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August Seafood Boils + Brews

August 11 @ 4:00 pm - 8:00 pm

Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it’s going to be bigger yet!

Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish comes to a boil, throw on your bib and prepare for a Seafood Feast to be dumped on your table by the Chef himself! Finishing up your meal will be a wonderfully sweet treat prepared each night by our in-house Pastry Chef! Bring your family, your friends or make it a date night as this event is perfectly priced for 2 people at $119.00, plus tax and gratuity!

Reservations are required and quantities are limited each Wednesday night, so call ahead (570-901-4040) to assure your spot is reserved or email us at ecrofchick@bank-vine.com, as well!

This has quickly become one of the most popular events of the summer and one you definitely won’t want to miss, paired perfectly with a cold SBC beer, crafted cocktail or wine of your choosing! Come hungry and be prepared to get your hands dirty working for your meal with this event!

 

Details

Date:
August 11
Time:
4:00 pm - 8:00 pm

Venue

Bank+Vine
268 S. Main St.
Wilkes-Barre, PA 18701 United States
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