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1 event,
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Join us for the FIRST EVER North Africa beverage paired dinner in Wilkes-Barre on Wednesday, September 15th! This one of a kind event hits close to home for Executive Chef Chad Gelso as the North African Cuisine has always fascinated him. From incredible spices and ingredients, to amazing techniques used with major influences from both […]
$100
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One of a kind experience, dining outdoors with Executive Chef Chad Gelso and partnering with Back Mountain Tobacco. Cigar rep onsite and suggested beverage pairings from our Beverage Manager, Ryan Dimmick! Extremely limited seating! Please call the restaurant and ask for Erin or Ryan to check on availability! Waitlist will be available! PRICE PER PERSON: […]
$100
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1 event,
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OUR GUESTS ASKED FOR IT... so we're bringing it back for ONE more night! Join us for our New England Style Boil with Maine Lobster, Crab, Gulf Shrimp, Little Neck Clams + P.E.I. Mussels, boiled in an amazing Seafood Broth with Red Bliss Potatoes and Sweet Lancaster Corn! Enjoy starter plates as your main dish […]
$100
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Interested in increasing your wine knowledge? On Thursday, September 23rd, spend the night with our in-house Sommelier, Ryan Dimmick, for an intimate round table discussion as you taste 6 different wines and enjoy Executive Chef Chad Gelso's custom Cheese + Charcuterie board. During the event, guests will learn the basics of Vineyard, Vintage and Varietal, […]
$100
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