Sip Into Spring: Meet Our Fresh New Spring Cocktails
As the days get longer and the weather turns warmer, we’re shaking things up with a fresh batch of cocktails that are as vibrant and refreshing as the season itself. Whether you’re just popping in for a cocktail or joining us for dinner, our new Spring Cocktail lineup is designed to surprise, delight, and elevate your experience. Let’s dive into the flavors that are blooming behind the bar:
FOOLS GOLD
A tropical dream with a bold twist—Plantation Rum and Amero Montenegro meet the bright tang of lime juice and passionfruit purée. A silky egg white finish and a dash of Bitter Hearts make this golden gem both smooth and unforgettable.
VIOLET BEAUREGARD
Inspired by the classic character and bursting with blueberry charm. Tito’s Vodka gets lifted by blueberry simple syrup, lime juice, and mint simple, topped with club soda for a bubbly, botanical finish. It’s sweet, sassy, and oh-so-springy.
SHOOTER MCGAVIN
This gin-based cocktail is a tropical hole-in-one. Gordon’s Gin dances with lemon and pineapple juice, balanced by grenadine simple and citrus bitters. Fruity, refreshing, and perfect for the warmer months ahead.
COOL AS A CUCUMBER
Redemption Bourbon takes a crisp, refreshing turn with lime juice, cucumber simple, and fresh mint leaves. Citrus bitters tie it all together for a cocktail that’s smooth, cool, and undeniably satisfying.
SMOKEY AND THE BANDIT
Smoky, floral, and a little wild—Nomada mezcal blends with hibiscus tea, cinnamon simple syrup, lemon juice, and citrus bitters. Garnished with a rose petal and finished with a sugar rim, this one’s a full sensory experience.
For a full list of our cocktails, visit us here!
