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Menu
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WEEK OF 7/24-7/28
-
STARTER: Tuna Crudo- Cucumber, Capers, Sesame, Black Pepper
13. -
FROM THE LAND: Chicken Parmesan- Red Sauce, Mozzarella Cheese, Basil
29. -
FROM THE SEA: Loup De Mer- Scallops, Clams, Tomato, Lemon, Basil
34.
BRUNCH PASTRIES
-
Plain Croissant
6. -
Chocolate Croissant
6.
RAW SELECTION
-
East Coast Oysters, Achiote Mignonette, Lime, Cucumber
15. -
Gulf Shrimp Ceviche, AguaChile, Lime, Avocado
14.
STARTERS ON TOAST
-
Avocado Toast, Olive Oil, Chives (Add Poached Egg- $2 | Add Smoked Salmon- $4)
10. -
Sun Dried Tomato + Goat Cheese
12. -
Burrata, Peach, Balsamic, Toasted Hazelnut
14. -
Chilled Shrimp, Yuzu Aioli, Cucumber, Celery
14. -
Picked Crab, Corn Pico, Avocado Mousse
15. -
Steak Tartare, Cornichon, Horseradish, Pepper
16.
ORGANIC EGGS + PLATES
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Eggs Benedict, English Muffin, Country Ham, Hollandaise Sauce (Sub Smoked Salmon- $2 upcharge)
15. -
Mushroom + Goat Cheese Omelette, Sundried Tomato Herbs
14. -
Lebanese Omelette, Lox, House Creme Fraiche, Greens
16. -
Eggs In Purgatory, Two Eggs, Onion + Peppers, Ciabatta
15. -
B+V French Toast, Lemon Honey Mascarpone, Blueberry Compote
16. -
House Salmon Gravlax Platter, Everything Bagel, Lemon Yogurt, Chive
16. -
Steak + Eggs, NY Strip Steak, Two Eggs Sunny Side Up, Peppers, Onions
29.
SAMMIES
-
Truffle Scrambled Egg, White Cheddar, Creme Fraiche with side of Roasted Potatoes (Choice of Bacon or Sausage on sandwich)
15. -
Lamb Gyro, Tzatziki, Fresh Pita, Lettuce, Tomato, Onion, Crispy Lamb
16. -
Steak + Egg Bagel, Flank Steak, Fried Egg, Pepperjack Cheese, Dill Aioli, Tomato, Arugula
18.
A LA CARTE SIDES
-
Yogurt Parfait
8. -
Honey Pepper Bacon
8. -
Italian Sausage
8. -
Turkey Bacon
8. -
Fries
8. -
Crispy Potatoes, Long Hot + Garlic Aioli
8.
KID'S MENU
-
Seasonal Fruit
3. -
Pancake or French Toast, Whipped Cream, Maple Syrup
4. -
Cheddar Cheese Omelette
5. -
Choice of 2 Eggs + Toast
7. -
Kid Side (Choice of 1): Bacon, Italian Sausage or Turkey Bacon
5.
NON - ALCOHOLIC SIPS
-
Seasonal Mocktail
7.
LOCAL MORNING BREWS
ALL PROVIDED BY GRATEFUL ROAST
-
French Press
Sm. – 5. | LG. – 9. -
Espresso
3.5
RAW
-
East Coast Oysters, White Wine Mignonette, Peach, Lemon
15. -
Picked Crab Crudo, Corn Pico, Avocado
16. -
Gulf Shrimp Ceviche, Aguachile, Avocado, Lime
14. -
Beef Tartare, Grilled Focaccia, Horseradish Aioli, Quail Egg
18.
SMALL PLATES
-
Marinated Gigante Beans with Peppers + Olives
10. -
Gem Lettuce Caesar Salad, Parmigiano, Bread Crumb
14. -
Burrata, Prosciutto, Roasted Peaches, Toasted Almond, Balsamic
15. -
Arancini, Prosciutto, Pecorino, Pomodoro
14. -
Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio
15. -
One Dozen Steamed Clams- Fra Diavolo Style
17. -
Charcoal Grilled Octopus, Confit Potatoes, Nduja Sausage
17.
HAND CUT PASTA
-
Tagliolini Cacio e Pepe, Guanciale, Egg Yolk
13. | 25. -
Linguine, Heirloom Tomato, Beurre Blanc, Peas, Lemon
14. | 28. -
Housemade Gnocchi, Crispy Garlic, Pea Crema, Toasted Pistachio, English Peas
14. | 28. -
Fettuccine Putanesca, Shrimp, Caper, Olive, Chili, Tomato
15. | 29. -
Seafood Fra Diavolo, Mixed Shellfish, Tomato, Chili
28.
LAND AND SEA
-
Swordfish Milanese, Sorrento Lemon Aioli, Fried Rosemary, Arugula
32. -
King Salmon, Blackening Spice, Pineapple Corn Salsa, Avocado Crema
36. -
Roasted Airline Chicken, Caramelized Tomato Jam, Broccolini, Balsamic
34. -
Crispy Fried Duck Confit, White Bean Stew, Charred Pearl Onion
38. -
B+V Lamb, Cucumber, Pickled Shallots, Pomegranate Molasses
34. -
Charcoal Grilled NY Strip, Hazelnut Romesco, Broccolini, Charred Lime, Cilantro
45. -
Pan Roasted Filet, Twice Baked Potato, Red Wine Butter Sauce
52. -
B+V Burger- Changes Monthly (Inquire with Restaurant)
15.
CLASSICS
-
Orecchiette, Pork Sausage, Broccolini, Pecorino
14. | 28. -
Bucatini Pomodoro, Traditional Tomato Sauce, Pecorino, Basil
22. -
Bucatini Carbonara, Black Pepper, Truffle, Egg
28. -
Veal Parmigiana, Mozzarella, Basil
34.
SIMPLY PREPARED FOR THE TABLE
-
28 Oz. Ribeye Steak, Truffle Potatoes, Peppers
85.
ON THE SIDE
-
Crispy Potatoes, Long Hot + Garlic Aioli
12. -
Elotes "Grilled Street Corn", Tajin Mayo, Cotija, Cilantro
12.
DESSERT
-
Cheesecake- macerated peaches, graham streusel, honey, mint
11. -
Tiramisu- lady finger cookie crunch, vanilla gelato
12. -
Hazelnut Chocolate Mousse Cake- caramel toffee sauce, hazelnut streusel, whipped cream
10. -
Pistachio Cannoli- mascarpone filling
10. -
Strawberry Bourbon Cake- bourbon rum jam, citrus candied walnuts
11. -
Ice Cream + Sorbet- seasonal offerings, inquire with your server
6.
HOUSE COCKTAILS
-
THE ARSONIST: Redemption Rye Whiskey, Fresh Vanilla Infused Brown Sugar, Bitters, SMOKED
14. -
PORCH POUNDER: Bulleit Bourbon, Hibiscus Tea, Lime, Pineapple, Simple
10. -
STARGAZER: La Granja Nomada Mezcal, Blackberry Simple, Lemon, Club
10. -
GLOWING: Tito's, Cointreau, Lemon, Lemongrass Ginger Simple, Muddled Basil
11. -
OASIS: Plantation Rum, Pineapple, Lime, Honey Simple, Peach Schnapps, Muddled Mint
11. -
SWEET HEAT: Reposado Tequila, Cointreau, Watermelon Juice, Lime, Agave, Muddled Jalapeno, Chili Salt Rim
12. -
EASY BREEZY: Lavender Infused House Gin, Butterfly Pea, Domaine de Canton, Lemon, Egg White, Lavender Simple
13.
WINE BY THE GLASS
WHITES
-
VINHO VERDE - Evidens, 2022, Portugal
11. -
ALBARINO - Ethereo, 2020, Spain
12. -
SAUVIGNON BLANC - Les Trois Neveux, 2022, France
11. -
RIESLING: Fritz Fisk, 2020, Germany
11. -
PINOT GRIGIO: Tonnino, 2021, Sicily
12. -
CHARDONNAY: Alias, 2020, California
11. -
CHARDONNAY - Madame Veuve, 2018, Bourgogne
14.
WINE BY THE GLASS
SPARKLING
-
BLANC DE BLANC: De Perriere, NV, France
10. -
ROSE: De Perriere, NV, France
10. -
PROSECCO: Prima Cuvee, NV, Italy
12.
WINE BY THE GLASS
REDS
-
MONTEPULCIANO: Fattoria La Valentina, 2020, Italy
14. -
PINOT NOIR: Battle Creek, 2021, Oregon
13. -
MERLOT: Alias, 2020, California
11. -
RED BLEND: Chateau Kefraya, 2018, Lebanon
13. -
CABERNET SAUVIGNON: Duckhorn Decoy, 2018, Sonoma
14. -
CABERNET FRANC RESERVA: Garzon, 2022, Uruguay
12. -
BORDEAUX: Chateau Haut Bicou, 2020, France
13.
WINE BY THE BOTTLE
WHITES
-
CHARDONNAY: Waugh Cellars, 2019, Russian River Valley
60. -
CHARDONNAY: Morgan Metallico, 2021, California *UNOAKED
45. -
GRUNER VELTLINER: Familie Bauer, NV, Austria
35. -
GEWURZTRAMINER: Lamoreaux Landing, 2020, Finger Lakes, NY
35. -
SAUVIGNON BLANC: Jules Taylor, 2022, Marlborough, NZ
50.
WINE BY THE BOTTLE
SPARKLING
-
Esterlin Eclat Champagne, France
90. -
Esterlin, Rose Eclat, Champagne, France
100.
WINE BY THE BOTTLE
REDS
-
RED BLEND: Chateau Musar, 2019, Lebanon
60. -
PINOT NOIR: Fleur de California, 2020, Carneros, CA
60. -
PINOT NOIR: Row 11, 2021, Russian River Valley CA
75. -
MOUNTAIN CUVEE: Chappellet, 2021, California
75. -
RED BLEND: Quest, 2021, Paso Robles, CA
55. -
RED BLEND: Pendulum, 2021, Columbia Valley, WA
50. -
CABERNET SAUVIGNON: CV Estate, 2018, Pasa Robles, CA
70. -
CABERNET SAUVIGNON: St. Supery, 2018, NAPA Valley
110. -
BORDEAUX: Chateau Tourteran, 2010, France
90. -
CHATEAUNEUF DU PAPE: Domaine De La Charbonniere, 2020, Rhone
90. -
BARBERA D'ALBA: Rivetto, 2018, Piedmont, Italy
75. -
BAROLO: Vietti, 2018, Castiglione, Italy
150. -
AMARONE: Ca' Pigneto, 2008, Cariano, Italy
200.
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