August Seafood Boil + Brews
Bank+Vine 268 S. Main St., Wilkes-Barre, PA, United StatesOur July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, […]
Our July Seafood Boils have been such a hit, we are bringing it back for the month of August and it's going to be bigger yet! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood […]
As our one-year anniversary of being open has come and past, Executive Chef Chad Gelso wanted to take our themed dinners back to where it all began last August, with a taste of the Middle East. An educational and experiential themed dinner, paired with cocktails and wines all inspired around the Middle East. Prior to […]
JOIN US FOR OUR LAST SEAFOOD BOIL OF THE SEASON! Every Wednesday in August, join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish […]
Join us for the FIRST EVER North Africa beverage paired dinner in Wilkes-Barre on Wednesday, September 15th! This one of a kind event hits close to home for Executive Chef […]
One of a kind experience, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager, Ryan Dimmick! Extremely limited seating! Please call the restaurant and ask for Erin or Ryan to check on availability! Waitlist will be available! PRICE PER PERSON: […]
OUR GUESTS ASKED FOR IT... so we're bringing it back for ONE more night! Join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck […]
Interested in increasing your wine knowledge? On Thursday, September 23rd, spend the night with our in-house Sommelier, Ryan Dimmick, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso's custom Cheese + Charcuterie board. During the event, guests will learn the basics of Vineyard, Vintage and Varietal, […]
Join us in October as we feature German beers and menu items all week long! Features to be announced at a later date!