Join us for the FIRST EVER North Africa beverage paired dinner in Wilkes-Barre on Wednesday, September 15th! This one of a kind event hits close to home for Executive Chef […]
One of a kind experience, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager, Ryan […]
OUR GUESTS ASKED FOR IT... so we're bringing it back for ONE more night! Join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck […]
Interested in increasing your wine knowledge? On Thursday, September 23rd, spend the night with our in-house Sommelier, Ryan Dimmick, for an intimate round table discussion as you taste 6 different […]
