Bank+Vine Menu Food
Bank+Vine Menu Food
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HOUSE BREAD SELECTION

SAMPLE ALL THREE FOR $16

  • Buttermilk Biscuit, Honey Compound Butter

    6.

  • Chocolate Babka

    6.

  • Banana Coconut Chocolate Chip Muffin

    6.

  • Lemon Poppy Seed Brioche Donut

    6.

  • Cinnamon Bun, Cream Cheese Frosting

    6.

RAW SELECTION

  • Petite Seafood Plateau- 6 Oysters | 6 Mussels | Tuna Crudo | Shrimp Ceviche | Salmon Rillette

    55.

  • East Coast Oysters, Limoncello Granita

    15.

  • Gulf Shrimp Ceviche, AguaChile, Lime, Avocado

    14.

STARTERS ON TOAST

  • Avocado Toast, Olive Oil, Chives (Add Poached Egg- $2 | Add Smoked Salmon- $4)

    10.

  • Peanut Butter, Bacon, Honey

    10.

  • Smoked Salmon Spread, Horseradish, Lemon

    12.

  • Confit Tuna, Avocado, Kalamata Olive, Celery

    12.

  • Country Ham, Brie, Green Apple

    13.

  • Burrata Cheese, Prosciutto, Balsamic

    14.

  • Roasted Lamb, Lemon Yogurt, Pomegranate

    15.

  • Steak Tartare, Cornichon, Horseradish, Pepper

    16.

ORGANIC EGGS + PLATES

  • Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce (Sub Smoked Salmon- $2 upcharge)

    15.

  • Spinach Frittata, Heirloom Cherry Tomato, Feta Cheese

    15.

  • Eggs In Purgatory, Two Eggs, Onion + Peppers, Focaccia

    15.

  • Lebanese Omelette, Lox, House Creme Fraiche, Greens

    16.

  • White Cheddar, Bacon + Spinach Omelette

    14.

  • Bananas Foster French Toast, Bruleed Banana, Butterscotch (Sub Pancakes- no upcharge)

    15.

  • House Salmon Gravlax Platter, Everything Bagel, Lemon Yogurt, Chive

    16.

  • Buttermilk Biscuits + Gravy, Two Poached Eggs, Sausage Gravy

    15.

  • Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side Up, Peppers, Onions

    29.

  • Truffle Scrambled Egg + Bacon Sandwich, White Cheddar, Creme Fraiche with side of Roasted Potatoes

    16.

  • Fried Shrimp Po 'Boy Sandwich, Spicy Remoulade, Tomato, Shredded Lettuce

    16.

  • Chicken Milanese Sandwich, Dijonaise, Lemon, Greens

    17.

A LA CARTE SIDES

  • Honey Pepper Bacon

    8.

  • Italian Sausage

    8.

  • Side Waffle

    8.

  • Side Pancake

    8.

  • Turkey Bacon

    8.

  • Fries

    8.

  • Crispy Potatoes, Long Hot + Garlic Aioli

    8.

NON - ALCOHOLIC SIPS

  • Seasonal Mocktail

    7.

LOCAL MORNING BREWS

ALL PROVIDED BY GRATEFUL ROAST

  • French Press

    Sm. – 5. | LG. – 9.

  • Espresso

    3.5

RAW

  • East Coast Oysters, Limoncello Granita

    15.

  • White Tuna Crudo, Yuzu, Yellow Chili Pepper

    16.

  • Gulf Shrimp Ceviche, Aguachile, Avocado, Lime

    14.

  • Smoked Salmon Spread, Lemon Yogurt, Olive Oil Crackers

    13.

  • Beef Tartare, Grilled Focaccia, Horseradish Aioli, Quail Egg

    18.

  • B+V Petite Seafood Plateau- 6 Oysters, 6 Clams, White Tuna Crudo, Shrimp Ceviche, Smoked Salmon Spread, Traditional Garnishes

    65.

SMALL PLATES

  • Mixed Italian Olives

    6.

  • Fave Bean Hummous, Feta, Warm Pita

    13.

  • Country Ham & Pea Fritters, Dijonaisse, Prosciutto

    13.

  • Gem Lettuce Caesar Salad, Parmigiano, Bread Crumb

    13.

  • Grilled Broccoli Caesar, Bread Crumb, Lemon Oil

    13.

  • Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio

    14.

  • Burrata Cheese, Spring Asparagus, Prosciutto, Balsamico

    15.

  • Dozen Steamed Clams, White Wine, Garlic

    14.

  • Charcoal Grilled Octopus, Confit Potatoes, Chorizo Sausage

    16.

HAND CUT PASTA

  • Tagliolini Cacio e pepe, Guanciale, Egg Yolk

    13. | 25.

  • Orecchiette, Pork Sausage, Broccolini, Pecorino

    14. | 27.

  • Potato Gnocchi, Pork Stuffed Calamari, Chile

    13. | 25.

  • Large Rigatoni, Rock Shrimp, Guanciale, Hot Pepper

    14. | 27.

  • Saffron Spaghetti & Clams, Pancetta, Roasted Garlic Cream Sauce

    15. | 29.

  • Bucatini Carbonara, Black Pepper, Truffle, Egg

    26.

FROM THE SEA

  • Crispy Skin Branzino, Artichoke, Tomato, English Peas

    32.

  • Swordfish Milanese, Caper Remoulade, Lemon + Sea Salt

    32.

  • Halibut, Summer Squash, Picked Crab Meat, Ginger Broth

    40.

FROM THE LAND

  • Chicken Osso Buco, Broccoli Rabe, Provolone Fondue

    36.

  • Braised Lamb Shoulder, Pomegranate Molasses, Cucumber Salad

    38.

  • Duck Confit, Duck Fat Potatoes, Spiced Honey + Sea Salt

    42.

  • NY Strip Steak, Potato Fondant, Oyster Mushroom, Cippolini Agrodolce

    44.

  • Hereford Filet Mignon, Twice Baked Potato, Red Wine Butter Sauce

    46.

  • B+V Burger- Changes Monthly (Inquire with Restaurant)

    15.

SIMPLY PREPARED FOR THE TABLE

  • 22 oz. Porchetta Roast, Broccoli Rabe, Provolone Fondue

    55.

  • 2 lb. Whole Grilled Branzino, Peppers, Onions

    65.

  • 28 oz. Hereford T-Bone Steak, Truffle Potatoes, Blistered Peppers

    95.

ON THE SIDE

  • Crispy Potatoes, Long Hot + Garlic Aioli

    12.

  • Seared Brussels Sprouts, Caramelized Honey, Sage

    12.

  • Blistered Shishito + Sweet Peppers, Pecorino, Olive Oil

    12.

COCKTAILS

  • HUMMINGBIRD FEET: Mishka Premium Vodka, Pink Hummingbird Pineapple, House Infused for 3 weeks

    11.

  • MODERN FOAM SOUR: Orendain Reposado Tequila, Fresh Lime, Agave, Modern Foam

    11.

  • GINGER BLOSSOM: Mishka Premium Vodka, Gunpowder Green Tea, Star Anise, Lemon Juice, Honey Ginger, Cherry Blossom Liqueur, Cherry Juice, Chili Oil

    12.

  • THE BOTANIST: Beefeater Gin, Lemon Juice, Amaro, Rosemary, Lemon Lime Soda

    13.

  • GET FUNKED: Azul Tequila, Banhez Mezcal, House Pineapple Tepache, Orange Juice, Luxardo, Lime Juice, Agave

    13.

  • THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED

    14.

  • VIEUX-CARRE: Rye Whiskey, Cognac, Benedictine, Chinato Vermouth, Aromatic Bitters, Angostura Bitters, Aged for 6 Weeks

    14.

WINE BY THE GLASS

WHITES

  • PINOT GRIGIO - Monte Fresco, 2018, Italy

    10.

  • ALBARINO - Ethereo, 2020, Spain

    12.

  • SAUVIGNON BLANC - Cote D'Argent, 2020, France

    10.

  • CHARDONNAY - Bogle, 2020, California

    10.

  • CHARDONNAY - Madame Veuve, 2018, Bourgogne

    14.

  • RIESLING - Hacienda, 2020, Napa Valley

    9.

  • OTTOVENTI - White Blend, 2019, Sicily

    14.

  • XAREL-LO - Emendis, NV, Catalunya, Spain

    11.

WINE BY THE GLASS

BLUSH

  • SPARKLING - De Perriere Rose, NV, France

    10.

  • ROSE - Purato, 2020, Italy *ORGANIC

    10.

  • ROSATO - Toscana Plume, 2020, Italy

    14.

WINE BY THE GLASS

REDS

  • PINOT NOIR - Browne Family, 2017, Oregon

    12.

  • BORDEAUX - Chateau Monreceuil, 2015, France

    13.

  • RED BLEND - Chateau Kefraya, 2018, Lebanon

    13.

  • RED BLEND - Perivleptos, 2015, Sparta

    14.

  • CABERNET SAUVIGNON - Duckhorn Decoy, 2018, Sonoma

    14.

  • CABERNET FRANC - Pierre, 2020, France

    13.

WINE BY THE GLASS

SPARKLING

  • Cava De Perriere, Blanc de Blanc

    10.

  • Cava Brut, Casas Del Mar, Spain

    13.

WINE BY THE BOTTLE

WHITES

  • PINOT GRIGIO- Montefresco, 2018, Italy

    34.

  • PECORINO- Pechhora, 2019, Abruzzo, Italy

    42.

  • SAUVIGNON BLANC- Cote D' Argent, 2020, France

    38.

  • CHARDONNAY- Bogle, 2020, California

    38.

  • RIESLING- Herencia, 2020, Napa Valley CA

    36.

  • SANCERE- Raymon Morin, 2017, France

    65.

  • TXAKOLINA- Gorrondona, 2018, Spain

    65.

  • CHARDONNAY- BeBike, 2019, Spain *ORGANIC

    38.

  • CHARDONNAY- Madame Veuve Point, 2018, Bourgogne France

    52.

  • CHARDONNAY- Rombauer, 2020, Carneros CA

    95.

WINE BY THE BOTTLE

REDS

  • PINOT NOIR- Row 11, NV, Russian River Valley CA

    75.

  • PINOT NOIR - Brown Family, 2017, Oregon

    42.

  • RED BLEND - Chateau Musar, 2019, Lebanon

    70.

  • RED BLEND - Chateau Paradis, 2012, France

    80.

  • DOLCETTO- Ramillo Tinto, 2019, Italy

    50.

  • CHIANTI CLASSICO- Lilliano, 2019, Italy

    50.

  • MOUNTAIN CUVEE - Chappellet, 2018, California

    80.

  • CHATEAUNEUF-DU-PAPE- Saint Cosme, 2018, France

    160.

  • RED BLEND- Treana, 2019, Paso Robles

    105.

  • SYRAH- Terre Rouge, 2015, CA

    75.

  • CABERNET SAUVIGNON - Frank Family, 2018, Sonoma

    150.

  • CABERNET SAUVIGNON - Chappellet Signature, 2018, Napa

    215.

WINE BY THE BOTTLE

SPARKLING

  • Esterlin Eclat Champagne, France

    95.

  • Esterlin, Rose Eclat, Champagne, France

    120.

BEER

  • MILLER LITE

    4.50

  • MICHELOB ULTRA

    4.50

  • YUENGLING

    5.00

  • GUINNESS

    6.50

  • EVIL GENIUS- Stacy's Mom- Citra IPA

    7.50

  • EVIL GENIUS- I Said What I Said- Key Lime Margarita Sour

    7.00

  • EVIL GENIUS- Purple Monkey Dishwasher- Chocolate Peanut Butter Porter

    7.00

  • CONSHOHOCKEN BREWING CO- You Can't Catch Me- Gingerbread Ale

    7.50

  • LANCASTER BREWING CO- Double Chocolate Milk Stout

    6.50

DESSERT

  • Milk Chocolate Budino, Butterscotch Caramel, House Creme Fraiche

    11.

  • Sweet Potato Mousse, Toasted Marshmallow, Pumpkin Seeds

    11.

  • Caramel Apple Popsicle, Local Apples, Dulce de Leche

    10.

  • Pecan Tart, Caramelized Maple Ice Cream, Sage

    10.

  • Selection of House Made Ice Cream + Sorbet

    6.
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