Introducing Our New Pasta Creations — Now with Gluten-Free Options!
We’re thrilled to unveil some new Gluten Free pasta dishes on our new menu! Bold flavors, seasonal ingredients, and culinary creativity come together in every dish. This season, we’re especially excited about our latest pasta offerings. Two standout creations that showcase both comfort and elegance, and yes, they can be made gluten free upon request.
Spinach & Tomato Basil Gnocchi
Finished with goat cheese, lemon zest, and toasted breadcrumbs, our Spinach and Tomato Basil Gnocchi is a rich and satisfying dish that balances earthiness and brightness in every bite. The creamy tang of goat cheese melts perfectly over the pillowy gnocchi, while the lemon zest and breadcrumbs add a crispy, citrusy finish.
But what exactly is gnocchi?
Gnocchi (pronounced NYOH-kee) are soft dough dumplings that originated in Italy, with roots tracing back to Roman times. Traditionally made with potatoes, flour, and eggs, gnocchi has become a beloved alternative to pasta due to its light texture and versatility. Our version brings in spinach and tomato basil for added flavor and color — and with a gluten-free preparation option, it’s a dish that everyone can enjoy.
Pan-Seared Calamari over Aglio e Olio
Our Pan-Seared Calamari served over aglio e olio (garlic and oil) pasta with sundried tomatoes, lemon, and toasted breadcrumbs is a must-try. It’s a beautiful marriage of Mediterranean flavors — simple, bold, and deeply satisfying.
Calamari isn’t just delicious — it comes with some surprising health benefits too. It’s a great source of lean protein, rich in vitamins and minerals like B12, zinc, and selenium. It’s also low in fat and contains omega-3 fatty acids, which are known to support heart and brain health. Paired with our fresh pasta and vibrant ingredients, this dish is indulgent and nourishing.
Whether you’re gluten-sensitive, a pasta purist, or someone looking for something new, our updated menu has something for you. We invite you to stop in, savor the season’s best, and experience these dishes for yourself.
Reserve your table today — and get ready to fall in love with pasta all over again.
