Bank+Vine Menu Food
Bank+Vine Menu Food
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HOUSE BREAD SELECTION

SAMPLE ALL THREE FOR $15

  • Buttermilk Biscuit, Honey Compound Butter

    5.

  • House Brioche, Seasonal Jam

    5.

  • Strawberry Rhubarb Handpie

    6.

SWEETS

  • Cinnamon Bun, Cream Cheese Frosting

    7.

  • Lemon Poppyseed Beignet

    7.

STARTERS

  • Ora King Salmon Spread, Creme Fraiche, Toasted Pita

    12.

  • Baharat Spiced Lamb, Lemon Yogurt, Cucumber, Pickled Shallot

    12.

  • Sheep's Milk Burrata, Strawberry + Rhubarb Compote, Fresh Mint

    14.

ORGANIC EGGS + PLATES

  • Korean Chicken Sandwich, Kimchi, House Pickles, Potato Roll, Crispy Potatoes

    15.

  • Truffle Scrambled Egg + Bacon Sandwich, Creme Fraiche with side of Crispy Potatoes

    15.

  • Eggs Benedict, House Biscuit, Country Ham, Hollandaise Sauce

    15.

  • Omelette, Lox, House Creme Fraiche, Baby Kale

    15.

  • Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side, Red Shakshuka

    29.

  • House Salmon Gravlax Platter, Everything Bagel, Lemon Yogurt, Chive

    16.

  • Southern Fried Chicken + Waffles, Apicius Honey Glaze

    16.

  • Peanut Butter & Jelly French Toast, Peanut Butter Mousse, House Grape Jelly

    15.

  • Biscuits + Gravy, Two Poached Eggs, Sausage Gravy, Buttermilk Biscuits

    16.

  • Red Shakshuka, Two Eggs, Onions, Peppers, Focaccia

    18.

A LA CARTE SIDES

  • Thick Cut Bacon (Turkey bacon available upon request)

    8.

  • Sweet Italian Sausage

    8.

  • Waffles

    8.

  • Crispy Potatoes, Long Hot + Garlic Aioli

    8.

  • Avocado Toast on House Sourdough, Sliced Radish, Olive Oil

    8.

NON - ALCOHOLIC SIPS

  • Seasonal Mocktail

    7.

LOCAL MORNING BREWS

ALL PROVIDED BY ABIDE COFFEEHOUSE

  • French Press

    Sm. – 5. | LG. – 9.

  • Espresso

    3.5

  • Seasonal Hot/Iced Lattes from Abide Coffeehouse

    6.5

  • Cold Brew (Vanilla/Caramel Flavoring)

    6.

RAW

  • East Coast Oysters, Cucumber Mignonette, Perfume

    15.

  • Yellowfin Tuna Crudo, Porcini Mushroom Crema, Preserved Lemon

    15.

  • Gulf Shrimp Ceviche, AquaPazza, Avocado, Lime

    14.

  • Bay Scallop Crudo, Mango, Fresno Chili

    15.

SMALL PLATES

  • Italian Gigante Beans, Roasted Peppers, Olive Oil

    12.

  • Belle Radish Carpaccio, Aged Gouda, Sea Salt

    13.

  • Spring Asparagus, Morel Mushrooms, Pearl Onions

    13.

  • B+V Greek Salad, Gem Lettuce, Traditional Garnishes

    13.

  • Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio

    13.

  • Sheeps Milk Burrata, Strawberry + Rhubarb Compote, Fresh Mint

    14.

  • Charcoal Grilled Spanish Octopus, Confit Potatoes, Nduja Sausage

    15.

  • PEI Mussels, Chorizo, Garlic, White Wine + Frites

    15.

HAND CUT PASTA

  • Cacio e pepe, Guanciale, Egg Yolk

    14. | 26.

  • Rigatoni, Braised Pork Ragu, Calabrian Chili

    15. | 28.

  • Potato Gnocchi, Parmigiano Fonduta, Chive

    14. | 26.

  • Bucatini, Basil Pesto, Ricotta Salata

    14. | 26.

FROM THE SEA

  • Olive Oil Poached Branzino, Top Neck Clams, Fava Beans, Thai Curry

    30.

  • PA Brook Trout, Steamed Bok Choy, Hazelnut Brown Butter

    30.

  • Roasted Swordfish, Melted Leeks, Red Wine Butter Sauce

    30.

FROM THE LAND

  • Spring Chicken, Asparagus, Morel Mushrooms, Goat Cheese

    34.

  • Braised Pork Belly, Pulled Pork, Roast Summer Squash

    35.

  • Braised Lamb Shoulder, Pomegranate Molasses, Cucumber Salad

    36.

  • NY Strip Steak, Roasted Potato, Oyster Mushroom, Cippolini Agrodolce

    42.

CLASSIC LARGE PLATES

  • Spaghetti Carbonara, Black Pepper, Truffle, Egg

    24.

  • Bone In Veal Milanese, Baby Kale, Lemon Aioli

    32.

  • Duck Confit, Crushed New Potatoes, Apicius Spice Glaze

    34.

  • B+V Burger, Avocado Mousse, Ancho Chile, Cotija Cheese

    15.

SIMPLY PREPARED - FOR THE TABLE

  • Whole Roast Canary Island Branzino, Basque Pepper Sauce, Lemon

    70.

  • 28OZ. Bone-In Ribeye, Aged 28 days, Rosemary, Garlic *Based on availability

    125.

SIDES

  • Crispy Potatoes, Long Hot + Garlic Aioli

    12.

  • Seared Brussels Sprouts, Caramelized Honey, Sage, Apricot

    12.

  • Spring Ratatouille, Fresh Basil, Bread Crumn

    12.

COCKTAILS

  • HUMMINGBIRD FEET: Mishka Premium Vodka, Pink Hummingbird Pineapple, House Infused for 3 weeks

    11.

  • MODERN FOAM SOUR: Orendain Reposado Tequila, Fresh Lime, Agave, Modern Foam

    11.

  • GINGER BLOSSOM: Mishka Premium Vodka, Gunpowder Green Tea, Star Anise, Lemon Juice, Honey Ginger, Cherry Blossom Liqueur, Cherry Juice, Chili Oil

    12.

  • THE BOTANIST: Beefeater Gin, Lemon Juice, Amaro, Rosemary, Lemon Lime Soda

    13.

  • GET FUNKED: Azul Tequila, Banhez Mezcal, House Pineapple Tepache, Orange Juice, Luxardo, Lime Juice, Agave

    13.

  • THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED

    14.

  • VIEUX-CARRE: Rye Whiskey, Cognac, Benedictine, Chinato Vermouth, Aromatic Bitters, Angostura Bitters, Aged for 6 Weeks

    14.

WINE BY THE GLASS

WHITES

  • PINOT GRIGIO - Monte Fresco, 2018, Italy

    10.

  • ALBARINO - Ethereo, 2020, Spain

    12.

  • SAUVIGNON BLANC - Cote D'Argent, 2020, France

    10.

  • CHARDONNAY - Bogle, 2020, California

    10.

  • CHARDONNAY - Madame Veuve, 2018, Bourgogne

    14.

  • RIESLING - Hacienda, 2020, Napa Valley

    9.

  • OTTOVENTI - White Blend, 2019, Sicily

    14.

  • XAREL-LO - Emendis, NV, Catalunya, Spain

    11.

WINE BY THE GLASS

BLUSH

  • SPARKLING - De Perriere Rose, NV, France

    10.

  • ROSE - Purato, 2020, Italy *ORGANIC

    10.

  • ROSATO - Toscana Plume, 2020, Italy

    14.

WINE BY THE GLASS

REDS

  • PINOT NOIR - Browne Family, 2017, Oregon

    12.

  • BORDEAUX - Chateau Monreceuil, 2015, France

    13.

  • RED BLEND - Chateau Kefraya, 2018, Lebanon

    13.

  • RED BLEND - Perivleptos, 2015, Sparta

    14.

  • CABERNET SAUVIGNON - Duckhorn Decoy, 2018, Sonoma

    14.

  • CABERNET FRANC - Pierre, 2020, France

    13.

WINE BY THE GLASS

SPARKLING

  • Cava De Perriere, Blanc de Blanc

    10.

  • Cava Brut, Casas Del Mar, Spain

    13.

WINE BY THE BOTTLE

WHITES

  • PINOT GRIGIO- Montefresco, 2018, Italy

    34.

  • PECORINO- Pechhora, 2019, Abruzzo, Italy

    42.

  • SAUVIGNON BLANC- Cote D' Argent, 2020, France

    38.

  • CHARDONNAY- Bogle, 2020, California

    38.

  • RIESLING- Herencia, 2020, Napa Valley CA

    36.

  • SANCERE- Raymon Morin, 2017, France

    65.

  • TXAKOLINA- Gorrondona, 2018, Spain

    65.

  • CHARDONNAY- BeBike, 2019, Spain *ORGANIC

    38.

  • CHARDONNAY- Madame Veuve Point, 2018, Bourgogne France

    52.

  • CHARDONNAY- Rombauer, 2020, Carneros CA

    95.

WINE BY THE BOTTLE

REDS

  • PINOT NOIR- Row 11, NV, Russian River Valley CA

    75.

  • PINOT NOIR - Brown Family, 2017, Oregon

    42.

  • RED BLEND - Chateau Musar, 2019, Lebanon

    70.

  • RED BLEND - Chateau Paradis, 2012, France

    80.

  • DOLCETTO- Ramillo Tinto, 2019, Italy

    50.

  • CHIANTI CLASSICO- Lilliano, 2019, Italy

    50.

  • MOUNTAIN CUVEE - Chappellet, 2018, California

    80.

  • CHATEAUNEUF-DU-PAPE- Saint Cosme, 2018, France

    160.

  • RED BLEND- Treana, 2019, Paso Robles

    105.

  • SYRAH- Terre Rouge, 2015, CA

    75.

  • CABERNET SAUVIGNON - Frank Family, 2018, Sonoma

    150.

  • CABERNET SAUVIGNON - Chappellet Signature, 2018, Napa

    215.

WINE BY THE BOTTLE

SPARKLING

  • Esterlin Eclat Champagne, France

    95.

  • Esterlin, Rose Eclat, Champagne, France

    120.

BEER

  • MILLER LITE

    4.50

  • MICHELOB ULTRA

    4.50

  • YUENGLING

    5.00

  • GUINNESS

    6.50

  • EVIL GENIUS- Stacy's Mom- Citra IPA

    7.50

  • EVIL GENIUS- I Said What I Said- Key Lime Margarita Sour

    7.00

  • EVIL GENIUS- Purple Monkey Dishwasher- Chocolate Peanut Butter Porter

    7.00

  • CONSHOHOCKEN BREWING CO- You Can't Catch Me- Gingerbread Ale

    7.50

  • LANCASTER BREWING CO- Double Chocolate Milk Stout

    6.50

DESSERT

  • Milk Chocolate Budino, Butterscotch Caramel, House Creme Fraiche

    11.

  • Honeycomb Mousse, Chocolate Stones, Toasted Oats

    11.

  • Coconut Creamsicle, Caramelized Coconut, Whipped Cream

    10.

  • Sunflower Shortbread, Strawberry Rhubarb, Frozen Yogurt

    10.

  • Selection of House Made Ice Cream + Sorbet

    6.
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