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B+V- Crab Cake Tuesdays
January 21 @ 5:00 PM - 9:00 PM
🦀 Crab Cake Tuesdays Are Here! 🦀
January just got a whole lot tastier! Join us every Tuesday this month for a crab-tastic dinner feature as Chef Barbara showcases unique takes on everyone’s favorite crab cake dishes. Here’s the lineup:
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✨ January 21st
Crab “Cake” Linguine with Garlic, White Wine, Lemon, Aleppo & Parsley
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✨ January 28th
Crab “Cake” Rangoons with Cream Cheese, Scallions & Sweet & Sour Sauce
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🌟 Whether you’re a crab cake enthusiast or just looking for a fresh new way to spice up your week, make Tuesday’s at B+V your new dinner spot!
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Reserve your table now, walk-ins are always welcome!
https://bank-vine.com/reservations/