



HOUSE BREAD SELECTION
SAMPLE ALL THREE FOR $15
-
Buttermilk Biscuit, Honey Compound Butter
5. -
House Brioche, Seasonal Jam
5. -
Strawberry Rhubarb Handpie
6.
SWEETS
-
Cinnamon Bun, Cream Cheese Frosting
7. -
Lemon Poppyseed Beignet
7.
STARTERS
-
Ora King Salmon Spread, Creme Fraiche, Toasted Pita
12. -
Baharat Spiced Lamb, Lemon Yogurt, Cucumber, Pickled Shallot
12. -
Sheep's Milk Burrata, Strawberry + Rhubarb Compote, Fresh Mint
14.
ORGANIC EGGS + PLATES
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Korean Chicken Sandwich, Kimchi, House Pickles, Potato Roll, Crispy Potatoes
15. -
Truffle Scrambled Egg + Bacon Sandwich, Creme Fraiche with side of Crispy Potatoes
15. -
Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce
15. -
Omelette, Lox, House Creme Fraiche, Baby Kale
15. -
Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side, Red Shakshuka
29. -
House Salmon Gravlax Platter, Everything Bagel, Lemon Yogurt, Chive
16. -
Southern Fried Chicken + Waffles, Apicius Honey Glaze
16. -
Peanut Butter & Jelly French Toast, Peanut Butter Mousse, House Grape Jelly
15. -
Biscuits + Gravy, Two Poached Eggs, Sausage Gravy, Buttermilk Biscuits
16. -
Red Shakshuka, Two Eggs, Onions, Peppers, Focaccia
18.
A LA CARTE SIDES
-
Thick Cut Bacon (Turkey bacon available upon request)
8. -
Sweet Italian Sausage
8. -
Waffles
8. -
Crispy Potatoes, Long Hot + Garlic Aioli
8. -
Avocado Toast on House Sourdough, Sliced Radish, Olive Oil
8.
NON - ALCOHOLIC SIPS
-
Seasonal Mocktail
7.
LOCAL MORNING BREWS
ALL PROVIDED BY ABIDE COFFEEHOUSE
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French Press
Sm. – 5. | LG. – 9. -
Espresso
3.5 -
Seasonal Hot/Iced Lattes from Abide Coffeehouse
6.5 -
Cold Brew (Vanilla/Caramel Flavoring)
6.
RAW
-
East Coast Oysters, Cucumber Mignonette, Perfume
15. -
Yellowfin Tuna Crudo, Porcini Mushroom Crema, Preserved Lemon
15. -
Gulf Shrimp Ceviche, AquaPazza, Avocado, Lime
14. -
Bay Scallop Crudo, Mango, Fresno Chili
15.
SMALL PLATES
-
Italian Gigante Beans, Roasted Peppers, Olive Oil
12. -
Belle Radish Carpaccio, Aged Gouda, Sea Salt
13. -
Spring Asparagus, Morel Mushrooms, Pearl Onions
13. -
B+V Greek Salad, Gem Lettuce, Traditional Garnishes
13. -
Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio
13. -
Sheeps Milk Burrata, Strawberry + Rhubarb Compote, Fresh Mint
14. -
Charcoal Grilled Spanish Octopus, Confit Potatoes, Nduja Sausage
15. -
PEI Mussels, Chorizo, Garlic, White Wine + Frites
15.
HAND CUT PASTA
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Cacio e pepe, Guanciale, Egg Yolk
14. | 26. -
Rigatoni, Braised Pork Ragu, Calabrian Chili
15. | 28. -
Potato Gnocchi, Parmigiano Fonduta, Chive
14. | 26. -
Bucatini, Basil Pesto, Ricotta Salata
14. | 26.
FROM THE SEA
-
Olive Oil Poached Branzino, Top Neck Clams, Fava Beans, Thai Curry
30. -
PA Brook Trout, Steamed Bok Choy, Hazelnut Brown Butter
30. -
Roasted Swordfish, Melted Leeks, Red Wine Butter Sauce
30.
FROM THE LAND
-
Spring Chicken, Asparagus, Morel Mushrooms, Goat Cheese
34. -
Braised Pork Belly, Pulled Pork, Roast Summer Squash
35. -
Braised Lamb Shoulder, Pomegranate Molasses, Cucumber Salad
36. -
NY Strip Steak, Roasted Potato, Oyster Mushroom, Cippolini Agrodolce
42.
CLASSIC LARGE PLATES
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Spaghetti Carbonara, Black Pepper, Truffle, Egg
24. -
Bone In Veal Milanese, Baby Kale, Lemon Aioli
32. -
Duck Confit, Crushed New Potatoes, Apicius Spice Glaze
34. -
B+V Burger, Avocado Mousse, Ancho Chile, Cotija Cheese
15.
SIMPLY PREPARED - FOR THE TABLE
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Whole Roast Canary Island Branzino, Basque Pepper Sauce, Lemon
70. -
28OZ. Bone-In Ribeye, Aged 28 days, Rosemary, Garlic *Based on availability
125.
SIDES
-
Crispy Potatoes, Long Hot + Garlic Aioli
12. -
Seared Brussels Sprouts, Caramelized Honey, Sage, Apricot
12. -
Spring Ratatouille, Fresh Basil, Bread Crumn
12.
COCKTAILS
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HUMMINGBIRD FEET: Mishka Premium Vodka, Pink Hummingbird Pineapple, House Infused for 3 weeks
11. -
MODERN FOAM SOUR: Orendain Reposado Tequila, Fresh Lime, Agave, Modern Foam
11. -
GINGER BLOSSOM: Mishka Premium Vodka, Gunpowder Green Tea, Star Anise, Lemon Juice, Honey Ginger, Cherry Blossom Liqueur, Cherry Juice, Chili Oil
12. -
THE BOTANIST: Beefeater Gin, Lemon Juice, Amaro, Rosemary, Lemon Lime Soda
13. -
GET FUNKED: Azul Tequila, Banhez Mezcal, House Pineapple Tepache, Orange Juice, Luxardo, Lime Juice, Agave
13. -
THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED
14. -
VIEUX-CARRE: Rye Whiskey, Cognac, Benedictine, Chinato Vermouth, Aromatic Bitters, Angostura Bitters, Aged for 6 Weeks
14.
WINE BY THE GLASS
WHITES
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PINOT GRIGIO - Monte Fresco, 2018, Italy
10. -
ALBARINO - Ethereo, 2020, Spain
12. -
SAUVIGNON BLANC - Cote D'Argent, 2020, France
10. -
CHARDONNAY - Bogle, 2020, California
10. -
CHARDONNAY - Madame Veuve, 2018, Bourgogne
14. -
RIESLING - Hacienda, 2020, Napa Valley
9. -
OTTOVENTI - White Blend, 2019, Sicily
14. -
XAREL-LO - Emendis, NV, Catalunya, Spain
11.
WINE BY THE GLASS
BLUSH
-
SPARKLING - De Perriere Rose, NV, France
10. -
ROSE - Purato, 2020, Italy *ORGANIC
10. -
ROSATO - Toscana Plume, 2020, Italy
14.
WINE BY THE GLASS
REDS
-
PINOT NOIR - Browne Family, 2017, Oregon
12. -
BORDEAUX - Chateau Monreceuil, 2015, France
13. -
RED BLEND - Chateau Kefraya, 2018, Lebanon
13. -
RED BLEND - Perivleptos, 2015, Sparta
14. -
CABERNET SAUVIGNON - Duckhorn Decoy, 2018, Sonoma
14. -
CABERNET FRANC - Pierre, 2020, France
13.
WINE BY THE GLASS
SPARKLING
-
Cava De Perriere, Blanc de Blanc
10. -
Cava Brut, Casas Del Mar, Spain
13.
WINE BY THE BOTTLE
WHITES
-
PINOT GRIGIO- Montefresco, 2018, Italy
34. -
PECORINO- Pechhora, 2019, Abruzzo, Italy
42. -
SAUVIGNON BLANC- Cote D' Argent, 2020, France
38. -
CHARDONNAY- Bogle, 2020, California
38. -
RIESLING- Herencia, 2020, Napa Valley CA
36. -
SANCERE- Raymon Morin, 2017, France
65. -
TXAKOLINA- Gorrondona, 2018, Spain
65. -
CHARDONNAY- BeBike, 2019, Spain *ORGANIC
38. -
CHARDONNAY- Madame Veuve Point, 2018, Bourgogne France
52. -
CHARDONNAY- Rombauer, 2020, Carneros CA
95.
WINE BY THE BOTTLE
REDS
-
PINOT NOIR- Row 11, NV, Russian River Valley CA
75. -
PINOT NOIR - Brown Family, 2017, Oregon
42. -
RED BLEND - Chateau Musar, 2019, Lebanon
70. -
RED BLEND - Chateau Paradis, 2012, France
80. -
DOLCETTO- Ramillo Tinto, 2019, Italy
50. -
CHIANTI CLASSICO- Lilliano, 2019, Italy
50. -
MOUNTAIN CUVEE - Chappellet, 2018, California
80. -
CHATEAUNEUF-DU-PAPE- Saint Cosme, 2018, France
160. -
RED BLEND- Treana, 2019, Paso Robles
105. -
SYRAH- Terre Rouge, 2015, CA
75. -
CABERNET SAUVIGNON - Frank Family, 2018, Sonoma
150. -
CABERNET SAUVIGNON - Chappellet Signature, 2018, Napa
215.
WINE BY THE BOTTLE
SPARKLING
-
Esterlin Eclat Champagne, France
95. -
Esterlin, Rose Eclat, Champagne, France
120.
BEER
-
MILLER LITE
4.50 -
MICHELOB ULTRA
4.50 -
YUENGLING
5.00 -
GUINNESS
6.50 -
EVIL GENIUS- Stacy's Mom- Citra IPA
7.50 -
EVIL GENIUS- I Said What I Said- Key Lime Margarita Sour
7.00 -
EVIL GENIUS- Purple Monkey Dishwasher- Chocolate Peanut Butter Porter
7.00 -
CONSHOHOCKEN BREWING CO- You Can't Catch Me- Gingerbread Ale
7.50 -
LANCASTER BREWING CO- Double Chocolate Milk Stout
6.50
DESSERT
-
Milk Chocolate Budino, Butterscotch Caramel, House Creme Fraiche
11. -
Honeycomb Mousse, Chocolate Stones, Toasted Oats
11. -
Coconut Creamsicle, Caramelized Coconut, Whipped Cream
10. -
Sunflower Shortbread, Strawberry Rhubarb, Frozen Yogurt
10. -
Selection of House Made Ice Cream + Sorbet
6.



