Bank+Vine Menu Food
Bank+Vine Menu Food
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HOUSE BREAD SELECTION

SAMPLE ALL THREE FOR $16

  • Buttermilk Biscuit, Honey Compound Butter

    6.

  • Pumpkin Spice Babka

    6.

  • Apple + Oat Tea Cake

    6.

  • Chai Spice Donut

    6.

  • Cinnamon Bun, Cream Cheese Frosting

    6.

RAW SELECTION

  • Petite Seafood Plateau- 6 Oysters | 6 Mussels | Tuna Crudo | Shrimp Ceviche | Scallop Crudo

    55.

  • East Coast Oysters, Cucumber Mignonette, Perfume

    15.

  • Gulf Shrimp Ceviche, AguaChile, Lime, Avocado

    14.

  • Steak Tartare, Cornichon, Horseradish, Egg Yolk

    18.

STARTERS ON TOAST

  • Avocado Toast, Olive Oil, Chives (Add Poached Eggs- $2 | Add Smoked Salmon- $4)

    10.

  • Peanut Butter, Bacon, Honey

    10.

  • Deviled Egg Salad, Paprika, Chive

    10.

  • Cream Cheese + Grape Jelly

    10.

  • Smoked Whitefish Salad, Persian Cucumber, Lemon

    12.

  • Country Ham, Brie, Green Apple

    13.

  • Burrata Cheese, Prosciutto, Balsamic

    14.

  • Pulled Duck Confit, Fig Jam

    15.

  • Roasted Lamb, Lemon Yogurt, Pomegranate

    15.

ORGANIC EGGS + PLATES

  • Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce (Sub Smoked Salmon- $2 upcharge)

    15.

  • Spinach Frittata, Heirloom Cherry Tomato, Feta Cheese

    15.

  • Eggs In Purgatory, Two Eggs, Onion + Peppers, Focaccia

    15.

  • Lebanese Omelette, Lox, House Creme Fraiche, Greens

    16.

  • White Cheddar, Bacon + Spinach Omelette

    14.

  • Brioche French Toast, Gala Apples, Honey Ginger Whipped Cream (Sub Pancakes- no upcharge)

    15.

  • House Salmon Gravlax Platter, Everything Bagel, Lemon Yogurt, Chive

    16.

  • Buttermilk Biscuits + Gravy, Two Poached Eggs, Sausage Gravy

    15.

  • Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side Up, Peppers, Onions

    29.

  • Truffle Scrambled Egg + Bacon Sandwich, White Cheddar, Creme Fraiche with side of Roasted Potatoes

    16.

  • Fried Shrimp Po 'Boy Sandwich, Spicy Remoulade, Tomato, Shredded Lettuce

    16.

  • Chicken Milanese Sandwich, Dijonaise, Lemon, Greens

    17.

A LA CARTE SIDES

  • Honey Pepper Bacon

    8.

  • Italian Sausage

    8.

  • Side Waffle

    8.

  • Side Pancake

    8.

  • Turkey Bacon

    8.

  • Fries

    8.

  • Crispy Potatoes, Long Hot + Garlic Aioli

    8.

NON - ALCOHOLIC SIPS

  • Seasonal Mocktail

    7.

LOCAL MORNING BREWS

ALL PROVIDED BY ABIDE COFFEEHOUSE

  • French Press

    Sm. – 5. | LG. – 9.

  • Espresso

    3.5

  • Seasonal Hot/Iced Lattes from Abide Coffeehouse

    6.5

  • Cold Brew (Vanilla/Caramel Flavoring)

    6.

RAW

  • East Coast Oysters, Green Apple Granita

    15.

  • Tuna Crudo, Porcini Mushroom Crema, Preserved Lemon

    16.

  • Gulf Shrimp Ceviche, Aguachile, Avocado, Lime

    14.

  • Chilled Calamari Salad, Celery + Castelvetrano Olives

    14.

  • White Anchovies, Long Hot Chili, Pine Nuts

    13.

  • B+V Petite Seafood Plateau- 6 Oysters, 6 Mussels, Tuna Crudo, Shrimp Ceviche, Calamari Salad, Traditional Garnishes

    65.

SMALL PLATES

  • Kohlrabi Carpaccio, Feta Cheese, Sea Salt

    13.

  • Winter Kale + Radicchio Salad, Gala Apples, Pine Nuts

    13.

  • Italian Gigante Beans in Extra Virgin Olive Oil

    12.

  • Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio

    14.

  • Burrata Cheese, Winter Citrus, Prosciutto, Balsamico

    15.

  • Charcoal Grilled Spanish Octopus, Confit Potatoes, Nduja Sausage

    15.

HAND CUT PASTA

  • Tagliatelle Cacio e pepe, Guanciale, Egg Yolk

    14. | 27.

  • Bucatini, Pork Ragu, Calabrian Chili

    15. | 29.

  • Spaghetti Carbonara, Black Pepper, Truffle, Egg

    26.

  • Pumpkin Gnocchi, Sage, Brown Butter

    14. | 27.

  • Polenta, Charcoal Fired Bay Scallops, Chicken Jus

    16. | 30.

  • Porcini Mushroom Risotto, Reggiano Cheese

    14. | 27.

  • Saffron Spaghetti & Clams, Pancetta, Roasted Garlic Sauce

    15. | 29.

  • Orzo + Lobster Mac & Cheese

    17. | 33.

FROM THE SEA

  • Branzino, Littleneck Clams, Melted Leeks, Zabaglione

    32.

  • Swordfish Milanese, Caper Remoulade, Lemon + Sea Salt

    32.

  • PA Brook Trout, Steamed Bok Choy, Hazelnut Brown Butter

    32.

FROM THE LAND

  • Half Roast Chicken, Sausage, Bulgur Wheat, Chicken Broth

    36.

  • Braised Beef Short Rib, Cannelini Bean Stew, Horseradish

    42.

  • Bone In Veal Parmigiana, Mozzarella, Basil

    34.

  • Braised Lamb Shoulder, Pomegranate Molasses, Cucumber Salad

    38.

  • Duck Confit, Duck Fat Potatoes, Winter Spiced Honey + Sea Salt

    42.

  • NY Strip Steak, Potato Fondant, Oyster Mushroom, Cippolini Agrodolce

    42.

  • Hereford Filet Mignon, Twice Baked Potato, Red Wine Butter Sauce

    45.

  • B+V Burger- Changes Monthly (Inquire with Restaurant)

    15.

SIMPLY PREPARED FOR THE TABLE

  • Whole Grilled Canary Island Branzino, Sweet Peppers + Scallions

    75.

  • Charcoal Grilled 28oz. Bone In Ribeye

    110.

ON THE SIDE

  • Crispy Potatoes, Long Hot + Garlic Aioli

    12.

  • Seared Brussels Sprouts, Caramelized Honey, Sage

    12.

  • Blistered Shishito + Sweet Peppers, Pecorino, Olive Oil

    12.

COCKTAILS

  • HUMMINGBIRD FEET: Mishka Premium Vodka, Pink Hummingbird Pineapple, House Infused for 3 weeks

    11.

  • MODERN FOAM SOUR: Orendain Reposado Tequila, Fresh Lime, Agave, Modern Foam

    11.

  • GINGER BLOSSOM: Mishka Premium Vodka, Gunpowder Green Tea, Star Anise, Lemon Juice, Honey Ginger, Cherry Blossom Liqueur, Cherry Juice, Chili Oil

    12.

  • THE BOTANIST: Beefeater Gin, Lemon Juice, Amaro, Rosemary, Lemon Lime Soda

    13.

  • GET FUNKED: Azul Tequila, Banhez Mezcal, House Pineapple Tepache, Orange Juice, Luxardo, Lime Juice, Agave

    13.

  • THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED

    14.

  • VIEUX-CARRE: Rye Whiskey, Cognac, Benedictine, Chinato Vermouth, Aromatic Bitters, Angostura Bitters, Aged for 6 Weeks

    14.

WINE BY THE GLASS

WHITES

  • PINOT GRIGIO - Monte Fresco, 2018, Italy

    10.

  • ALBARINO - Ethereo, 2020, Spain

    12.

  • SAUVIGNON BLANC - Cote D'Argent, 2020, France

    10.

  • CHARDONNAY - Bogle, 2020, California

    10.

  • CHARDONNAY - Madame Veuve, 2018, Bourgogne

    14.

  • RIESLING - Hacienda, 2020, Napa Valley

    9.

  • OTTOVENTI - White Blend, 2019, Sicily

    14.

  • XAREL-LO - Emendis, NV, Catalunya, Spain

    11.

WINE BY THE GLASS

BLUSH

  • SPARKLING - De Perriere Rose, NV, France

    10.

  • ROSE - Purato, 2020, Italy *ORGANIC

    10.

  • ROSATO - Toscana Plume, 2020, Italy

    14.

WINE BY THE GLASS

REDS

  • PINOT NOIR - Browne Family, 2017, Oregon

    12.

  • BORDEAUX - Chateau Monreceuil, 2015, France

    13.

  • RED BLEND - Chateau Kefraya, 2018, Lebanon

    13.

  • RED BLEND - Perivleptos, 2015, Sparta

    14.

  • CABERNET SAUVIGNON - Duckhorn Decoy, 2018, Sonoma

    14.

  • CABERNET FRANC - Pierre, 2020, France

    13.

WINE BY THE GLASS

SPARKLING

  • Cava De Perriere, Blanc de Blanc

    10.

  • Cava Brut, Casas Del Mar, Spain

    13.

WINE BY THE BOTTLE

WHITES

  • PINOT GRIGIO- Montefresco, 2018, Italy

    34.

  • PECORINO- Pechhora, 2019, Abruzzo, Italy

    42.

  • SAUVIGNON BLANC- Cote D' Argent, 2020, France

    38.

  • CHARDONNAY- Bogle, 2020, California

    38.

  • RIESLING- Herencia, 2020, Napa Valley CA

    36.

  • SANCERE- Raymon Morin, 2017, France

    65.

  • TXAKOLINA- Gorrondona, 2018, Spain

    65.

  • CHARDONNAY- BeBike, 2019, Spain *ORGANIC

    38.

  • CHARDONNAY- Madame Veuve Point, 2018, Bourgogne France

    52.

  • CHARDONNAY- Rombauer, 2020, Carneros CA

    95.

WINE BY THE BOTTLE

REDS

  • PINOT NOIR- Row 11, NV, Russian River Valley CA

    75.

  • PINOT NOIR - Brown Family, 2017, Oregon

    42.

  • RED BLEND - Chateau Musar, 2019, Lebanon

    70.

  • RED BLEND - Chateau Paradis, 2012, France

    80.

  • DOLCETTO- Ramillo Tinto, 2019, Italy

    50.

  • CHIANTI CLASSICO- Lilliano, 2019, Italy

    50.

  • MOUNTAIN CUVEE - Chappellet, 2018, California

    80.

  • CHATEAUNEUF-DU-PAPE- Saint Cosme, 2018, France

    160.

  • RED BLEND- Treana, 2019, Paso Robles

    105.

  • SYRAH- Terre Rouge, 2015, CA

    75.

  • CABERNET SAUVIGNON - Frank Family, 2018, Sonoma

    150.

  • CABERNET SAUVIGNON - Chappellet Signature, 2018, Napa

    215.

WINE BY THE BOTTLE

SPARKLING

  • Esterlin Eclat Champagne, France

    95.

  • Esterlin, Rose Eclat, Champagne, France

    120.

BEER

  • MILLER LITE

    4.50

  • MICHELOB ULTRA

    4.50

  • YUENGLING

    5.00

  • GUINNESS

    6.50

  • EVIL GENIUS- Stacy's Mom- Citra IPA

    7.50

  • EVIL GENIUS- I Said What I Said- Key Lime Margarita Sour

    7.00

  • EVIL GENIUS- Purple Monkey Dishwasher- Chocolate Peanut Butter Porter

    7.00

  • CONSHOHOCKEN BREWING CO- You Can't Catch Me- Gingerbread Ale

    7.50

  • LANCASTER BREWING CO- Double Chocolate Milk Stout

    6.50

DESSERT

  • Milk Chocolate Budino, Butterscotch Caramel, House Creme Fraiche

    11.

  • Sweet Potato Mousse, Toasted Marshmallow, Pumpkin Seeds

    11.

  • Caramel Apple Popsicle, Local Apples, Dulce de Leche

    10.

  • Pecan Tart, Caramelized Maple Ice Cream, Sage

    10.

  • Selection of House Made Ice Cream + Sorbet

    6.
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