Bank+Vine Menu Food
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Menu

WEEK OF 12/17-12/22

  • STARTER: Goat Cheese Toasts- Winter Spiced Honey, Pistachio, Fig

    18.

  • FROM THE SEA: Tempura Cod Tacos- Tomato, Avocado, Cilantro, Sriracha Aioli, French Fries

    19.

  • FROM THE LAND: Veal Piccata, Lemon, Wine, Capers, Bucatini Pasta

    31.

RAW

  • Gulf Shrimp Ceviche, Aguachile, Avocado, Lime

    14.

  • East Coast Oysters, Ginger, Pomegranate Mignonette, Shallots

    15.

  • Beef Tartare, Grilled Focaccia, Horseradish Aioli, Quail Egg

    18.

SMALL PLATES

  • Chargrilled Baby Romaine, Herb Croutons, Shaved Parmigiano, Lemon

    14.

  • Burrata, Orange Marmalade, Winter Citrus, Prosciutto, Salt

    16.

  • Bruschetta, Tomato, Red Onion, Fresh Mozzarella, Basil, Crostini

    19.

  • Fritters, Cheddar Cheese, Honeynut Squash, Sage

    12.

  • Charcoal Grilled Carrots, Lemon Yogurt, Toasted Pistachio

    15.

  • One Dozen Steamed Clams- Fra Diavolo Style OR White Wine Butter

    17.

  • Mussels, Coconut Milk, Ginger, Garlic, Cilantro, Yuengling

    15.

  • Charcoal Grilled Octopus, Confit Potatoes, Nduja Sausage

    17.

HAND CUT PASTA

  • Tagliolini Cacio e Pepe, Guanciale, Egg Yolk

    13. | 25.

  • Orecchiette, Pork Sausage, Broccolini, Pecorino

    14. | 27.

  • Mushroom Gnocchi, Black Truffle, Fresh Parmigiano, Portobello Mushroom

    14. | 27.

  • Pasta in Bianco- Shrimp, Lemon Zest, Parsley, Cream Sauce

    17. | 31.

  • Bucatini Pomodoro, Traditional Tomato Sauce, Pecorino, Basil

    20.

  • Bucatini Carbonara, Black Pepper, Truffle, Egg

    29.

  • Seafood Fra Diavolo, Clams, Shrimp, Calamari, Tomato, Chili

    31.

LAND AND SEA

  • Roasted Delicata Squash, Lemon Yogurt, Aleppo, Pomegranate, Winter Spiced Honey

    17.

  • Cast Iron Chicken, Bulgur Wheat, Squash, Blanquette de Porc

    33.

  • Braised Lamb Shoulder, Polenta, Pomegranate, Shallots, Mint

    35.

  • Cast Iron Berkshire Pork Chop, Cauliflower Crema, Truffled Rosemary Potatoes, Pecorino

    45.

  • NY Strip, Gorgonzola Dolce, Potato Fondant, Mushroom

    45.

  • Pan Roasted Filet, Twice Baked Potato, Red Wine Butter Sauce, Panne Fritto

    48.

  • Pan Fried Catfish, Quinoa, Black Garlic Gastrique, Parsley

    31.

  • Pan Seared Salmon, Kale, Pomegranate Sauce, Lemon, Garlic

    33.

  • Scallop Risotto, Brown Butter Hazelnuts, Crispy Prosciutto, Garlic

    17. | 33.

  • B+V Burger- Changes Monthly (Inquire with Restaurant)

    15.

CLASSICS

  • Chicken Parmigiana, Mozzarella, Basil, Bucatini, Pomodoro Sauce

    30.

  • Veal Parmigiana, Mozzarella, Basil, Bucatini, Pomodoro Sauce

    34.

  • Veal Marsala, Fettuccini Pasta, Parsley, Mushrooms

    33.

  • Gigi's Meatballs, Pomodoro, Mozzarella, Basil

    9.

SIMPLY PREPARED FOR THE TABLE

140.

  • First Course- Choice of 2: Charred Caesar Salad, Shrimp Ceviche, OR Seasonal Fritter

  • Second Course- 28oz Ribeye Steak, Broccolini over Romesco and Choice of Side Potato

  • Third Course- Choice of 2: Seasonal Sorbet OR Chocolate Gelato over Red Velvet Cookie Crumble

  • Add SAUCE- Gorgonzola | Veal Demi | Agro Dolce | Red Wine

    5.

ON THE SIDE

  • Crispy Potatoes, Long Hot + Garlic Aioli

    11.

  • Twice Baked Potato, Cheddar, Parsley

    11.

  • Broccolini, Romesco, Lemon, Crispy Garlic

    11.

  • Tempura Cauliflower, Spicy Sweet and Sour, Ranch

    15.

DESSERT

  • Cheesecake- macerated peaches, graham streusel, honey, mint

    11.

  • Tiramisu- lady finger cookie crunch, vanilla gelato

    12.

  • Hazelnut Chocolate Mousse Cake- caramel toffee sauce, hazelnut streusel, whipped cream

    10.

  • Pistachio Cannoli- mascarpone filling

    10.

  • Strawberry Bourbon Cake- bourbon rum jam, citrus candied walnuts

    11.

  • Ice Cream + Sorbet- seasonal offerings, inquire with your server

    6.

BRUNCH PASTRIES

  • Plain Croissant

    6.

  • Seasonal Muffin

    7.

RAW SELECTION

  • East Coast Oysters, Pomegranate, Ginger, Shallots

    15.

  • Gulf Shrimp Ceviche, AguaChile, Lime, Avocado

    14.

  • Steak Tartare, Cornichon, Horseradish, Pepper

    18.

STARTERS ON TOAST

  • Avocado Toast "Board", Red Onion, Tomato, Herb, Everything Bagel Spice (Add Poached Egg- $2 | Add Smoked Salmon- $4)

    10.

  • Whipped Cream Cheese, Seasonal Jam, Mint

    10.

  • Creamy Goat Cheese, Roasted Squash, Sage, Brown Butter Pumpkin Seeds

    10.

  • Roasted Mushroom, Goat Cheese, Roasted Red Pepper, Capers

    12.

ORGANIC EGGS + PLATES

  • Eggs Benedict, English Muffin, Canadian Bacon, Hollandaise Sauce

    15.

  • Egg Royal, English Muffin, Salmon, Hollandaise

    17.

  • Greek Omelette, Feta, Red Onion, Tomato, Kalamata Olives, Arugula Salad

    15.

  • Lox Omelette, Salmon, Creme Fraiche, Red Onion, Arugula Salad

    16.

  • Steak + Two Sunny Side Up Eggs, Peppers, Onions

    29.

  • Mexican Breakfast Bowl, Chorizo, Scrambled Egg, Cheese, Crispy Potatoes

    19.

  • Sausage + Gravy, House Made Biscuits, Herbs

    16.

  • Breakfast Platter- Choice Bacon/Sausage, Two Eggs, Two Toast, Truffle Potatoes

    15.

  • Blintzes, Mixed Berry Jam, Cheese Filling, Mint

    15.

  • B+V French Toast, Lemon Mascarpone, Seasonal Compote, Honey

    15.

  • House Salmon Gravlax Platter, Everything Bagel, Cream Cheese

    16.

BREAKFAST SANDOS

  • Truffle Scrambled Egg, White Cheddar, Creme Fraiche (Choice of Bacon or Sausage on sandwich)

    15.

  • Lamb Gyro, Tzatziki, Fresh Pita, Lettuce, Tomato, Onion, Crispy Lamb

    16.

  • Steak + Egg Bagel, Fried Egg, Pepperjack, Dill Aioli, Tomato, Arugula

    18.

  • *All Served with Roasted Potatoes, Truffle + Parmesan*

SIDES

  • Toast

    3.

  • Honey Pepper Bacon

    8.

  • Turkey Bacon

    8.

  • Italian Sausage

    8.

  • Crispy Potatoes, Long Hot + Garlic Aioli

    8.

  • Fries

    8.

  • Two Eggs

    5.

  • House Made Compote

    2.

B+V SIGNATURE COCKTAILS

  • THE ARSONIST: Redemption Rye Whiskey, Vanilla Infused Brown Sugar, House Bitters, Served Smoked Tableside

    14.

  • TOMMY GUN: Jameson Irish Whiskey, Cointreau, House Made Ginger Syrup, Lemon Syrup

    13.

  • SOPHIA SNYDER: Larceny Bourbon, Licor 43, Simple Syrup, Whole Egg, Nutmeg Garnish

    13.

  • CAPONE FIZZ: Dark Rum, Ruby Port, Simple Syrup, Lemon Juice, Egg White, Soda Water

    11.

  • SUNDANCE KID: Granja Nomada Mezcal, Orange Juice, Mango Juice, Pomegranate Liqueur, Served Smoked Tableside

    13.

  • BANDIT QUEEN: Plymouth Sloe Gin, Campari, Lemon Juice, Simple Syrup, Egg White

    13.

  • PINKERTON AGENT: Blue Coat Barrel Aged Gin, Lillet Blanc, Lemon Juice, Cointreau, Absinthe Spritz

    14.

SEASONAL FEATURES

  • GRINCH'S LAUGH: Nomada Mezcal, Green Chartreuse, Luxardo Liqueur, Lime

    15.

  • COZY MORNING: House Gin, Yellow Chartreuse, Orange Bitters

    12.

  • SNOWBALL MARTINI: Absolut Vanilla, White Chocolate Liqueur, Heavy Cream, Coconut Cream

    13.

  • CINNAMON OLD FASHIONED: Bulleit Bourbon, Cinnamon Simple, Cointreau

    13.

  • PEPPERMINT SUGAR SKULL: Reposado Tequila, Cointreau, Candy Cane Simple, Cranberry Juice, Lime

    12.

  • DECK THE HALLS: Angostura Rum, St. Germain, Cointreau, Meletti Amaro, Grenadine, Lime, served in an Ornament

    13.

AFTER DINNER COCKTAILS

  • REESE'S MARTINI: Screwball Whiskey, Chocolate Liqueur, Cream, Chocolate Shavings

    11.

  • SALTED CARAMEL MARTINI: Salted Caramel Vodka, White Chocolate Liqueur, Heavy Cream

    11.

  • BRANDY ALEXANDER: Creme de Cacao, Cognac, Cream

    10.

  • LEMON DROP MARTINI: Citron Vodka, Limoncello, Lemon, Simple

    10.

  • GRASSHOPPER: Creme de Menthe, Creme Creme de Cacao, Heavy Cream

    9.

  • CLASSIC IRISH COFFEE: Jameson, Bailey's, Coffee

    12.

  • MEXICAN COFFEE: Tequila, Kahlua, Coffee

    12.

  • WHITE OR BLACK RUSSIAN

    10.

MOCKTAILS (NON-ALCOHOLIC)

  • MOCKTAIL MULE: Home Made Ginger Syrup, Fresh Squeeze Lime Juice, Topped with Soda Water and Served in a Copper Mug

    6.

  • ESPRESSO MOCKTINI: Fresh House Made Espresso, Honey, Heavy Cream, Chocolate Shavings

    8.

  • LAVENDER LEMONADE: House Made Lavender Simple, Lemon Juice, Try it Still or Sparkling

    5.

  • CHERRY LIMEADE: Grenadine, Fresh Squeezed Lime Juice, Try it Still or Sparkling

    5.

  • LEMON LIME SPRITZER: House Made Lemon Lime Cordial, Lemon Juice, Lime Juice, Topped with Soda Water

    5.

  • TROPIC BREEZE: Coconut Water, Pineapple Juice, Mango Juice, Grenadine

    6.

WINE BY THE GLASS

WHITES

  • TERRABIANCA D'ORO - Moscato D'Asti, 2022, Italy

    12. | 44.

  • SAN CASSIANO - Soave, 2022, Italy

    12. | 44.

  • LES TROIS NEVEUX - Sauvignon Blanc, 2023, Loire Valley, France

    11. | 40.

  • FRITZ FISK - Riesling, 2022, Germany

    10. | 36.

  • TONNINO WINERY - Pinot Grigio, 2022, Sicily

    11. | 40.

  • MADAME VEUVE POINT - Chardonnay, 2022, Bourgogne, France

    14. | 52.

  • ALIAS WINES - Chardonnay, 2022, California

    11. | 40.

WINE BY THE GLASS

REDS

  • CANTALORO - Super Tuscan, 2019, Italy

    14. | 52.

  • LA VALENTINA - Montepulciano D'Abruzzo, 2021, Italy

    14. | 52.

  • BATTLE CREEK - Pinot Noir, 2022, Oregon

    13. | 48.

  • DUCKHORN DECOY - Cabernet Sauvignon, 2020, California

    14. | 52.

  • CHAT HAUT-BICOU - Red Blend, 2021, Bordeaux, France

    13. | 48.

  • ALIAS WINES - Merlot, 2020, California

    11. | 40.

  • 8K ANCIENT RED - Saperavi, NV, Georgia

    11. | 40.

WINE BY THE GLASS

SPARKLING

  • DE PERRIERE - Blanc de Blanc, Brut, NV, France

    10. | 36.

  • DE PERRIERE - Rose Brut, NV, France

    10. | 36.

  • ROCCHINA - Prosecco, NV, Italy

    12. | 44.

WINE BY THE BOTTLE

WHITES

  • ETHEREO - Albarino, 2022, Rias Baixis, Spain

    50.

  • JULES TAYLOR WINES - Sauvignon Blanc, 2022, Marlborough, New Zealand

    65.

  • ROMBAUER VINEYARDS - Chardonnay, 2022, Carneros, California

    110.

  • BODEN FUNK - Muller-Thurgau, 2021, Rheinhessen, Germany

    40.

  • FAMILIE BAUER - Gruner Veltliner, 2020, Austria

    35.

  • MORGAN METALLICO - Unoaked Chardonnay, 2021, Santa Lucia Highlands, California

    55.

WINE BY THE BOTTLE

SPARKLING

  • CONTRATTO NOVECENTO PAS DOSE - 2010, Peidmont, Italy

    100.

  • ESTERLIN ECLATROSE CHAMPAGNE - Brut, NV, France

    100.

  • ESTERLIN ECLAT CHAMPAGNE - Rose, NV, France

    110.

  • FRASSINELLI PROSECCO - Rose, NV, Italy

    35.

WINE BY THE BOTTLE

REDS

  • OAK GROVE RESERVE - Cabernet Sauvignon, 2021, California

    30.

  • ALTOSUR SOPHENIA FAMILY - Malbec, 2023, Gualtallary, UCO Valley, Argentia

    45.

  • OTTOVENTI AGRICOLA SRL - Nero D'Avola + Syrah, 2020, Siciliane Italy

    45.

  • DOMAINE DE LATERRE ROUGE - Syrah, 2015, Plymouth, California

    55.

  • QUEST TREANA WINERY - Cabernet Sauvignon + Cabernet Franc, 2022, Paso Robles, California

    55.

  • PENDULUM WINERY - Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, 2021, Colombia Valley, Washington

    55.

  • FLEUR DE CALIFORNIA - Pinot Noir, 2021, Carneros, California

    70.

  • PRA VOLPOLICELLA MORANDINA - Corvina, Corvinone, Rondinella + Oseleta, 2022, Valpolicella, Italy

    75.

  • CV ESTATE BROKE EARTH - Cabernet Sauvignon, 2019, Paso Robles, California

    80.

  • RIVETTO BARBERA D'ALBA ZIO NANDO - Barbera, 2021, Piedmont, Italy

    100.

  • ROW ELEVEN WHISPER WINES - Pinot Noir, 2021, Russian River Valley, California

    100.

  • DOMAINE DE LA CHARBONNIERE CHATEAUNEUF DU PAPE - Grenache, Syrah + Mourvedre, 2022, Rhone Valley, France

    100.

  • CHATEAU TOURTERAN CRU BOURGEOIS - Cabernet Sauvignon, Merlot + Cabernet Franc, 2010, Haut-Medoc Bordeaux, France

    110.

  • SAINT SUPERY ESTATE - Cabernet Sauvignon, 2019, NAPA Valley, California

    175.

  • VIETTI CASTIGLIONE FALLETTO - Barolo, 2019, Castiglione, Italy

    185.

  • CA' PIGNETO AMARONE DELLA VALPOLICELLA DOC - Corvina & Rondinella, 2008, Valpolicella, Italy

    210.

BRUNCH COCKTAILS

  • BLOODY MARY/MARIA: Vodka or Tequila, House Bloody Mix, Try it Spicy with Jalapeno Infused Spirits

    11.

  • LET'S MATCHA BOUT IT: Vodka, Honey Ginger Simple, Matcha, Coconut

    13.

  • CANADIAN SOUR: Bulleit Rye, Egg White, Maple Syrup, Lemon

    12.

  • CARAJILLO: Cold Brew Coffee, Licor 43

    11.

  • APEROL SPRITZ: Aperol, St. Germain, Club Soda, Prosecco

    11.

  • MIMOSA/BELLINI: Classic, Pink, or Seasonal Berry

    10.

  • BUCKET OF BUBBLES: Choice of Fresh Squeezed OJ, Grapefruit, Cherry, Pineapple, Apple, or Lemonade- Ask your server about seasonal syrups

    30.
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