Interested in increasing your wine knowledge?
On Thursday, September 23rd, spend the night with our in-house Sommelier, Ryan Dimmick, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso’s custom Cheese + Charcuterie board.
During the event, guests will learn the basics of Vineyard, Vintage and Varietal, all the way to scoring wine.
At the end, we’ll put your skills to the test with a blind wine tasting! The wine pro who comes closest will walk out with a bottle of wine on us! Reservations are required and spacing is limited as this is an intimate event!
Call us at 570-901-4040 to reserve your spot or for further information!
PRICE PER PERSON: $65.00 + tax & gratuity
SEATING IS EXTREMELY LIMITED!