Learn About the Holy Grail Cocktail Ingredient: Chartreuse! Starting at 5pm, join Brian in the Reserve on Saturday, 11/9/24, to learn about the history of Chartreuse, why it's considered the Holy Grail bar ingredient and WHY it's so hard to get your hands on! (Don't worry... we have cases to share!) Class will include a […]
Italian Wine Dinner Alert! Treat yourself to a specially crafted five-course dinner inspired by the flavors of Italy! Wine Pairing Upgrade Available! Elevate your dining experience with our expertly curated wine pairings. Each glass has been selected to complement the flavors of every dish! Date: Wednesday, November 20th Time: 6:00pm Price: $69.00 plus tax and […]
Learn How To Make B+V's Favorite Bloody Mary Mix! Starting at 12pm, join Brian in the Reserve on Sunday, 11/24/24, to learn how to make our House Bloody Mary Mix! Class will include a variety of Bloody Mary recipes in smaller samples, along with our newest variety about to launch, the Bacon Infused Bloody with […]
Grab your closest friends and enjoy a specialty menu for one day only! Chef Barbara is excited to share some of her favorite dishes as we get closer to Thanksgiving! With a menu created specifically to highlight all things Pumpkin and Squash, we know this is one you won't want to miss! And yes, we […]
To-Go Orders available for pick up on Thanksgiving Day by 10am!
Dine In from 12pm-5pm Thanksgiving Day! To-Go Orders available for pick up on Thanksgiving Day by 10am! FAMILY STYLE TURKEY DINNER! LIMITED MENU AVAILABLE FROM 12PM-5PM
To-Go Orders available for pick up on Christmas Eve from 12pm-3pm! Orders all must be placed by Friday, December 20th!
Dine In from 4pm-9pm Christmas Eve! SPECIAL LIMITED MENU AVAILABLE THIS NIGHT ONLY
Learn How To Make the Best Old Fashioned! Starting at 5pm, join Brian in the Reserve on Saturday, 12/28/24, to learn how to make everyone's favorite original cocktail, The Old Fashioned! We will be featuring the original 1806 recipe with the variations up to and including the post prohibition muddled fruit example of the Old […]
Dine In from 5pm-10pm! Accepting Reservations through Open Table and by calling 570-901-4040! MENU TO FOLLOW!
