Menu

Menu

HOUSE BREAD SELECTION

SAMPLE ALL THREE FOR $12

  • Country Style Biscuit, Honey Butter

    5.

  • House Brioche, Fig Jam

    5.

  • Squash Cake, Olive Oil Custard

    5.

SWEET

  • Cinnamon Bun, Cream Cheese Frosting

    7.

  • Berry Rose Brioche Donut

    7.

ORGANIC EGGS + PLATES

ALL SERVED WITH YOUR CHOICE OF SIDE

  • B+V Breakfast Sandwich, House Brioche, Bacon, Gouda Scrambled Eggs

    15

  • Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce

    17.

  • Omelette, Lox, House Creme Fraiche, Herb Salad

    16.

  • Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side, Pipperade Sauce

    19.

  • House Salmon Gravlax, Everything Bagel, Lemon Yogurt, Chive

    17.

  • Red Shakshuka, Two Eggs, Onions, Peppers, Warm Baguette

    17.

  • Southern Fried Chicken + Waffles, Apicius Honey Glaze

    18.

  • Brioche French Toast, House Nutella, Orange + Hazelnuts, Honey Whipped Cream

    16.

SIDES

  • Thick Cut Bacon (Turkey bacon available upon request)

    8.

  • Sweet Italian Sausage

    8.

  • Crispy Potatoes, Long Hot + Garlic Aioli

    9.

  • Avocado Toast on House Sourdough, Sliced Radish, Olive Oil

    9.

  • Waffles

    8.

NON - ALCOHOLIC SIPS

  • Pomegranate Lemonade

    5.

LOCAL MORNING BREWS

ALL PROVIDED BY ABIDE COFFEEHOUSE

  • French Press

    Sm. – 5. | LG. – 9.

  • Espresso

    3.5

  • Hot or Iced Chai Latte

    6.5

  • Hot or Iced Mocha Latte

    6.5

RAW

  • Hay Smoked Oysters, Apple + Fennel Mignonette

    14.

  • Wild Shrimp Ceviche, AguaChile, Avocado

    12.

  • Local Fluke Crudo, Buttermilk, Poppyseed

    13.

  • Marinated White Anchovies, Long Hot Chili, Pine Nuts

    11.

  • Bay Scallop Crudo, Passion Fruit, Fresno Chili

    12.

  • Snow Crab + Parker House Roll, Creme Fraiche

    14.

SEAFOOD TOWERS

  • Tier I- Oysters, Mussels, Wild Shrimp

    35.

  • Tier II- Oysters, Mussels, Wild Shrimp, Snow Crab, Bay Scallops

    60.

  • Tier III- Oysters, Mussels, Wild Shrimp, Snow Crab, Bay Scallops, Maine Lobster

    85.

SMALL PLATES

  • Marinated Spanish Olives + House Pickles

    9.

  • Lyonnaise Salad, Smoked Bacon Lardons, Poached Egg

    10.

  • Winter Kale Salad, Gala Apples, Pine Nuts

    10.

  • Turnip Carpaccio, Noord Hollander Gouda, Olive Oil

    10.

  • Salt Roasted Beets, Grapefruit, Heirloom Radicchio

    12.

  • Caramelized Onion Tart, Goat Cheese, Chive

    12.

  • Charcoal Grilled Carrots, Lemon Yogurt, Sicilian Pistachio

    12.

  • Dozen Steamed P.E.I. Mussels, Cilantro + Lime

    13.

  • Spanish Rock Octopus, Confit Potatoes, Chili Oil

    13.

HAND CUT PASTA + RISOTTO

  • Tajarin Cacio e pepe, Guanciale, Egg Yolk

    12.

  • Bucatini Pomodor, Mozzarella, Basil

    12.

  • Sweet Potato Gnocchi, Sage + Brown Butter

    13. | 25.

  • Burgundy Snail Risotto, Toasted Hazelnuts, Guanciale

    15. | 27.

LARGE PLATES

  • Monkfish, Octopus Ragout, P.E.I. Mussels

    29.

  • Pennsylvania Brook Trout, Steamed Bok Choy, Hazelnut Brown Butter

    29.

  • Charcoal Grilled Chicken + Potatoes, Lemon Yogurt

    28.

  • Roast Lamb Shoulder, Pomegranate Molasses, Cucumber Salad

    29.

  • NY Strip Steak, Slow Cooked Fennel, Orange, Cilantro

    30.

  • Whole Roast Japanese Eggplant, Roasted Peppers + Onions

    22.

CLASSIC LARGE PLATES

  • B+V Burger, 6 oz Hereford Beef, Cheddar, Bacon

    14.

  • Tempura Battered Fish + Chips, Crispy Potatoes, Long Hot Aioli

    14.

  • Tajarin Cacio e pepe, Guanciale, Egg Yolk

    22.

  • Bucatini Pomodor, Mozzarella, Basil

    22.

  • Duck Confit, Crushed New Potatoes, Apicius Spice Glaze

    29.

SIMPLY PREPARED - FOR THE TABLE

  • 28 OZ. Bone In Ribeye, Grilled Spring Onions

    82.

SIDES

  • Crispy Potatoes, Long Hot + Garlic Aioli

    9.

  • Stewed Swiss Chard + Chickpeas

    9.

  • Crispy Brussel Sprouts, Dried Apricot, Caramelized Honey, Sage

    9.

COCKTAILS

  • BIG FIG SOUR: Fig Infused Whiskey, Fresh Lemon Juice, House Made Orgeat, Smoked Chili Bitters, Layered Dry Red Wine

    11.

  • CORPSE REVIVER #2: Bluecoat Gin, Fresh Lemon Juice, Cointreau. Lillet Blanc, Absenthe

    11.

  • JESSE JAMES: Pomegranate Infused Vodka, Green Chartreuse, Fresh Lime Juice, Picked Thyme, Fever Tree Ginger Beer

    11.

  • POLOMA FLIP: Espolon Reposado, Fresh Lime Juice, Fresh Grapefruit Juice, House Made Grenadine, Egg White, Smoked Paprika Chili Salt

    11.

  • ESCOBAR: NITRO'D, Reposado Tequila, Fresh Cucumber + Long Hot Water, Organic Agave

    11.

  • THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED

    14.

  • SEASONAL BARREL AGED COCKTAIL

    14.

WINE BY THE GLASS

WHITES

  • PINOT GRIGIO - Monte Fresco, 2018, Italy

    10.

  • SAUVIGNON BLANC - Arona, 2019, New Zealand

    10.

  • CHARDONNAY - BeBike, 2018, Spain *ORGANIC

    10.

  • RIESLING - Washington Hills, 2019, Washington

    9.

  • TXAKOLINA - Gorrondona, 2018, Spain

    13.

  • SANCERRE - La Colline, 2015, France

    13.

  • OTTONESE- Merumalia, 2016, Italy

    11.

WINE BY THE GLASS

REDS

  • PINOT NOIR - Brown Family, 2017, Oregon

    12.

  • BORDEAUX - La Bouree, 2017, France

    13.

  • RED BLEND - Chateau Musar, 2018, Lebanon

    14.

  • CHINON - Les Romances, 2015, France

    11.

  • MALBEC- Herencia, 2019, Mendoza

    12.

  • CABERNET SAUVIGNON - Moon Tree Bourbon Barrel Aged, 2018, Lake County

    14.

  • ROSE - Purato, NV, Italy

    10.

  • ROSE - Les Anges Cabernet Franc, 2016, France

    10.

WINE BY THE GLASS

SPARKLING

  • Marquis de la Tour, France

    11.

  • Cava Helix Brut Cuvee, Spain

    12.

WINE BY THE BOTTLE

WHITES

  • PINOT GRIGIO- Montefresco, 2018, Italy

    34.

  • SAUVIGNON BLANC- Arona, 2019, New Zealand

    38.

  • CHARDONNAY- Ardeche, 2017, France

    40.

  • RIESLING- Washington Hill s , 2019, Washington

    36.

  • TXAKOLINA- Gorrondona, 2018, Spain

    48.

  • SANCERRE- La Colline, 2015, France

    48.

  • OTTONESE- Merumalia, 2016, Italy

    40.

WINE BY THE BOTTLE

REDS

  • ROSE - Purato, NV, Italy

    36.

  • ROSE - Les Anges Cabernet Franc, 2016, France

    36.

  • PINOT NOIR - Brown Family, 2017, Oregon

    42.

  • RED BLEND - Chateau Musar, 2018, Lebanon

    50.

  • DOLCETTO- Aurelio Settimo, 2016, Italy

    44.

  • MALBEC- Herencia, 2019, Mendoza

    44.

  • CHINON - Les Romances, 2015, France

    40.

  • MOUNTAIN CUVEE - Chappellet, 2018, California

    80.

  • CABERNET SAUVIGNON - Foley Johnson, 2010, Napa

    75.

  • CABERNET SAUVIGNON - Honig 'Batralucci,' 2013, Napa

    205.

  • BORDEAUX - La Bouree, 2017, France

    50.

  • RHONE BLEND - Le Loup, 2017, France

    50.

  • CHIANTI - Vallepicciola Gran Selezione, 2016, Italy

    115.

  • GRANACHE - Chateauneuf La Font du Loup, 2016, France

    115.

WINE BY THE BOTTLE

SPARKLING

  • Marquis de la Tour, France

    36.

  • Cava Helix Brut Cuvee, Spain

    44.

  • Esterlin Eclat Champagne, France

    90.

BEER

  • MILLER LITE

  • BUD LIGHT

  • MICHELOB ULTRA

  • YUENGLING

  • SBC HOPCELLERATOR IPA

  • LEFFE BROWN ALE

  • LANCASTER DOUBLE CHOCOLATE STOUT

DESSERT

  • Local Apple Galette with Caramelized Honey, Thyme

    9.

  • Milk Chocolate Budino: Butterscotch Caramel, House Creme Fraiche

    10.

  • Toasted Orange Tart, Toasted Meringue, Candied Citrus

    10.

  • Tiramisu Popsicle, Espresso Semifreddo, Ladyfinger

    10.

  • Selection of House Made Ice Cream + Sorbet

    6.

SHAREABLES

HH Pricing Only Available for DINE IN Tuesday-Friday from 4pm-6pm

  • Mixed Spanish Olives

    6. | 9.

  • Hand Made Soft Pretzels, Bacon Jam, Beer Cheese, Jalapeno Jam

    9. | 9.

  • Cinnamon Sugar Soft Pretzels, Brown Butter + Sea Salt

    9. | 9.

  • Wild Shrimp Ceviche, AguaChile, Avocado

    9. | 12.

  • Dozen Steamed P.E.I. Mussels, Cilantro + Lime

    10. | 13.

  • Bucatini Pomodoro, Mozzarella, Basil

    11. | 12.

  • Whole Chicken Wings, House Wing Sauce

    14. | 15.

  • Pulled Pork Sandwich, Pepper Jam + House Pickles

    12. | 14.

  • B+V Burger, 6oz Hereford Beef, Cheddar, Bacon

    13. | 14.

  • Tempura Battered Fish + Chips, Crispy Potatoes, Long Hot Aioli

    12. | 14.

  • Fried Apple Turnover, Brace Apples, Cinnamon Sugar

    8. | 9.

LIBATIONS

Only Available for DINE IN Tuesday-Friday from 4pm-6pm

  • BEERS

    4.

  • SAUVIGNON BLANC- Alegria, NV, Chile

    7.50

  • CHARDONNAY- Viejo Feo, 2015, Chile

    7.50

  • MALBEC- Herencia, 2019, Mendoza

    7.50

  • CABERNET SAUVIGNON- Alegria, NV, Chile

    7.50

  • CHINON- Les Romances, 2015, France

    7.50

  • FRENCH 75- Gin, St-Germain, Fresh Lemon Juice, Brut

    7.50

  • PIMM'S #1- Brut, Fresh Lemon Juice, Cucumber, Seasonal Fruit

    7.50

  • YE OLDE B+V- Whiskey, Maraschino Liqueur, Orange Bitters

    7.50
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