Savor the Season: Bank + Vine’s New Fall Menu and Signature Cocktails

Autumn has arrived at Bank + Vine, and with it comes a curated selection of fall-inspired dishes and cocktails that celebrate the flavors of the season. From crisp apples and figs to roasted root vegetables and cozy spice blends, our chefs and bartenders have created a menu that feels both comforting and elevated – perfect for evenings in downtown Wilkes-Barre. Come and Savor the Flavors of Fall at Bank + Vine!

Fall Cocktails: Crafted for the Season

Our new house cocktails embrace the richness of fall. Whether you’re a whiskey enthusiast or prefer something light and refreshing, there’s a drink to match every palate. Highlights include:

The Arsonist – Redemption Rye Whiskey with vanilla brown sugar and house bitters, served smoked tableside.
Fig Apple Martini – A seasonal twist on a martini with fig simple syrup, apple cider, and a bruléed apple slice.
Blood Moon Margarita – Mezcal meets blood orange sour mix, with a citrus sugar rim.
Vanilla Fig Old Fashioned – A rich, autumnal cocktail featuring Woodford, fig syrup, and vanilla brown sugar.

Each sip is designed to pair beautifully with our fall menu offerings, adding depth and balance to your dining experience.

Seasonal Starters: Fresh, Savory, and Unique

Begin your evening with one of our new fall appetizers. Some guest favorites include:

Honey Caramelized Pear Burrata Salad – Creamy burrata layered with prosciutto, arugula, toasted walnuts, and fried sage, finished with a balsamic reduction.
Baby Romaine Caesar – A modern take with cured egg yolk, cherry tomatoes, bacon crumble, parmesan, and crispy shallots.
Bruléed Fig Toast – A sweet-savory bite with prosciutto salt, vanilla bean honey, and fresh mint.
East Coast Oysters – Served with cucumber mignonette, cocktail sauce, and lemon for a crisp, ocean-fresh start.

Fall Entrées: Comfort with a Creative Twist

Our new entrées bring together bold flavors and seasonal ingredients. Highlights include:

Pan Seared Duck Breast – Served with ginger + carrot crema, confit fingerling potatoes, pickled carrots, and crispy garlic.
Mediterranean Branzino – Balanced with lemon beurre blanc, Kalamata olives, capers, shallots, and tomato.
Pumpkin Seed Pesto Gnocchi – Pan-seared shrimp paired with pane fritto, pecorino, and basil.
Roasted + Creamed Cauliflower Tagliatelle – A hearty vegetarian option with truffle, pecorino, pane fritto, and fried sage.
Salmon – Dijon-maple glaze with brown sugar, carrots, and roasted Brussels sprouts.

Cocktail + Entrée Pairing Guide

Our fall craft cocktails were crafted to complement the flavors of our seasonal entrées and starters. To help you make the most of your dining experience, here are some curated pairings that showcase the harmony between our kitchen and bar:

Vanilla Fig Old Fashioned + Pan Seared Duck Breast
The rich fig and vanilla notes of the Old Fashioned highlight the earthy carrot crema and crispy garlic, while the bitters balance the savory depth of the duck and potatoes. A warm and sophisticated pairing perfect for autumn evenings.
Fig Apple Martini + Honey Caramelized Pear Burrata Salad
This pairing is a celebration of fall fruit. The fig syrup and apple cider in the martini mirror the sweetness of the caramelized pear, while the cocktail’s citrus notes cut through the creaminess of burrata and balance the toasted walnuts and fried sage.
Blood Moon Margarita + Mediterranean Branzino
Smoky mezcal with blood orange and lime brightens the branzino’s delicate lemon beurre blanc. The cocktail’s bold citrus and spice lift the briny olives and capers, making for a refreshing yet layered pairing.
Honey Lavender Sour + Roasted + Creamed Cauliflower Tagliatelle
Floral lavender and honey whiskey complement the nutty truffle and pecorino in this vegetarian entrée. The cocktail’s frothy, citrusy finish lightens the richness of the pasta, creating an elegant, balanced combination.
Autumn Spice Smash + Salmon with Dijon-Maple Glaze
Cinnamon and orange from the cocktail enhance the salmon’s sweet Dijon-maple glaze, while tequila adds warmth to the roasted Brussels sprouts and carrots. A cozy pairing that feels quintessentially fall.
The Arsonist + Pumpkin Seed Pesto Gnocchi with Shrimp
The smoked rye whiskey and vanilla brown sugar in The Arsonist echo the nutty, herbal notes of pumpkin seed pesto. The cocktail’s bold character plays beautifully against the richness of gnocchi and the delicate seared shrimp.

Experience Fall at Bank + Vine

Join us this season to enjoy chef-driven cuisine and handcrafted cocktails that celebrate the flavors of fall. Whether you’re gathering with friends, enjoying a date night, or treating yourself to something new, Bank + Vine is the place to savor autumn in every bite and sip.

Reserve your table today and be among the first to experience our Fall Menu in Wilkes-Barre. Savor the Flavors of Fall at Bank + Vine!