salmon- $2 upcharge)

    15.

  • Spinach Frittata, Heirloom Cherry Tomato, Feta Cheese

    15.

  • Eggs In Purgatory, Two Eggs, Onion + Peppers, Ciabatta

    15.

  • Lebanese Omelette, Lox, House Creme Fraiche, Greens

    16.

  • White Cheddar, Bacon + Spinach Omelette

    14.

  • Cranberry Orange French Toast, Sugared Cranberry, Cranberry Compote (Sub Pancakes- no upcharge)

    15.

  • House Salmon Gravlax Platter, Everything Bagel, Lemon Yogurt, Chive

    16.

  • Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side Up, Peppers, Onions

    29.

  • Truffle Scrambled Egg + Bacon Sandwich, White Cheddar, Creme Fraiche with side of Roasted Potatoes

    16.

  • New England Style Shrimp Roll, Celery, Mayo

    16.

  • Hot Honey Chicken Sandwich, Yuzu Mayo, Pickle

    17.

A LA CARTE SIDES

  • Honey Pepper Bacon

    8.

  • Italian Sausage

    8.

  • Side Waffle

    8.

  • Side Pancake

    8.

  • Turkey Bacon

    8.

  • Fries

    8.

  • Crispy Potatoes, Long Hot + Garlic Aioli

    8.

NON - ALCOHOLIC SIPS

  • Seasonal Mocktail

    7.

LOCAL MORNING BREWS

ALL PROVIDED BY GRATEFUL ROAST

  • French Press

    Sm. – 5. | LG. – 9.

  • Espresso

    3.5

RAW

  • East Coast Oysters, Achiote Mignonette, Cucumber, Lime

    15.

  • Tuna Crudo, Eel Glaze, Crispy Garlic, Long Hot, Pomegranate

    17.

  • Bay Scallop Crudo, Tomato Gazpacho, Red Onion, Chili, Cucumber, Lime

    16.

  • Gulf Shrimp Ceviche, Aguachile, Avocado, Lime

    14.

  • Beef Tartare, Grilled Focaccia, Horseradish Aioli, Quail Egg

    18.

SMALL PLATES

  • Marinated Gigante Beans with Peppers + Olives

    10.

  • Gem Lettuce Caesar Salad, Parmigiano, Bread Crumb

    14.

  • B+V Green Salad, Arugula + Baby Kale, Avocado Green Goddess Dressing, Asparagus, Spring Pea

    15.

  • Heirloom Tomato Carpaccio, Shallots, Preserved Lemon, Basil

    12.

  • Burrata, Prosciutto, Asparagus, Aged Sherry Gastrique, Bread Crumb

    15.

  • Arancini, Pecorino, Basil Aioli

    13.

  • Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio

    15.

  • One Dozen Steamed Clams or 1LB PEI Mussels Fra Diavolo Style

    17.

  • Charcoal Grilled Octopus, Confit Potatoes, Nduja Sausage

    17.

HAND CUT PASTA

  • Tagliolini Cacio e Pepe, Guanciale, Egg Yolk

    13. | 25.

  • Orecchiette, Pork Sausage, Broccolini, Pecorino

    14. | 28.

  • Spinach Lemon Gnocchi, Pecorino, Bread Crumb, Chili

    14. | 28.

  • Fettuccine Putanesca, Shrimp, Caper, Olive, Chili, Tomato

    15. | 29.

LAND AND SEA

  • Swordfish Milanese, Sorrento Lemon Aioli, Fried Rosemary, Arugula

    32.

  • King Salmon, Sun Dried Tomato Aioli, Charred Kale, Grilled Lemon, Kale Chips

    36.

  • Roasted Airline Chicken, Caramelized Tomato Jam, Broccolini, Balsamic

    34.

  • Braised Lamb Shoulder, Pomegranate Molasses, Cucumber Salad

    38.

  • Crispy Fried Duck Confit, White Bean Stew, Charred Pearl Onion

    38.

  • NY Strip Steak, Capunatina, Fried Potato, Chili, Mint

    40.

  • Pan Roasted Filet, Twice Baked Potato, Red Wine Butter Sauce

    52.

  • B+V Burger- Changes Monthly (Inquire with Restaurant)

    15.

CLASSICS

  • Mushroom Risotto, Porcini Crema, Oyster Mushroom, Parmigiano

    13. | 25.

  • Seafood Fra Diavolo, Mixed Shellfish, Tomato, Chili

    28.

  • Pasta "Primavera", Mixed Mushrooms, Tuscan Kale, Brown Butter

    22.

  • Bucatini Pomodoro, Traditional Tomato Sauce, Pecorino, Basil

    22.

  • Veal Parmigiana, Mozzarella, Basil

    34.

  • Bucatini Carbonara, Black Pepper, Truffle, Egg

    28.

SIMPLY PREPARED FOR THE TABLE

  • 2 lb. Whole Grilled Branzino, Peppers, Onions

    55.

  • 28 Oz. Ribeye Steak, Truffle Potatoes, Peppers

    85.

ON THE SIDE

  • Crispy Potatoes, Long Hot + Garlic Aioli

    12.

  • Eggplant Capunatina, Caper, Raisin, Mint

    12.

  • Blistered Shishito, Crispy Garlic, Caper Remoulade, Chili, Lemon

    12.

HOUSE COCKTAILS

  • THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED

    14.

  • STRAWBERRY FIELDS FOREVER: Buffalo Trace Bourbon, Lemon, Simple, Muddled Strawberries

    13.

  • SPRING IS SPHERE: Beefeater Gin, Lemon, Simple, Thyme, Frozen Grapefruit Sphere, Champagne

    14.

  • SMOKE SHOW: Mezcal, Pineapple, Lime, Simple, Campari, Worm Salt Rim

    13.

  • HAIKU: Buffalo Trace, Matcha, Cherry Blossom Simple, Lemon, Egg White

    12.

  • SPRUNG: Reposado Tequila, House Carrot Juice, Agave, Lime, Ancho Reyes, Chili Salt Rim

    11.

  • IN BLOOM: Tito's Vodka, Cointreau, Lime, Simple, Muddled Cucumber + Mint, Rose, Rose Sugar Rim

    13.

WINE BY THE GLASS

WHITES

  • VINHO VERDE - Evidens, 2022, Portugal

    11.

  • ALBARINO - Ethereo, 2020, Spain

    12.

  • SAUVIGNON BLANC - Les Trois Neveux, 2022, France

    11.

  • RIESLING: Fritz Fisk, 2020, Germany

    11.

  • PINOT GRIGIO: Tonnino, 2021, Sicily

    12.

  • CHARDONNAY: Alias, 2020, California

    11.

  • CHARDONNAY - Madame Veuve, 2018, Bourgogne

    14.

WINE BY THE GLASS

SPARKLING

  • BLANC DE BLANC: De Perriere, NV, France

    10.

  • ROSE: De Perriere, NV, France

    10.

  • PROSECCO: Prima Cuvee, NV, Italy

    12.

WINE BY THE GLASS

REDS

  • MONTEPULCIANO: Fattoria La Valentina, 2020, Italy

    14.

  • PINOT NOIR: Battle Creek, 2021, Oregon

    13.

  • MERLOT: Alias, 2020, California

    11.

  • RED BLEND: Chateau Kefraya, 2018, Lebanon

    13.

  • CABERNET SAUVIGNON: Duckhorn Decoy, 2018, Sonoma

    14.

  • CABERNET FRANC RESERVA: Garzon, 2022, Uruguay

    12.

  • BORDEAUX: Chateau Haut Bicou, 2020, France

    13.

WINE BY THE BOTTLE

WHITES

  • CHARDONNAY: Waugh Cellars, 2019, Russian River Valley

    60.

  • CHARDONNAY: Morgan Metallico, 2021, California *UNOAKED

    45.

  • GRUNER VELTLINER: Familie Bauer, NV, Austria

    35.

  • GEWURZTRAMINER: Lamoreaux Landing, 2020, Finger Lakes, NY

    35.

  • SAUVIGNON BLANC: Jules Taylor, 2022, Marlborough, NZ

    50.

WINE BY THE BOTTLE

SPARKLING

  • Esterlin Eclat Champagne, France

    90.

  • Esterlin, Rose Eclat, Champagne, France

    100.

WINE BY THE BOTTLE

REDS

  • RED BLEND: Chateau Musar, 2019, Lebanon

    60.

  • PINOT NOIR: Fleur de California, 2020, Carneros, CA

    60.

  • PINOT NOIR: Row 11, 2021, Russian River Valley CA

    75.

  • MOUNTAIN CUVEE: Chappellet, 2021, California

    75.

  • RED BLEND: Quest, 2021, Paso Robles, CA

    55.

  • RED BLEND: Pendulum, 2021, Columbia Valley, WA

    50.

  • CABERNET SAUVIGNON: CV Estate, 2018, Pasa Robles, CA

    70.

  • CABERNET SAUVIGNON: St. Supery, 2018, NAPA Valley

    110.

  • BORDEAUX: Chateau Tourteran, 2010, France

    90.

  • CHATEAUNEUF DU PAPE: Domaine De La Charbonniere, 2020, Rhone

    90.

  • BARBERA D'ALBA: Rivetto, 2018, Piedmont, Italy

    75.

  • BAROLO: Vietti, 2018, Castiglione, Italy

    150.

  • AMARONE: Ca' Pigneto, 2008, Cariano, Italy

    200.
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