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Menu

WEEK OF 10/2-10/6

  • STARTER: Tuna Crudo- Cucumber, Scallion, Soy Ginger, Sesame Seeds, Long Hots

    17.

  • FROM THE LAND: Chargrilled Mini Fairly Tale Eggplant- Whipped Lemon Herb Ricotta, Pomodoro, Shredded Parmigiana

    15.

  • FROM THE SEA: Scaloppine- Chicken, Broccolini, Lemon, Parsley

    36.

BRUNCH PASTRIES

  • Plain Croissant

    6.

  • Chocolate Croissant

    6.

RAW SELECTION

  • East Coast Oysters, Achiote Mignonette, Lime, Cucumber

    15.

  • Gulf Shrimp Ceviche, AguaChile, Lime, Avocado

    14.

STARTERS ON TOAST

  • Avocado Toast, Olive Oil, Chives (Add Poached Egg- $2 | Add Smoked Salmon- $4)

    10.

  • Sun Dried Tomato + Goat Cheese

    12.

  • Burrata, Peach, Balsamic, Toasted Hazelnut

    14.

  • Chilled Shrimp, Yuzu Aioli, Cucumber, Celery

    14.

  • Picked Crab, Corn Pico, Avocado Mousse

    15.

  • Steak Tartare, Cornichon, Horseradish, Pepper

    16.

ORGANIC EGGS + PLATES

  • Eggs Benedict, English Muffin, Country Ham, Hollandaise Sauce (Sub Smoked Salmon- $2 upcharge)

    15.

  • Mushroom + Goat Cheese Omelette, Sundried Tomato Herbs

    14.

  • Lebanese Omelette, Lox, House Creme Fraiche, Greens

    16.

  • Eggs In Purgatory, Two Eggs, Onion + Peppers, Ciabatta

    15.

  • B+V French Toast, Lemon Honey Mascarpone, Blueberry Compote

    16.

  • House Salmon Gravlax Platter, Everything Bagel, Lemon Yogurt, Chive

    16.

  • Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side Up, Peppers, Onions

    29.

SAMMIES

  • Truffle Scrambled Egg, White Cheddar, Creme Fraiche with side of Roasted Potatoes (Choice of Bacon or Sausage on sandwich)

    15.

  • Lamb Gyro, Tzatziki, Fresh Pita, Lettuce, Tomato, Onion, Crispy Lamb

    16.

  • Steak + Egg Bagel, Flank Steak, Fried Egg, Pepperjack Cheese, Dill Aioli, Tomato, Arugula

    18.

A LA CARTE SIDES

  • Yogurt Parfait

    8.

  • Honey Pepper Bacon

    8.

  • Italian Sausage

    8.

  • Turkey Bacon

    8.

  • Fries

    8.

  • Crispy Potatoes, Long Hot + Garlic Aioli

    8.

KID'S MENU

  • Seasonal Fruit

    3.

  • Pancake or French Toast, Whipped Cream, Maple Syrup

    4.

  • Cheddar Cheese Omelette

    5.

  • Choice of 2 Eggs + Toast

    7.

  • Kid Side (Choice of 1): Bacon, Italian Sausage or Turkey Bacon

    5.

NON - ALCOHOLIC SIPS

  • Seasonal Mocktail

    7.

LOCAL MORNING BREWS

ALL PROVIDED BY GRATEFUL ROAST

  • French Press

    Sm. – 5. | LG. – 9.

  • Espresso

    3.5

RAW

  • East Coast Oysters, White Wine Mignonette, Peach, Lemon

    15.

  • Gulf Shrimp Ceviche, Aguachile, Avocado, Lime

    14.

  • Beef Tartare, Grilled Focaccia, Horseradish Aioli, Quail Egg

    18.

SMALL PLATES

  • Escalivada- Roasted Tomato, Onion, Eggplant, Bell Peppers, Goat Cheese, Crostini

    16.

  • Chargrilled Baby Romaine, Herb Croutons, Shaved Parmigiano, Lemon

    14.

  • Bruschetta, Tomato, Red Onion, Fresh Mozzarella, Basil, Crostini

    18.

  • Corn Fritter, Seared Corn, Candied Jalapeno, Corn Velouté

    12.

  • Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio

    15.

  • One Dozen Steamed Clams- Fra Diavolo Style OR White Wine Butter

    17.

  • Charcoal Grilled Octopus, Confit Potatoes, Nduja Sausage

    17.

HAND CUT PASTA

  • Tagliolini Cacio e Pepe, Guanciale, Egg Yolk

    13. | 25.

  • Linguine, Heirloom Tomato, Beurre Blanc, Peas, Lemon

    14. | 28.

  • Housemade Gnocchi, Crispy Garlic, Pea Crema, Toasted Pistachio, English Peas

    14. | 28.

  • Seafood Fra Diavolo, Clams, Shrimp, Calamari, Tomato, Chili

    28.

LAND AND SEA

  • Branzino, Roasted Squash, Fennel, Pomegranate Seed Salad, Almonds

    29.

  • Pan Seared Salmon, Corn Velouté, Seared Corn, Chive Oil, Cilantro

    30.

  • Lemon Pepper Chicken, Smashed Potato, Lemon Yogurt, Grilled Lemon

    34.

  • Cast Iron Berkshire Pork Chop, Cauliflower Crema, Truffled Rosemary Potatoes, Pecorino

    44.

  • Braised Lamb Shoulder, Polenta, Pomegranate, Shallots, Mint

    35.

  • Charcoal Grilled NY Strip, Hazelnut Romesco, Broccolini, Charred Lime, Cilantro

    45.

  • Pan Roasted Filet, Twice Baked Potato, Red Wine Butter Sauce

    48.

  • B+V Burger- Changes Monthly (Inquire with Restaurant)

    15.

CLASSICS

  • Orecchiette, Pork Sausage, Broccolini, Pecorino

    14. | 28.

  • Bucatini Pomodoro, Traditional Tomato Sauce, Pecorino, Basil

    22.

  • Bucatini Carbonara, Black Pepper, Truffle, Egg

    28.

  • Veal Parmigiana, Mozzarella, Basil

    34.

SIMPLY PREPARED FOR THE TABLE

  • 28 Oz. Ribeye Steak, Truffle Potatoes, Corn

    85.

ON THE SIDE

  • Crispy Potatoes, Long Hot + Garlic Aioli

    12.

  • Tempura Broccoli, Cauliflower, Onions, Mushrooms, Soy Ginger Sauce

    18.

DESSERT

  • Cheesecake- macerated peaches, graham streusel, honey, mint

    11.

  • Tiramisu- lady finger cookie crunch, vanilla gelato

    12.

  • Hazelnut Chocolate Mousse Cake- caramel toffee sauce, hazelnut streusel, whipped cream

    10.

  • Pistachio Cannoli- mascarpone filling

    10.

  • Strawberry Bourbon Cake- bourbon rum jam, citrus candied walnuts

    11.

  • Ice Cream + Sorbet- seasonal offerings, inquire with your server

    6.

B+V SIGNATURE COCKTAILS

  • THE ARSONIST: Redemption Rye Whiskey, Vanilla Infused Brown Sugar, House Bitters, Served Smoked Tableside

    14.

  • TOMMY GUN: Jameson Irish Whiskey, Cointreau, House Made Ginger Syrup, Lemon Syrup

    13.

  • SOPHIA SNYDER: Larceny Bourbon, Licor 43, Simple Syrup, Whole Egg, Nutmeg Garnish

    13.

  • CAPONE FIZZ: Dark Rum, Ruby Port, Simple Syrup, Lemon Juice, Egg White, Soda Water

    11.

  • SUNDANCE KID: Granja Nomada Mezcal, Orange Juice, Mango Juice, Pomegranate Liqueur, Served Smoked Tableside

    13.

  • BANDIT QUEEN: Plymouth Sloe Gin, Campari, Lemon Juice, Simple Syrup, Egg White

    13.

  • PINKERTON AGENT: Blue Coat Barrel Aged Gin, Lillet Blanc, Lemon Juice, Cointreau, Absinthe Spritz

    14.

SEASONAL FEATURES

  • EASY BREEZY: House Infused Lavender Gin, Purple Matcha, Lemon, Ginger Liqueur, Lavender Simple, Egg White

    13.

  • OASIS: Plantation Rum, Pineapple + Lime Juice, Honey Simple, Peach Schnapps, Muddled Mint

    11.

  • GLOWING: Tito's Vodka, Lemon Juice, Lemongrass, Ginger Simple, Cointreau, Muddled Basil

    11.

  • PORCH POUNDER: Bulleit Bourbon, Hibiscus Tea, Pineapple + Lime Juice, Simple Syrup

    10.

  • STARGAZER: Nomada Mezcal, Blackberry Simple, Lemon Juice, Soda Water

    10.

  • SWEET HEAT: Reposado Tequila, Watermelon + Lime Juice, Agave, Cointreau, Muddled Jalapeno

    12.

MOCKTAILS (NON-ALCOHOLIC)

  • MOCKTAIL MULE: Home Made Ginger Syrup, Fresh Squeeze Lime Juice, Topped with Soda Water and Served in a Copper Mug

    6.

  • ESPRESSO MOCKTINI: Fresh House Made Espresso, Honey, Heavy Cream, Chocolate Shavings

    8.

  • LAVENDER LEMONADE: House Made Lavender Simple, Lemon Juice, Try it Still or Sparkling

    5.

  • CHERRY LIMEADE: Grenadine, Fresh Squeezed Lime Juice, Try it Still or Sparkling

    5.

  • LEMON LIME SPRITZER: House Made Lemon Lime Cordial, Lemon Juice, Lime Juice, Topped with Soda Water

    5.

  • TROPIC BREEZE: Coconut Water, Pineapple Juice, Mango Juice, Grenadine

    6.

WINE BY THE GLASS

WHITES

  • TERRABIANCA D'ORO - Moscato D'Asti, 2022, Italy

    12. | 44.

  • SAN CASSIANO - Soave, 2022, Italy

    12. | 44.

  • LES TROIS NEVEUX - Sauvignon Blanc, 2023, Loire Valley, France

    11. | 40.

  • FRITZ FISK - Riesling, 2022, Germany

    10. | 36.

  • TONNINO WINERY - Pinot Grigio, 2022, Sicily

    11. | 40.

  • MADAME VEUVE POINT - Chardonnay, 2022, Bourgogne, France

    14. | 52.

  • ALIAS WINES - Chardonnay, 2022, California

    11. | 40.

WINE BY THE GLASS

REDS

  • CANTALORO - Super Tuscan, 2019, Italy

    14. | 52.

  • LA VALENTINA - Montepulciano D'Abruzzo, 2021, Italy

    14. | 52.

  • BATTLE CREEK - Pinot Noir, 2022, Oregon

    13. | 48.

  • DUCKHORN DECOY - Cabernet Sauvignon, 2020, California

    14. | 52.

  • CHAT HAUT-BICOU - Red Blend, 2021, Bordeaux, France

    13. | 48.

  • ALIAS WINES - Merlot, 2020, California

    11. | 40.

  • 8K ANCIENT RED - Saperavi, NV, Georgia

    11. | 40.

WINE BY THE GLASS

SPARKLING

  • DE PERRIERE - Blanc de Blanc, Brut, NV, France

    10. | 36.

  • DE PERRIERE - Rose Brut, NV, France

    10. | 36.

  • ROCCHINA - Prosecco, NV, Italy

    12. | 44.

WINE BY THE BOTTLE

WHITES

  • ETHEREO - Albarino, 2022, Rias Baixis, Spain

    50.

  • JULES TAYLOR WINES - Sauvignon Blanc, 2022, Marlborough, New Zealand

    65.

  • ROMBAUER VINEYARDS - Chardonnay, 2022, Carneros, California

    110.

  • BODEN FUNK - Muller-Thurgau, 2021, Rheinhessen, Germany

    40.

  • FAMILIE BAUER - Gruner Veltliner, 2020, Austria

    35.

  • MORGAN METALLICO - Unoaked Chardonnay, 2021, Santa Lucia Highlands, California

    55.

WINE BY THE BOTTLE

SPARKLING

  • CONTRATTO NOVECENTO PAS DOSE - 2010, Peidmont, Italy

    100.

  • ESTERLIN ECLATROSE CHAMPAGNE - Brut, NV, France

    100.

  • ESTERLIN ECLAT CHAMPAGNE - Rose, NV, France

    110.

  • FRASSINELLI PROSECCO - Rose, NV, Italy

    35.

WINE BY THE BOTTLE

REDS

  • OAK GROVE RESERVE - Cabernet Sauvignon, 2021, California

    30.

  • ALTOSUR SOPHENIA FAMILY - Malbec, 2023, Gualtallary, UCO Valley, Argentia

    45.

  • OTTOVENTI AGRICOLA SRL - Nero D'Avola + Syrah, 2020, Siciliane Italy

    45.

  • DOMAINE DE LATERRE ROUGE - Syrah, 2015, Plymouth, California

    55.

  • QUEST TREANA WINERY - Cabernet Sauvignon + Cabernet Franc, 2022, Paso Robles, California

    55.

  • PENDULUM WINERY - Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, 2021, Colombia Valley, Washington

    55.

  • FLEUR DE CALIFORNIA - Pinot Noir, 2021, Carneros, California

    70.

  • PRA VOLPOLICELLA MORANDINA - Corvina, Corvinone, Rondinella + Oseleta, 2022, Valpolicella, Italy

    75.

  • CV ESTATE BROKE EARTH - Cabernet Sauvignon, 2019, Paso Robles, California

    80.

  • RIVETTO BARBERA D'ALBA ZIO NANDO - Barbera, 2021, Piedmont, Italy

    100.

  • ROW ELEVEN WHISPER WINES - Pinot Noir, 2021, Russian River Valley, California

    100.

  • DOMAINE DE LA CHARBONNIERE CHATEAUNEUF DU PAPE - Grenache, Syrah + Mourvedre, 2022, Rhone Valley, France

    100.

  • CHATEAU TOURTERAN CRU BOURGEOIS - Cabernet Sauvignon, Merlot + Cabernet Franc, 2010, Haut-Medoc Bordeaux, France

    110.

  • SAINT SUPERY ESTATE - Cabernet Sauvignon, 2019, NAPA Valley, California

    175.

  • VIETTI CASTIGLIONE FALLETTO - Barolo, 2019, Castiglione, Italy

    185.

  • CA' PIGNETO AMARONE DELLA VALPOLICELLA DOC - Corvina & Rondinella, 2008, Valpolicella, Italy

    210.
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