



Menu

HOUSE BREAD SELECTION
SAMPLE ALL THREE FOR $12
-
Country Style Biscuit, Honey Butter
5. -
House Brioche, Fig Jam
5. -
Squash Cake, Olive Oil Custard
5.
SWEET
-
Cinnamon Bun, Cream Cheese Frosting
7. -
Berry Rose Brioche Donut
7.
ORGANIC EGGS + PLATES
ALL SERVED WITH YOUR CHOICE OF SIDE
-
B+V Breakfast Sandwich, House Brioche, Bacon, Gouda Scrambled Eggs
15 -
Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce
17. -
Omelette, Lox, House Creme Fraiche, Herb Salad
16. -
Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side, Pipperade Sauce
19. -
House Salmon Gravlax, Everything Bagel, Lemon Yogurt, Chive
17. -
Red Shakshuka, Two Eggs, Onions, Peppers, Warm Baguette
17. -
Southern Fried Chicken + Waffles, Apicius Honey Glaze
18. -
Brioche French Toast, House Nutella, Orange + Hazelnuts, Honey Whipped Cream
16.
SIDES
-
Thick Cut Bacon (Turkey bacon available upon request)
8. -
Sweet Italian Sausage
8. -
Crispy Potatoes, Long Hot + Garlic Aioli
9. -
Avocado Toast on House Sourdough, Sliced Radish, Olive Oil
9. -
Waffles
8.
NON - ALCOHOLIC SIPS
-
Strawberry + Mint Lemonade
6.
LOCAL MORNING BREWS
ALL PROVIDED BY ABIDE COFFEEHOUSE
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French Press
Sm. – 5. | LG. – 9. -
Espresso
3.5 -
Hot or Iced Chai Latte
6.5 -
Hot or Iced Mocha Latte
6.5
RAW
-
Hay Smoked Oysters, Limoncello Granita
15. -
Yellowfin Tuna Carpaccio, Porcini Mushroom Crema, Preserved Lemon
15. -
Marinated White Anchovies, Long Hot Chili, Pine Nuts
12. -
Gulf Shrimp Ceviche, AguaChile, Avocado, Lime
12.
SEAFOOD TOWERS
Available FRIDAY-SUNDAY
-
P.E.I. Oysters, Manila Clams, Gulf Shrimp Ceviche
45. -
Add on Bay Scallops
15.
SMALL PLATES
-
Marinated Spanish Olives + House Pickles
9. -
Italian Gigante Beans in Extra Virgin Olive Oil
10. -
Watermelon Radish Carpaccio, Noord Hollander Gouda, Olive Oil
9. -
Spring Gem Lettuce, Green Asparagus, Edamame Bean, Green Goddess Dressing
12. -
French White Asparagus, Stinging Nettles, Egg Custard
14. -
Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio
13. -
Sheeps Milk Burrata, Poached Rhubarb, Fresh Green Almonds
14. -
Charcoal Grilled Spanish Octopus, Confit Potatoes, Chili Oil
14.
HAND CUT PASTA + RISOTTO
-
Tajarin Cacio e pepe, Guanciale, Egg Yolk
12. | 22. -
Burgundy Snail Risotto, Fennel, Nasturtium
14. | 26. -
House Potato Gnocchi, King Trumpet Mushroom, Hazelnut
13. | 25. -
Spirulina Linguini + Clams, Panne Fritto, Guanciale
15. | 28. -
Goat Cheese Ravioli Sam Leo, Edamame, Vegetable Ash
15. | 28.
FROM THE SEA
-
Olive Oil Poached Branzino, Melted Leeks, Prosecco Zabaglione
29. -
Grilled Swordfish, Sicilian Capunatina, Red Watercress
29. -
Pennsylvania Brook Trout, Steamed Bok Choy, Hazelnut Brown Butter
29.
FROM THE LAND
-
Half Roast Chicken, Onion Farrotto, Italian Sausage, Chicken Jus
30. -
Roast Lamb Shoulder, Pomegranate Molasses, Cucumber Salad
32. -
NY Strip Steak, Confit Fennel, Orange, Cilantro
32. -
Whole Roasted Japanese Eggplant, Red Shakshuka, Chickpeas
25.
CLASSIC LARGE PLATES
-
Bucatini Pomodoro, Mozzarella, Basil
12. | 22. -
"Fish+Chips" Fried Smelts + Chips, Cabbage Slaw, Malt Vinegar Aioli
14. -
B+V Burger, 6 oz Hereford Beef, Cheddar, Bacon
14. -
Bone In Veal Milanese, Watercress Salad, Lemon Aioli
32. -
Duck Confit, Crushed New Potatoes, Apicius Spice Glaze
31.
SIMPLY PREPARED - FOR THE TABLE
-
Cast Iron Seared 32oz. Hereford Porterhouse Steak, Rosemary + Garlic
85. -
Whole Roast Canary Island Branzino, Lemon, Olive Oil, Sea Salt
65.
SIDES
-
Crispy Potatoes, Long Hot + Garlic Aioli
9. -
Stewed Swiss Chard + Chickpeas
9. -
Crispy Brussel Sprouts, Dried Apricot, Caramelized Honey, Sage
9.
COCKTAILS
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TIKI: Ron Zacappa 23yr Rum, House Banana Liq, House Strawberry Liq, House Orgeat, Fresh Lime Juice
12. -
LAST WORD: Conniption Gin, Luxardo, Green Chartreuse, Fresh Lime Juice
11. -
HUMMINGBIRD FEET: Mishka Premium Vodka, Pink Hummingbird Pineapple, House Infused for 3 weeks
11. -
ESCOBAR: NITRO'D, Reposado Tequila, Fresh Cucumber + Long Hot Water, Organic Agave
11. -
THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED
14. -
G+T+R: Bluecoat Gin, Fever Tree Tonic, Rhubarb Spheres
11. -
CHARCOAL QUAT: Mishka Premium Vodka, Activated Charcoal, Fresh Lemon, Sparkling Wine, Mandarinquat Spheres
11. -
BARREL AGED SEASONAL COCKTAIL
14.
WINE BY THE GLASS
WHITES
-
PINOT GRIGIO - Monte Fresco, 2018, Italy
10. -
GRILLO - Assuli, 2018, Sicily, Italy
11. -
SAUVIGNON BLANC - Arona, 2019, New Zealand
10. -
CHARDONNAY - BeBike, 2018, Spain *ORGANIC
10. -
RIESLING - Washington Hills, 2019, Washington
9. -
TXAKOLINA - Gorrondona, 2018, Spain
13. -
SANCERRE - La Colline, 2015, France
13. -
OTTONESE- Merumalia, 2016, Italy
11.
WINE BY THE GLASS
REDS
-
PINOT NOIR - Brown Family, 2017, Oregon
12. -
BORDEAUX - Chateau Bruni, 2014, France
13. -
RED BLEND - Chateau Musar, 2018, Lebanon
14. -
CABERNET FRANC - Chinon, Les Romances, 2015, France
11. -
MALBEC- Herencia, 2019, Mendoza
11. -
CABERNET SAUVIGNON - Moon Tree Bourbon Barrel Aged, 2018, Lake County
14. -
CABERNET SAUVIGNON - Alegria, NV, Chile
9. -
ROSE - Purato, NV, Italy
10. -
ROSE - Les Anges Cabernet Franc, 2016, France
10.
WINE BY THE GLASS
SPARKLING
-
Marquis de la Tour, France
11. -
Cava Helix Brut Cuvee, Spain
12.
WINE BY THE BOTTLE
WHITES
-
PINOT GRIGIO- Montefresco, 2018, Italy
34. -
GRILLO- Assuli, 2016, Sicily, Italy
40. -
SAUVIGNON BLANC- Arona, 2019, New Zealand
38. -
CHARDONNAY- Ardeche, 2017, France
38. -
RIESLING- Washington Hill s , 2019, Washington
36. -
TXAKOLINA- Gorrondona, 2018, Spain
48. -
SANCERRE- La Colline, 2015, France
48. -
OTTONESE- Merumalia, 2016, Italy
40.
WINE BY THE BOTTLE
REDS
-
ROSE - Purato, NV, Italy
36. -
ROSE - Les Anges Cabernet Franc, 2016, France
36. -
PINOT NOIR - Brown Family, 2017, Oregon
42. -
RED BLEND - Chateau Musar, 2018, Lebanon
50. -
DOLCETTO- Aurelio Settimo, 2016, Italy
44. -
MALBEC- Herencia, 2019, Mendoza
44. -
CABERNET FRANC - Chinon, Les Romances, 2015, France
40. -
MOUNTAIN CUVEE - Chappellet, 2018, California
80. -
CABERNET SAUVIGNON - Foley Johnson, 2010, Napa
75. -
CABERNET SAUVIGNON - Frank Family, 2017, Sonoma
120. -
BORDEAUX - Chateau Bruni, 2014, France
50. -
RHONE BLEND - Le Loup, 2017, France
50. -
CHIANTI - Vallepicciola Gran Selezione, 2016, Italy
115. -
GRANACHE - Cheteauneuf La Font du Loup, 2016, France
115. -
PERRICONE - Assuli, 2016, Sicily, Italy
52.
WINE BY THE BOTTLE
SPARKLING
-
Marquis de la Tour, France
36. -
Cava Helix Brut Cuvee, Spain
44. -
Esterlin Eclat Champagne, France
90.
BEER
-
MILLER LITE
-
BUD LIGHT
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MICHELOB ULTRA
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YUENGLING
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SBC HOPCELLERATOR IPA
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LEFFE BROWN ALE
-
LANCASTER DOUBLE CHOCOLATE STOUT
DESSERT
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Local Apple Galette with Caramelized Honey, Thyme
9. -
Milk Chocolate Budino, Butterscotch Caramel, House Creme Fraiche
10. -
Toasted Orange Tart, Toasted Meringue, Candied Citrus
10. -
Tiramisu Popsicle, Mascarpone Semifreddo, Ladyfinger
10. -
Selection of House Made Ice Cream + Sorbet
6.
SHAREABLES
HH Pricing Only Available for DINE IN Tuesday-Friday from 4pm-6pm
-
Mixed Spanish Olives
6. | 9. -
Italian Gigante Beans in Extra Virgin Olive Oil
8. | 10. -
Marinated White Anchovies, Long Hot Chili, Pine Nut
10. | 12. -
Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio
11. | 12. -
Burrata, Salt Roasted Beets + Citrus
12. | 13. -
Tempura Fried Smelts, Cabbage Slaw, Malt Vinegar Aioli
11. | 12. -
Charcoal Grilled Whole Chicken Wings, House Wing Sauce
13. | 15. -
Pulled Pork Sandwich, Pepper Jam + House Pickles
12. | 14. -
B+V Burger, 6oz Hereford Beef, Cheddar, Bacon
13. | 14. -
Fried Apple Turnover, Brace Apples, Cinnamon Sugar
8. | 9.
LIBATIONS
Only Available for DINE IN Tuesday-Friday from 4pm-6pm
-
BEERS
4. -
SAUVIGNON BLANC- Alegria, NV, Chile
7.50 -
CHARDONNAY- Viejo Feo, 2015, Chile
7.50 -
MALBEC- Herencia, 2019, Mendoza
7.50 -
CABERNET SAUVIGNON- Alegria, NV, Chile
7.50 -
CHINON- Les Romances, 2015, France
7.50 -
FRENCH 75- Gin, St-Germain, Fresh Lemon Juice, Brut
7.50 -
PIMM'S #1- Brut, Fresh Lemon Juice, Cucumber, Seasonal Fruit
7.50 -
YE OLDE B+V- Whiskey, Maraschino Liqueur, Orange Bitters
7.50



