Danny Blacer

Danny came on board and became an immediate asset to our team, is extremely hands-on, and loves to continue to learn everything about the restaurant industry. At his young age, he already has 6 years’ worth of restaurant experience. Most notable is the spot where he got his start in the industry, AuRaunts in Duryea. It was here that he worked his way up from a dishwasher to a mixologist. His constant need to learn shows through his ever-growing passion for food and beverage and he has quickly made a name for himself on the B+V team! During dinner service, Danny splits his time between the front and back of the house!