



Menu

HOUSE BREAD SELECTION
SAMPLE ALL THREE FOR $12
-
Country Style Biscuit, Honey Butter
5. -
House Brioche, Fig Jam
5. -
Squash Cake, Olive Oil Custard
5.
SWEET
-
Cinnamon Bun, Cream Cheese Frosting
7. -
Cranberry Cruller
7.
ORGANIC EGGS + PLATES
ALL SERVED WITH YOUR CHOICE OF SIDE
-
B+V Breakfast Sandwich, House Brioche, Bacon, Gouda Scrambled Eggs
15 -
Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce
17. -
Omelette, Lox, House Creme Fraiche, Herb Salad
16. -
Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side, Pipperade Sauce
19. -
House Salmon Gravlax, Everything Bagel, Lemon Yogurt, Chive
17. -
Red Shakshuka, Two Eggs, Onions, Peppers, Warm Baguette
17. -
Southern Fried Chicken + Waffles, Apicius Honey Glaze
18. -
Brioche French Toast, House Nutella, Cranberry, Honey Whipped Cream
16.
SIDES
-
Thick Cut Bacon (Turkey bacon available upon request)
8. -
Sweet Italian Sausage
8. -
Crispy Potatoes, Long Hot + Garlic Aioli
9. -
Avocado Toast on House Sourdough, Sliced Radish, Olive Oil
9. -
Waffles
8.
NON - ALCOHOLIC SIPS
-
Pomegranate Lemonade
5.
LOCAL MORNING BREWS
ALL PROVIDED BY ABIDE COFFEEHOUSE
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French Press
Sm. – 5. | LG. – 9. -
Espresso
3.5 -
Hot or Iced Chai Latte
6.5 -
Hot or Iced Dark Chocolate Mocha Latte
6.5
RAW
-
Hay Smoked Oysters, Apple + Fennel Mignonette
12. -
Ora King Salmon Crudo, AguaChile, Avocado
12. -
Yellowtail Crudo, Buttermilk, Poppyseed
12. -
Marinated White Anchovies, Long Hot Chili, Pine Nuts
11. -
Bay Scallop Crudo, Passion Fruit, Fresno Chili
12.
SMALL PLATES/VEGETABLES/SALADS
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Marinated Spanish Olives + House Pickles
8. -
Lyonnaise Salad, Smoked Bacon Lardons, Poached Egg
10. -
Baby Kale Salad, Gala Apples, Pine Nuts
9. -
Turnip Carpaccio, Noord Hollander Gouda, Olive Oil
9. -
King Trumpet Mushroom Carpaccio, Seaweed Butter, Marcona Almonds
11. -
Caramelized Onion Tart, Goat Cheese, Chive
12. -
Salt Roasted Beets, Grapefruit, Heirloom Radicchio
12. -
Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio
12. -
Spanish Rock Octopus, Confit Potatoes, Chili Oil
13.
HAND CUT PASTA + RISOTTO
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Burgundy Snails, House Potato Gnocchi, Toasted Hazelnuts
14. | 26. -
Tajarin Cacio e pepe, Guanciale, Egg Yolk
12. | 22. -
Cavatelli, Hand Picked Crab, Lemon Oil
14. | 26. -
Butternut Squash Risotto, Brown Butter, Sage, Marcona Almond
12. | 22. -
Bucatini Pomodor, Mozzarella, Basil
12. | 22.
LARGE PLATES
-
King Salmon, Melted Leeks, Trout Roe Gremolata
28. -
Crispy Skin Striped Bass, Braised Artichokes, Capers
26. -
Charcoal Grilled Chicken + Potatoes, Lemon Yogurt
27. -
Roast Lamb Shoulder, Pomegranate Molasses, Cucumber Salad
28. -
NY Strip Steak, Slow Cooked Fennel, Orange, Cilantro
29. -
Duck Confit, Crushed New Potatoes, Apicius Spice Glaze
28. -
Whole Roast Japanese Eggplant, Roasted Peppers + Onions
22.
SIMPLY PREPARED - FOR THE TABLE
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Whole Roast Branzino, Basque Pepper Sauce, Lemon
59. -
28 OZ. Bone In Ribeye, 28 day Aged, Grilled Spring Onions
82.
SIDES
-
Crispy Potatoes, Long Hot + Garlic Aioli
9. -
Stewed Swiss Chard + Chickpeas
9. -
Crispy Brussel Sprouts, Dried Apricot, Caramelized Honey, Sage
9.
COCKTAILS
-
BIG FIG SOUR: Fig Infused Whiskey, Fresh Lemon Juice, House Made Orgeat, Smoked Chili Bitters, Layered Dry Red Wine
11. -
CORPSE REVIVER #2: Bluecoat Gin, Fresh Lemon Juice, Cointreau. Lillet Blanc, Absenthe
11. -
JESSE JAMES: Pomegranate Infused Vodka, Green Chartreuse, Fresh Lime Juice, Picked Thyme, Fever Tree Ginger Beer
11. -
POLOMA FLIP: Espolon Reposado, Fresh Lime Juice, Fresh Grapefruit Juice, House Made Grenadine, Egg White, Smoked Paprika Chili Salt
11. -
THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED
14. -
SEASONAL BARREL AGED COCKTAIL
14.
WINE BY THE GLASS
WHITES
-
PINOT GRIGIO - Monte Fresco, 2018, Italy
10. -
SAUVIGNON BLANC - Arona, 2019, New Zealand
10. -
CHARDONNAY - BeBike, 2018, Spain *ORGANIC
10. -
RIESLING - Washington Hills, 2019, Washington
9. -
TXAKOLINA - Gorrondona, 2018, Spain
13. -
SANCERRE - La Colline, 2015, France
13.
WINE BY THE GLASS
REDS
-
TEMPRANILLO - Los Senores, NV, Spain
9. -
PINOT NOIR - Brown Family, 2017, Oregon
12. -
BORDEAUX - La Bouree, 2017, France
13. -
VERONESE - Antica Fuoco, 2018, Italy
11. -
RED BLEND - Chateau Musar, 2018, Lebanon
14. -
CABERNET SAUVIGNON - Moon Tree Bourbon Barrel Aged, 2018, Lake County
14. -
ROSE - Purato, NV, Italy
10. -
ROSE - Les Anges Cabernet Franc, 2016, France
10.
WINE BY THE GLASS
SPARKLING
-
Marquis de la Tour, France
10. -
Cava Helix Brut Cuvee, Spain
12.
WINE BY THE BOTTLE
WHITES
-
PINOT GRIGIO- Montefresco, 2018, Italy
34. -
SAUVIGNON BLANC- Arona, 2019, New Zealand
38. -
CHARDONNAY- BeBike, 2018, Spain *ORGANIC
38. -
CHARDONNAY- Ardeche, 2017, France
40. -
RIESLING- Washington Hill s , 2019, Washington
36. -
TXAKOLINA- Gorrondona, 2018, Spain
48. -
SANCERRE- La Colline, 2015, France
48.
WINE BY THE BOTTLE
REDS
-
ROSE - Purato, NV, Italy
36. -
ROSE - Les Anges Cabernet Franc, 2016, France
36. -
PINOT NOIR - Brown Family, 2017, Oregon
42. -
BRAUCOL - Croix D'Alba, 2019, France *ORGANIC
40. -
VERONESE - Antica Fuoco, 2018, Italy
40. -
RED BLEND - Chateau Musar, 2018, Lebanon
50. -
DOLCETTO- Aurelio Settimo, 2016, Italy
44. -
TEMPRANILLO - Los Senores, NV, Spain
34. -
CHINON - Les Romances, 2015, France
50. -
MOUNTAIN CUVEE - Chappellet, 2018, California
80. -
CABERNET SAUVIGNON - Foley Johnson, 2010, Napa
75. -
CABERNET SAUVIGNON - Honig 'Batralucci,' 2013, Napa
205. -
BORDEAUX - La Bouree, 2017, France
50. -
RHONE BLEND - Le Loup, 2017, France
50. -
CHIANTI - Vallepicciola Gran Selezione, 2016, Italy
115. -
GRANACHE - Chateauneuf La Font du Loup, 2016, France
115.
WINE BY THE BOTTLE
SPARKLING
-
Marquis de la Tour, France
36. -
Cava Helix Brut Cuvee, Spain
44. -
Esterlin Eclat Champagne, France
85.
BEER
-
MILLER LITE
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BUD LIGHT
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MICHELOB ULTRA
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YUENGLING
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SBC PUMPKIN
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DOGFISH 90 MINUTE IPA
-
LEFFE BROWN ALE
-
WICKED WEED PERNICIOUS IPA
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LANCASTER DOUBLE CHOCOLATE STOUT
DESSERT
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Local Apple Galette with Caramelized Honey, Thyme
9. -
Milk Chocolate Budino: Butterscotch Caramel, House Creme Fraiche
10. -
Cranberry Meringue Tart, Toasted Meringue
10. -
Tiramisu Popsicle, Espresso Semifreddo, Ladyfinger
10. -
Selection of House Made Ice Cream + Sorbet
6.
SHAREABLES
Only Available for DINE IN Tuesday-Friday from 4pm-6pm
-
Mixed Spanish Olives
6. -
Hand Made Soft Pretzels, Bacon Jam, Beer Cheese, Jalapeno Jam
9. -
Cinnamon Sugar Soft Pretzels, Brown Butter + Sea Salt
9. -
Marinated White Anchovies
6. -
Yellowtail Crudo, Buttermilk, Poppyseed
8. -
Ora King Salmon Rillettes, House Creme Fraiche, Crostini
7. -
Turnip Carpaccio, Nood Hollander Gouda, Olive Oil
6. -
Tajarin Cacio e pepe, Guanciale, Egg Yolk
8. -
Bucatini Pomodoro, Mozzarella, Basil
9. -
Crispy Potatoes, Long Hot + Garlic Aioli
6. -
Roasted Apple Turnover, Cinnamon Sugar
6.
LIBATIONS
Only Available for DINE IN Tuesday-Friday from 4pm-6pm
-
BEERS
4. -
SAUVIGNON BLANC- Alegria, NV, Chile
7.50 -
CHARDONNAY- Viejo Feo, 2015, Chile
7.50 -
MALBEC- Herencia, 2019, Mendoza
7.50 -
CABERNET SAUVIGNON- Alegria, NV, Chile
7.50 -
CHINON- Les Romances, 2015, France
7.50 -
FRENCH 75- Gin, St-Germain, Fresh Lemon Juice, Brut
7.50 -
PIMM'S #1- Brut, Fresh Lemon Juice, Cucumber, Seasonal Fruit
7.50 -
YE OLDE B+V- Whiskey, Maraschino Liqueur, Orange Bitters
7.50



