Kloey Cimakasky color headshot

Kloey Cimakasky

Sous Chef

Originally from NEPA, Kloey Cimakasky went to Johnson + Wales University in Providence, RI. Following Culinary School Kloey worked at Clio in Boston under Pastry chef Monica Glass. After spending some time at the restaurant at Meadowood in St. Helena, Vicia in St. Louis – Kloey returned to the area accepting a position as a pastry chef at Alter House. After spending time at Rakasa, Kloey is thrilled to join the team at Bank+Vine!

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