Few cocktails boast a history as rich and enduring as the Old Fashioned. From its humble beginnings in 1806 to its modern twists, this iconic drink has stood the test of time, representing the perfect blend of simplicity and sophistication. At Bank+Vine, we celebrated the legacy of the Old Fashioned with an interactive event that showcased its evolution, from the original recipe to our house favorites.
The Original 1806 Recipe
The Old Fashioned traces its roots to the early 19th century, where simplicity was king. The original recipe called for:
Spirit: Bourbon or Rye Whiskey
Sweetener: A sugar cube
Bitters: Angostura bitters
Water: A splash, often in the form of ice
This minimalist approach highlighted the purity of the whiskey, creating a drink that’s both timeless and elegant.
Post-Prohibition Creativity
As the Old Fashioned gained popularity, bartenders began experimenting, incorporating muddled fruits like orange slices and cherries. While some purists resisted these additions, the variations brought new life to the cocktail, ensuring its relevance across generations.
Modern Twists: Make-A-Fire and The Arsonist
At Bank+Vine, we honor tradition while embracing creativity. Our modern takes on the Old Fashioned include:
Make-A-Fire: A smokier version with infused flavors that elevate the original profile.
The Arsonist: Our signature cocktail, presented in a dramatic wood-smoked box, offers a theatrical experience that delights the senses.
Why Bank+Vine Is Your Old Fashioned Destination
Beyond the history and hands-on experience, Bank+Vine’s dedication to crafting exceptional cocktails is evident in every pour. Whether you’re drawn by the tradition of the Old Fashioned or intrigued by our signature Arsonist, we invite you to raise a glass with us and celebrate the art of mixology.
Visit the Bank + Vine website for more information and to stay updated on our other events!
Learn more about our other restaurants and venues at the Friedman Hospitality Group website.
