HOUSE BREAD SELECTION
SAMPLE ALL THREE FOR $16
-
Buttermilk Biscuit, Honey Compound Butter
6. -
Pumpkin Spice Babka
6. -
Apple + Oat Tea Cake
6. -
Chai Spice Donut
6. -
Cinnamon Bun, Cream Cheese Frosting
6.
RAW SELECTION
-
Petite Seafood Plateau- 6 Oysters | 6 Mussels | Tuna Crudo | Shrimp Ceviche | Scallop Crudo
55. -
East Coast Oysters, Cucumber Mignonette, Perfume
15. -
Gulf Shrimp Ceviche, AguaChile, Lime, Avocado
14. -
Steak Tartare, Cornichon, Horseradish, Egg Yolk
18.
STARTERS ON TOAST
-
Avocado Toast, Olive Oil, Chives (Add Poached Eggs- $2 | Add Smoked Salmon- $4)
10. -
Peanut Butter, Bacon, Honey
10. -
Deviled Egg Salad, Paprika, Chive
10. -
Cream Cheese + Grape Jelly
10. -
Smoked Whitefish Salad, Persian Cucumber, Lemon
12. -
Country Ham, Brie, Green Apple
13. -
Burrata Cheese, Prosciutto, Balsamic
14. -
Pulled Duck Confit, Fig Jam
15. -
Roasted Lamb, Lemon Yogurt, Pomegranate
15.
ORGANIC EGGS + PLATES
-
Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce (Sub Smoked Salmon- $2 upcharge)
15. -
Spinach Frittata, Heirloom Cherry Tomato, Feta Cheese
15. -
Eggs In Purgatory, Two Eggs, Onion + Peppers, Focaccia
15. -
Lebanese Omelette, Lox, House Creme Fraiche, Greens
16. -
White Cheddar, Bacon + Spinach Omelette
14. -
Brioche French Toast, Gala Apples, Honey Ginger Whipped Cream (Sub Pancakes- no upcharge)
15. -
House Salmon Gravlax Platter, Everything Bagel, Lemon Yogurt, Chive
16. -
Buttermilk Biscuits + Gravy, Two Poached Eggs, Sausage Gravy
15. -
Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side Up, Peppers, Onions
29. -
Truffle Scrambled Egg + Bacon Sandwich, White Cheddar, Creme Fraiche with side of Roasted Potatoes
16. -
Fried Shrimp Po 'Boy Sandwich, Spicy Remoulade, Tomato, Shredded Lettuce
16. -
Chicken Milanese Sandwich, Dijonaise, Lemon, Greens
17.
A LA CARTE SIDES
-
Honey Pepper Bacon
8. -
Italian Sausage
8. -
Side Waffle
8. -
Side Pancake
8. -
Turkey Bacon
8. -
Fries
8. -
Crispy Potatoes, Long Hot + Garlic Aioli
8.
NON - ALCOHOLIC SIPS
-
Seasonal Mocktail
7.
LOCAL MORNING BREWS
ALL PROVIDED BY ABIDE COFFEEHOUSE
-
French Press
Sm. – 5. | LG. – 9. -
Espresso
3.5 -
Seasonal Hot/Iced Lattes from Abide Coffeehouse
6.5 -
Cold Brew (Vanilla/Caramel Flavoring)
6.
RAW
-
East Coast Oysters, Green Apple Granita
15. -
Tuna Crudo, Porcini Mushroom Crema, Preserved Lemon
16. -
Gulf Shrimp Ceviche, Aguachile, Avocado, Lime
14. -
Chilled Calamari Salad, Celery + Castelvetrano Olives
14. -
White Anchovies, Long Hot Chili, Pine Nuts
13. -
B+V Petite Seafood Plateau- 6 Oysters, 6 Mussels, Tuna Crudo, Shrimp Ceviche, Calamari Salad, Traditional Garnishes
65.
SMALL PLATES
-
Kohlrabi Carpaccio, Feta Cheese, Sea Salt
13. -
Winter Kale + Radicchio Salad, Gala Apples, Pine Nuts
13. -
Italian Gigante Beans in Extra Virgin Olive Oil
12. -
Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio
14. -
Burrata Cheese, Winter Citrus, Prosciutto, Balsamico
15. -
Charcoal Grilled Spanish Octopus, Confit Potatoes, Nduja Sausage
15.
HAND CUT PASTA
-
Tagliatelle Cacio e pepe, Guanciale, Egg Yolk
14. | 27. -
Bucatini, Pork Ragu, Calabrian Chili
15. | 29. -
Spaghetti Carbonara, Black Pepper, Truffle, Egg
26. -
Pumpkin Gnocchi, Sage, Brown Butter
14. | 27. -
Polenta, Charcoal Fired Bay Scallops, Chicken Jus
16. | 30. -
Porcini Mushroom Risotto, Reggiano Cheese
14. | 27. -
Saffron Spaghetti & Clams, Pancetta, Roasted Garlic Sauce
15. | 29. -
Orzo + Lobster Mac & Cheese
17. | 33.
FROM THE SEA
-
Branzino, Littleneck Clams, Melted Leeks, Zabaglione
32. -
Swordfish Milanese, Caper Remoulade, Lemon + Sea Salt
32. -
PA Brook Trout, Steamed Bok Choy, Hazelnut Brown Butter
32.
FROM THE LAND
-
Half Roast Chicken, Sausage, Bulgur Wheat, Chicken Broth
36. -
Braised Beef Short Rib, Cannelini Bean Stew, Horseradish
42. -
Bone In Veal Parmigiana, Mozzarella, Basil
34. -
Braised Lamb Shoulder, Pomegranate Molasses, Cucumber Salad
38. -
Duck Confit, Duck Fat Potatoes, Winter Spiced Honey + Sea Salt
42. -
NY Strip Steak, Potato Fondant, Oyster Mushroom, Cippolini Agrodolce
42. -
Hereford Filet Mignon, Twice Baked Potato, Red Wine Butter Sauce
45. -
B+V Burger- Changes Monthly (Inquire with Restaurant)
15.
SIMPLY PREPARED FOR THE TABLE
-
Whole Grilled Canary Island Branzino, Sweet Peppers + Scallions
75. -
Charcoal Grilled 28oz. Bone In Ribeye
110.
ON THE SIDE
-
Crispy Potatoes, Long Hot + Garlic Aioli
12. -
Seared Brussels Sprouts, Caramelized Honey, Sage
12. -
Blistered Shishito + Sweet Peppers, Pecorino, Olive Oil
12.
COCKTAILS
-
HUMMINGBIRD FEET: Mishka Premium Vodka, Pink Hummingbird Pineapple, House Infused for 3 weeks
11. -
MODERN FOAM SOUR: Orendain Reposado Tequila, Fresh Lime, Agave, Modern Foam
11. -
GINGER BLOSSOM: Mishka Premium Vodka, Gunpowder Green Tea, Star Anise, Lemon Juice, Honey Ginger, Cherry Blossom Liqueur, Cherry Juice, Chili Oil
12. -
THE BOTANIST: Beefeater Gin, Lemon Juice, Amaro, Rosemary, Lemon Lime Soda
13. -
GET FUNKED: Azul Tequila, Banhez Mezcal, House Pineapple Tepache, Orange Juice, Luxardo, Lime Juice, Agave
13. -
THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED
14. -
VIEUX-CARRE: Rye Whiskey, Cognac, Benedictine, Chinato Vermouth, Aromatic Bitters, Angostura Bitters, Aged for 6 Weeks
14.
WINE BY THE GLASS
WHITES
-
PINOT GRIGIO - Monte Fresco, 2018, Italy
10. -
ALBARINO - Ethereo, 2020, Spain
12. -
SAUVIGNON BLANC - Cote D'Argent, 2020, France
10. -
CHARDONNAY - Bogle, 2020, California
10. -
CHARDONNAY - Madame Veuve, 2018, Bourgogne
14. -
RIESLING - Hacienda, 2020, Napa Valley
9. -
OTTOVENTI - White Blend, 2019, Sicily
14. -
XAREL-LO - Emendis, NV, Catalunya, Spain
11.
WINE BY THE GLASS
BLUSH
-
SPARKLING - De Perriere Rose, NV, France
10. -
ROSE - Purato, 2020, Italy *ORGANIC
10. -
ROSATO - Toscana Plume, 2020, Italy
14.
WINE BY THE GLASS
REDS
-
PINOT NOIR - Browne Family, 2017, Oregon
12. -
BORDEAUX - Chateau Monreceuil, 2015, France
13. -
RED BLEND - Chateau Kefraya, 2018, Lebanon
13. -
RED BLEND - Perivleptos, 2015, Sparta
14. -
CABERNET SAUVIGNON - Duckhorn Decoy, 2018, Sonoma
14. -
CABERNET FRANC - Pierre, 2020, France
13.
WINE BY THE GLASS
SPARKLING
-
Cava De Perriere, Blanc de Blanc
10. -
Cava Brut, Casas Del Mar, Spain
13.
WINE BY THE BOTTLE
WHITES
-
PINOT GRIGIO- Montefresco, 2018, Italy
34. -
PECORINO- Pechhora, 2019, Abruzzo, Italy
42. -
SAUVIGNON BLANC- Cote D' Argent, 2020, France
38. -
CHARDONNAY- Bogle, 2020, California
38. -
RIESLING- Herencia, 2020, Napa Valley CA
36. -
SANCERE- Raymon Morin, 2017, France
65. -
TXAKOLINA- Gorrondona, 2018, Spain
65. -
CHARDONNAY- BeBike, 2019, Spain *ORGANIC
38. -
CHARDONNAY- Madame Veuve Point, 2018, Bourgogne France
52. -
CHARDONNAY- Rombauer, 2020, Carneros CA
95.
WINE BY THE BOTTLE
REDS
-
PINOT NOIR- Row 11, NV, Russian River Valley CA
75. -
PINOT NOIR - Brown Family, 2017, Oregon
42. -
RED BLEND - Chateau Musar, 2019, Lebanon
70. -
RED BLEND - Chateau Paradis, 2012, France
80. -
DOLCETTO- Ramillo Tinto, 2019, Italy
50. -
CHIANTI CLASSICO- Lilliano, 2019, Italy
50. -
MOUNTAIN CUVEE - Chappellet, 2018, California
80. -
CHATEAUNEUF-DU-PAPE- Saint Cosme, 2018, France
160. -
RED BLEND- Treana, 2019, Paso Robles
105. -
SYRAH- Terre Rouge, 2015, CA
75. -
CABERNET SAUVIGNON - Frank Family, 2018, Sonoma
150. -
CABERNET SAUVIGNON - Chappellet Signature, 2018, Napa
215.
WINE BY THE BOTTLE
SPARKLING
-
Esterlin Eclat Champagne, France
95. -
Esterlin, Rose Eclat, Champagne, France
120.
BEER
-
MILLER LITE
4.50 -
MICHELOB ULTRA
4.50 -
YUENGLING
5.00 -
GUINNESS
6.50 -
EVIL GENIUS- Stacy's Mom- Citra IPA
7.50 -
EVIL GENIUS- I Said What I Said- Key Lime Margarita Sour
7.00 -
EVIL GENIUS- Purple Monkey Dishwasher- Chocolate Peanut Butter Porter
7.00 -
CONSHOHOCKEN BREWING CO- You Can't Catch Me- Gingerbread Ale
7.50 -
LANCASTER BREWING CO- Double Chocolate Milk Stout
6.50
DESSERT
-
Milk Chocolate Budino, Butterscotch Caramel, House Creme Fraiche
11. -
Sweet Potato Mousse, Toasted Marshmallow, Pumpkin Seeds
11. -
Caramel Apple Popsicle, Local Apples, Dulce de Leche
10. -
Pecan Tart, Caramelized Maple Ice Cream, Sage
10. -
Selection of House Made Ice Cream + Sorbet
6.