Discover What’s New at Bank + Vine: Fresh Seasonal Dishes Worth Savoring
Searching for new restaurants to try, seasonal menus, or an elevated spot for dinner? Bank + Vine continues to raise the bar with thoughtfully crafted dishes that showcase bold flavors, premium ingredients, and chef-driven creativity.
Bank + Vine is a top destination for modern American cuisine, handcrafted cocktails, and stylish dining. Our newest menu additions celebrate the balance of comfort and innovation. Perfect for date nights, business dinners, group gatherings, and special occasions.
Here’s a closer look at what’s new and why these dishes are already becoming guest favorites.
Blood Orange Burrata – A Bright Start to Your Evening
Creamy burrata meets vibrant citrus in this stunning appetizer. It features prosciutto, arugula, toasted walnuts, blood orange segments, pomegranate seeds, fried sage, hot honey drizzle and balsamic reduction.
This dish hits every note – sweet, savory, creamy, and crunchy – therefore making it an ideal shareable starter for guests looking for fresh appetizers or a lighter way to begin their meal.
Smoked Salmon Crostini – Classic with a Luxe Twist
Our Smoked Salmon Crostini layers silky smoked salmon with crème fraîche, fried capers, and fresh dill on crisp crostini. For guests looking to elevate their experience even further, add caviar for an indulgent upgrade.
This dish certainly highlights Bank + Vine’s commitment to refined flavors and beautiful presentation.
Crab Stuffed Cod – Seafood Done Right
This elegant entrée features tender cod stuffed with sweet crab. It is also served with arugula, sun-dried tomato, crispy shallots, white balsamic, and herbed cous cous.
If you’re craving lighter yet satisfying entrées, then this dish delivers sophistication and comfort in every bite.
Salmon with Meyer Lemon Beurre Blanc
Our pan-seared salmon is finished with a silky Meyer lemon beurre blanc, pomegranate molasses, toasted pistachio, herb cous cous, and seasonal vegetables. The balance of citrus, sweetness, and richness makes this a standout choice for guests seeking fresh, flavorful seafood.
Chicken Milanese – Crispy, Flavorful, and Comforting
Golden panko-crusted chicken topped with piquillo pepper and artichoke bruschetta and finished with arugula brings a Mediterranean-inspired twist to a beloved classic. It’s approachable and satisfying, making it perfect for dinner.
Short Rib Ragu – Slow-Braised Comfort
This hearty favorite features slow-braised beef ragu, red wine, tomato, demi-glace, fresh herbs, and pappardelle pasta. Rich, savory, and deeply comforting, it’s an ideal choice for cooler evenings or anyone craving elevated comfort food.
Orecchiette Burrata – A Pasta Lover’s Dream
Orecchiette pasta tossed in roasted red pepper sauce with fresh burrata, pesto, shaved parmesan, and Aleppo pepper delivers bold flavor with a creamy finish. A must-try for pasta enthusiasts.
Dine In, Host Events, or Cater with Bank + Vine
In addition to being a favorite spot for dinner, Bank + Vine also offers on-site weddings and off-premise catering – making it a versatile destination for celebrations, corporate events, and special occasions.
Whether you’re joining us for a casual night out or planning something unforgettable, our new menu items bring fresh inspiration to every table.
Make Your Reservation Today
Come experience what’s new at Bank + Vine and discover why guests consider us one of the area’s best restaurants for modern dining and seasonal cuisine.
Reservations recommended. Follow us on social media for menu updates, specials, and upcoming events!
