Interested in increasing your wine knowledge? On Thursday, September 23rd, spend the night with our in-house Sommelier, Ryan Dimmick, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso's custom Cheese + Charcuterie board. During the event, guests will learn the basics of Vineyard, Vintage and Varietal, […]
Join us in October as we feature German beers and menu items all week long! Features to be announced at a later date!
One of a kind experience, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager, Ryan Dimmick! Extremely limited seating! Please call the restaurant and ask for Erin or Ryan to check on availability! Waitlist will be available! PRICE PER PERSON: […]
Interested in increasing your wine knowledge? On Thursday, September 23rd, spend the night with our in-house Sommelier, Ryan Dimmick, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso's custom Cheese + Charcuterie board. During the event, guests will learn the basics of Vineyard, Vintage and Varietal, […]
Interested in increasing your wine knowledge? On Thursday, September 23rd, spend the night with our in-house Sommelier, Ryan Dimmick, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso's custom Cheese + Charcuterie board. During the event, guests will learn the basics of Vineyard, Vintage and Varietal, […]
One of a kind experience, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager, Ryan Dimmick! Extremely limited seating! Please call the restaurant and ask for Erin or Ryan to check on availability! Waitlist will be available! PRICE PER PERSON: […]
Menu and details to be announced at a future date! Now accepting reservations!
We will be CLOSED for normal dinner service this evening only due to a private event in-house that evening. We will re-open for normal service the next day!
Mussel Fest is here! Come in and try one, or ALL, or Chef's specialty mussel menu! All orders served up as a pound of PEI mussels, approximately 16-18 pieces, and served with fries to dunk into the leftover sauce at the bottom of the pan! All sets for only $12.00 each! Available Tuesday to Thursday […]
Mussel Fest is here! Come in and try one, or ALL, or Chef's specialty mussel menu! All orders served up as a pound of PEI mussels, approximately 16-18 pieces, and served with fries to dunk into the leftover sauce at the bottom of the pan! All sets for only $12.00 each! Available Tuesday to Thursday […]
