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French Winemaker’s Five-Course Dinner
November 4, 2020 @ 6:00 pm - 9:00 pm
On November 4th we will be offering a French-inspired, five-course winemaker’s dinner at Bank+Vine! Reserve your seat now for this educational evening with Executive Chef Chad Gelso and our friends from Keystone Importers that will be bringing the winemaker to us!
Cost is $105 per person + tax + gratuity. Only two tables left!