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Cigar Dinner October 12 | Bank + Vine
October 12, 2021 @ 6:00 pm - 9:00 pm$100
One of a kind experience, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager, Ryan Dimmick!
Extremely limited seating! Please call the restaurant and ask for Erin or Ryan to check on availability! Waitlist will be available!
PRICE PER PERSON: $95.00 plus tax & gratuity
*All beverage is a la carte, NOT included in ticket price