Every Thursday in September enjoy 3 specialty Flatbreads created by Chef Barbara!
SEPTEMBER 5TH MENU:
BUFFALO CHICKEN- gorgonzola dolce, scallions ($17)
SHRIMP SCAMPI- lemon, chili flakes, white wine, pecorino ($18)
MARGARITA PIZZA- fresh mozzarella, red sauce, basil, prosciutto ($18)
