Fresh Flavors, Bold Bites: Discover What’s New on Our Menu
At Bank+Vine, we’re always cooking up new ways to excite your palate—and this season, we’re bringing the heat with three mouthwatering additions to our menu. Are you a seafood lover? A comfort food connoisseur? Are you craving vibrant, fresh flavors? Taste what’s new this season!
Pan-Seared Salmon
Dive into a dish that’s as light as it is luxurious. Our pan-seared salmon is served in a delicate tomato broth, accompanied by tender potatoes and sweet bell peppers. Finished with bright lemon pearls that burst with citrusy zing, this plate is a celebration of clean, coastal flavors—perfect for those craving something fresh yet satisfying.
Crab Cakes
We’ve taken this classic favorite and given it a tropical twist. Our crab cakes are paired with a vibrant seared corn salsa, creamy avocado, sweet pineapple, and a zing of lime. Topped with fresh cilantro and a silky corn crema, this dish is a harmony of textures and tastes that screams summer on a plate.
Chicken Marsala
Comfort food with a touch of class. This Italian-American favorite features tender chicken in a rich marsala wine sauce with mushrooms, served over perfectly cooked pasta. A sprinkle of fresh parsley ties it all together, making it the kind of dish that warms the soul.
Stop by by for a casual weeknight dinner or a special night out. Our new menu items are here to turn every meal into a memorable experience. Come in and taste what’s new—we can’t wait to serve you.
Check out what is going on at Friedman Hospitality Group sister restaurants here!
